Harvest Bliss Vegan Apple Pie
Indulge in the delightful flavors of fall with our Harvest Bliss Vegan Apple Pie. This stunning pie is not only a feast for the eyes but also a treat for your taste buds. Packed with the natural sweetness of fresh apples and topped with a flaky spelt crust, it's the perfect ending to any autumn gathering. Crafted without dairy, this vegan recipe ensures everyone can enjoy a slice of comfort pie. While it does require a bit of time and love to prepare, the rich aromas wafting from your oven will make the effort worthwhile. Topped with a sprinkle of sugar and delicate decorations, this pie is a showstopper at any table. Serve warm, perhaps with a dollop of coconut whipped cream for that extra touch of luxury.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Spelt Pie Crusts
2 (9-inch, rolled out)
Apples
4 lbs (Pippin or Granny Smith, cored and sliced)
Raw Cane Sugar
1/2 cup (for filling)
Granulated Sugar
1 tablespoon (to sprinkle on top)
Organic Brown Sugar
1/3 cup (packed)
Organic Spelt Flour
2 tablespoons
Apple Pie Spice
1 tablespoon (see below for preparation)
Vegan Margarine
2 tablespoons (melted for drizzling)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare the Apple Pie Spice by mixing together 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon allspice, and 1/8 teaspoon ground cardamom in a small bowl. Set aside.
3
Core the apples, then use a food processor with a slicer blade to slice them thinly. Transfer the sliced apples to a large mixing bowl.
4
Add the raw cane sugar, packed brown sugar, organic spelt flour, and prepared apple pie spice to the sliced apples. Toss gently to ensure all apples are well-coated with the mixture.
5
Set the apple mixture aside while you prepare the crust.
6
For the Easy Spelt Crust, combine 3 cups spelt flour and 1 teaspoon salt in a food processor. Pulse to mix well.
7
In a separate cup, whisk together 1/2 cup light oil and 1/2 cup non-dairy milk. Gradually pour this mixture through the feed tube of the food processor while pulsing until the dough resembles a crumbly texture.
8
Turn the dough out onto a clean surface and knead lightly to form a ball. Divide in half and roll out each portion to fit your pie plate.
9
Place one rolled-out crust into the bottom of a 9-inch pie plate. Fill with the apple mixture and drizzle with melted vegan margarine.
10
Cover with the second rolled-out crust, fluting the edges to seal. Use any leftover crust to create decorative leaves or shapes, and place them on top of the pie.
11
Brush the top of the pie with a little non-dairy milk and sprinkle with 1 tablespoon raw sugar. Cut steam vents in the top crust.
12
Place the pie on a baking sheet to catch any overflow and bake it on the middle rack for 30 minutes. Check to ensure the edges aren’t browning too quickly; cover with foil if necessary.
13
Reduce the oven temperature to 325°F (160°C) and continue baking for an additional 40 minutes, or until the crust is golden brown and the filling is bubbling.
14
Check the apples for softness by running a knife through the pie. Remove from the oven and let it cool on a metal rack.
15
Serve warm with a dollop of soy or coconut whipped cream for an added treat. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Harvest Bliss Vegan Apple Pie?
It is a dairy-free dessert featuring a flaky spelt crust and a fresh apple filling seasoned with fall spices.
Is this apple pie recipe vegan?
Yes, the recipe is entirely vegan, using non-dairy milk, oil, and vegan margarine instead of animal products.
What kind of apples should I use?
The recipe recommends using 4 lbs of Pippin or Granny Smith apples for the best flavor and texture.
What type of flour is used for the crust?
This recipe specifically uses spelt flour to create a unique and flaky crust.
How do I make the Apple Pie Spice mix?
Combine 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon allspice, and 1/8 teaspoon ground cardamom.
What is the initial oven temperature for baking?
The oven should be preheated to 400°F (200°C) for the first stage of baking.
How long does the pie bake at the initial temperature?
The pie bakes at 400°F for 30 minutes before the temperature is reduced.
To what temperature should I lower the oven later?
Reduce the oven temperature to 325°F (160°C) for the remaining 40 minutes of baking.
How many pounds of apples are needed?
You will need approximately 4 pounds of cored and sliced apples.
What ingredients are in the Easy Spelt Crust?
The crust is made from 3 cups spelt flour, 1 teaspoon salt, 1/2 cup light oil, and 1/2 cup non-dairy milk.
How should the apples be sliced?
The apples should be sliced thinly, ideally using a food processor with a slicer blade.
What types of sugar are used in the filling?
The filling uses a combination of 1/2 cup raw cane sugar and 1/3 cup packed organic brown sugar.
What acts as a thickener for the apple filling?
Two tablespoons of organic spelt flour are added to the apple mixture to help thicken the juices.
How is the vegan margarine used in this recipe?
Two tablespoons of melted vegan margarine are drizzled over the apple filling before adding the top crust.
How do I prevent the pie edges from browning too quickly?
Check the pie after 30 minutes and cover the edges with foil if they are browning too fast.
What should I brush on the top of the pie crust?
Brush the top crust with a small amount of non-dairy milk to help it brown and hold the sugar sprinkle.
What is the purpose of the baking sheet?
The pie plate is placed on a baking sheet to catch any filling that might overflow during the baking process.
How can I tell if the apples are soft enough?
You can check the softness of the apples by running a knife through the pie crust into the filling.
How should the pie be served?
It is best served warm, potentially topped with soy or coconut whipped cream.
Do I need to cut steam vents in the crust?
Yes, you should cut steam vents in the top crust before baking to allow moisture to escape.
How do I decorate the pie?
Use leftover dough to create decorative leaves or shapes and place them on top of the pie before baking.
Is there salt in the crust?
Yes, the crust recipe includes 1 teaspoon of salt mixed with the spelt flour.
What size pie plate is needed?
This recipe is designed for a 9-inch pie plate.
Should the dough be kneaded?
The dough should be turned out onto a surface and kneaded lightly just until it forms a ball.
What is the final total baking time?
The total baking time is approximately 70 minutes.
Can I use granulated sugar on top?
Yes, the recipe suggests sprinkling 1 tablespoon of granulated sugar over the top crust.
How many servings does this pie provide?
While the exact count is not specified, a 9-inch pie typically provides 8 servings.
What is the texture of the spelt crust?
The crust is described as crumbly during preparation and flaky once baked.
Does the recipe require a food processor?
A food processor is recommended for both slicing the apples and mixing the crust dough.
Where should I cool the pie after baking?
The pie should be removed from the oven and allowed to cool on a metal rack.