Harvest Apple Pumpkin Spice Bread
Embrace the flavors of fall with our Harvest Apple Pumpkin Spice Bread! This delightful quick bread captures the essence of autumn by combining crisp apples, rich pumpkin, and a medley of warm spices. Perfect for breakfast, an afternoon treat, or a festive brunch gathering, this bread offers a moist and tender crumb bursting with seasonal goodness. It's an irresistible treat that everyone will love!
36
Servings
N/A
Calories
13
Ingredients
Ingredients
canned pumpkin
15 ounces (none)
apples
4 (peeled and diced)
eggs
4 (none)
butter
1 cup (melted)
honey
1/2 cup (none)
unbleached cane sugar
3/4 cup (none)
milk
1/4 cup (none)
flour
4 cups (none)
baking soda
2 teaspoons (none)
cinnamon
1 teaspoon (none)
nutmeg
1 teaspoon (none)
clove
1/2 teaspoon (none)
ginger
1/4 teaspoon (none)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Grease and flour three 9-inch by 4-inch loaf pans or line them with parchment paper, allowing the edges to overhang for easy removal.
3
In a large mixing bowl, combine the canned pumpkin with eggs, honey, melted butter, and milk. Mix until everything is well blended.
4
Add the cane sugar to the mixture and beat until smooth.
5
In a separate, smaller bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and ginger.
6
Gradually add the dry ingredients into the pumpkin mixture, beating on medium speed for 3 to 4 minutes, ensuring the batter is smooth and well combined.
7
Peel, core, and dice the apples. Gently fold the apple pieces into the batter until evenly distributed.
8
Divide the batter evenly among the prepared loaf pans.
9
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick or skewer inserted into the center of each loaf comes out clean.
10
Allow the loaves to cool in the pans for about 10 minutes.
11
Carefully loosen the edges with a sharp knife and invert the pans onto a baking sheet to remove the loaves.
12
Serve the bread warm, or allow it to cool completely and store in an airtight container. This bread also freezes well for future enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Harvest Apple Pumpkin Spice Bread?
Harvest Apple Pumpkin Spice Bread is a delightful quick bread that captures the essence of autumn by combining crisp apples, rich pumpkin, and a medley of warm spices.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How many loaf pans are needed for this recipe?
You will need three 9-inch by 4-inch loaf pans.
How should the loaf pans be prepared?
Grease and flour the pans or line them with parchment paper, allowing the edges to overhang for easy removal.
How much canned pumpkin is used in the recipe?
The recipe calls for one 15-ounce can of pumpkin.
How many apples do I need?
You will need 4 apples for this bread recipe.
How should the apples be prepared before adding to the batter?
The apples should be peeled, cored, and diced into small pieces.
What type of sweeteners are used in this bread?
The recipe uses a combination of 1/2 cup honey and 3/4 cup unbleached cane sugar.
How many eggs are required?
The recipe requires 4 eggs.
Does this recipe use butter or oil?
It uses 1 cup of melted butter.
What spices are included in the pumpkin spice medley?
The spice mix includes cinnamon, nutmeg, cloves, and ginger.
How much flour is needed for the batter?
You will need 4 cups of flour for this recipe.
Is there milk in this recipe?
Yes, the recipe includes 1/4 cup of milk.
What is the leavening agent used in this bread?
The recipe uses 2 teaspoons of baking soda as the leavening agent.
How long should I beat the batter after adding the dry ingredients?
Beat the mixture on medium speed for 3 to 4 minutes to ensure it is smooth and well combined.
When should I add the diced apples to the mixture?
The apples should be gently folded into the batter after all other ingredients have been mixed and the batter is smooth.
How long does the bread take to bake?
Bake the loaves for 40 to 45 minutes in the preheated oven.
How can I tell if the bread is finished baking?
The bread is done when a toothpick or skewer inserted into the center of each loaf comes out clean.
How long should the bread cool in the pan?
Allow the loaves to cool in their pans for about 10 minutes before removing them.
How do I remove the loaves from the pans?
Carefully loosen the edges with a sharp knife and invert the pans onto a baking sheet.
How should I serve the Harvest Apple Pumpkin Spice Bread?
You can serve the bread warm or allow it to cool completely before slicing.
What is the best way to store leftovers?
Store leftovers in an airtight container to keep the bread moist.
Can this bread be frozen for later?
Yes, this bread freezes very well for future enjoyment.
How many servings does this recipe yield?
This recipe yields approximately 36 servings across the three loaves.
What is the texture of this bread?
This bread offers a moist and tender crumb bursting with seasonal fruit and spice.
Is this recipe considered a quick bread?
Yes, it is a quick bread, meaning it uses chemical leaveners like baking soda instead of yeast.
What occasions is this bread suitable for?
It is perfect for breakfast, an afternoon treat, or a festive autumn brunch gathering.
How much cinnamon is in the recipe?
The recipe calls for 1 teaspoon of cinnamon.
How much nutmeg is in the recipe?
The recipe calls for 1 teaspoon of nutmeg.
Can this recipe be used for meal prep?
Yes, because it yields three loaves and freezes well, it is an excellent choice for meal prep.