Harvest Bliss Pound Cake with Pomegranate Drizzle
Indulge in the warm flavors of autumn with this Harvest Bliss Pound Cake, a delightful combination of pumpkin, apple, and a luscious pomegranate glaze. Perfectly balanced in sweetness, this moist and flavorful cake is a wonderful accompaniment for your coffee or tea, making it an ideal choice for cozy gatherings or comforting afternoons. With its inviting aroma and vibrant colors, this cake not only pleases the palate but also adds a festive touch to your dessert table, reminding you of fall's bountiful harvest.
N/A
Servings
345
Calories
13
Ingredients
Ingredients
Shortening
2/3 cup (softened)
Sugar
1 1/3 cups (granulated)
Eggs
4 (large, at room temperature)
Pumpkin
1 (16 ounce) can (pureed)
Pomegranate Juice
2/3 cup (fresh or bottled)
All-purpose Flour
3 1/3 cups (sifted)
Baking Soda
2 teaspoons (dry ingredient)
Salt
1 1/2 teaspoons (fine)
Baking Powder
1 1/2 teaspoons (dry ingredient)
Cinnamon
1 teaspoon (ground)
Apple
1 cup (peeled, cored and chopped)
Powdered Sugar
2 cups (for glaze)
Pomegranate Juice (for glaze)
2 tablespoons (fresh)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour a tube pan thoroughly, ensuring it’s well coated for easy release after baking.
3
In a large mixing bowl, cream together the shortening and sugar until light and fluffy, about 3-5 minutes.
4
Add the eggs one at a time, mixing well after each addition. Then, mix in the pumpkin and pomegranate juice until well incorporated.
5
In a separate bowl, combine the flour, baking soda, salt, baking powder, and cinnamon. Gradually blend this dry mixture into the wet ingredients until just combined.
6
Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
7
Pour the batter into the prepared tube pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 65 to 70 minutes, or until a wooden pick inserted into the center comes out clean.
9
Once baked, allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely, about 1 hour.
10
To make the glaze, whisk together the powdered sugar and pomegranate juice in a small bowl until smooth.
11
Finally, drizzle the pomegranate glaze over the cooled cake for a beautiful and tasty finish.
Nutrition Information
13g
Fat
56g
Carbs
3g
Protein
30g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Harvest Bliss Pound Cake?
It is a moist and flavorful autumn dessert combining pumpkin, apple, and a pomegranate glaze.
What are the primary flavors in this recipe?
The cake features a delightful combination of pumpkin, apple, and pomegranate, accented with cinnamon.
How many calories are in a serving of this cake?
Each serving contains approximately 345 calories.
What type of baking pan is required?
This recipe requires a tube pan, which should be thoroughly greased and floured.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the Harvest Bliss Pound Cake need to bake?
The cake typically bakes for 65 to 70 minutes.
How many eggs are used in the recipe?
The recipe calls for 4 large eggs at room temperature.
What kind of pumpkin should I use?
Use one 16-ounce can of pureed pumpkin.
Can I use bottled pomegranate juice?
Yes, you can use either fresh or bottled pomegranate juice for the cake batter.
How do I prepare the apples for the batter?
The apples should be peeled, cored, and chopped to equal one cup.
What is the fat content per serving?
There are 13 grams of fat per serving.
How much sugar is in the cake?
Each serving contains 30 grams of sugar.
What is the protein content of this dessert?
The cake provides 3 grams of protein per serving.
How long should I cream the shortening and sugar?
Cream them together for 3 to 5 minutes until the mixture is light and fluffy.
When should the apples be added to the mixture?
Gently fold in the chopped apples after the dry ingredients have been blended into the wet ingredients.
How do I check if the cake is fully cooked?
Insert a wooden pick into the center; if it comes out clean, the cake is done.
How long should the cake cool in the pan?
Allow the cake to cool in the tube pan for 15 minutes before removing it.
What is the total cooling time before glazing?
After removing from the pan, let it cool on a wire rack for about 1 hour.
How do I make the pomegranate glaze?
Whisk together 2 cups of powdered sugar and 2 tablespoons of fresh pomegranate juice until smooth.
What kind of flour is best for this cake?
The recipe specifies 3 1/3 cups of sifted all-purpose flour.
Are there any spices in this pound cake?
Yes, it contains 1 teaspoon of ground cinnamon.
What leavening agents are used?
The recipe uses both 2 teaspoons of baking soda and 1 1/2 teaspoons of baking powder.
How many total ingredients are needed?
There are 13 total ingredients required for the cake and the glaze.
What is the carbohydrate count per serving?
There are 56 grams of carbohydrates per serving.
Can I serve this with coffee?
Yes, it is described as a wonderful accompaniment for coffee or tea.
Is shortening used instead of butter?
Yes, the recipe uses 2/3 cup of softened shortening.
What should the consistency of the glaze be?
The glaze should be whisked until it is completely smooth before drizzling.
What makes this cake suitable for autumn?
The use of seasonal ingredients like pumpkin, apple, and cinnamon creates a warm fall flavor profile.
Is the pomegranate juice in the cake the same as the glaze?
While both use pomegranate juice, the cake uses 2/3 cup and the glaze uses 2 tablespoons.
Is this a good cake for festive gatherings?
Yes, its vibrant colors and inviting aroma make it a festive addition to any dessert table.