Harvest Apple Cream Cheese Delight
Celebrate the flavors of fall with this delectable Harvest Apple Cream Cheese Delight. This cheesecake features a crunchy graham cracker and pecan crust, a creamy filling enhanced with the warm notes of vanilla, and a delightful layer of spiced apples on top. Perfect for family gatherings, Thanksgiving, or cozy autumn evenings, this dessert is sure to impress with its beautiful presentation and rich, comforting flavors. Serve it chilled, and watch it disappear!
N/A
Servings
235
Calories
13
Ingredients
Ingredients
Graham cracker crumbs
1 cup (Crushed into fine crumbs)
Pecans
1/2 cup (Finely chopped)
Sugar
3 tablespoons (For crust)
Ground cinnamon
1/2 teaspoon (For crust)
Margarine
1/4 cup (Melted)
Cream cheese
2 (8 ounce) packages (Softened)
Sugar
1/2 cup (For filling)
Eggs
2 (Large, at room temperature)
Vanilla extract
1/2 teaspoon (Pure or imitation)
Apples
4 cups (Thinly sliced, peels removed)
Sugar
1/3 cup (For apple topping)
Ground cinnamon
1/2 teaspoon (For apple topping)
Pecans
1/4 cup (Chopped, for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine graham cracker crumbs, finely chopped pecans, sugar, and ground cinnamon. Stir in the melted margarine until the mixture resembles wet sand.
3
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
4
Bake the crust for 10 minutes, then remove it from the oven and allow it to cool slightly.
5
In a large mixing bowl, beat the softened cream cheese with 1/2 cup of sugar at medium speed until smooth and well blended.
6
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
7
Pour the cream cheese mixture over the cooled crust, spreading it evenly with a spatula.
8
In another bowl, toss the thinly sliced apples with 1/3 cup sugar and 1/2 teaspoon ground cinnamon until the apple slices are evenly coated.
9
Spoon the spiced apple mixture over the cream cheese layer, scattering the chopped pecans on top.
10
Bake in the oven for 1 hour and 10 minutes or until the center is set and a toothpick inserted comes out clean.
11
Once baked, gently run a knife around the edge of the cheesecake to loosen it from the pan. Allow it to cool completely before removing the rim.
12
Refrigerate for at least 4 hours or overnight for best results. Serve chilled and enjoy!
Nutrition Information
16g
Fat
19g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Harvest Apple Cream Cheese Delight?
It is a layered fall dessert featuring a pecan-graham cracker crust, a creamy vanilla cheesecake filling, and a spiced apple topping.
What kind of crust does this cheesecake have?
The crust is made from a blend of graham cracker crumbs, finely chopped pecans, sugar, cinnamon, and melted margarine.
Can I substitute butter for margarine?
Yes, you can use an equal amount of melted butter in place of margarine for the crust.
What is the calorie count per serving?
Each serving of this Harvest Apple Cream Cheese Delight contains approximately 235 calories.
What temperature should I set my oven to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the crust need to bake before the filling is added?
The crust should be baked for 10 minutes and then allowed to cool slightly.
How many packages of cream cheese are required?
You will need two 8-ounce packages of softened cream cheese for the filling.
Do the eggs need to be at room temperature?
Yes, using large eggs at room temperature helps ensure a smooth and well-blended filling.
What type of vanilla extract can I use?
You can use either pure vanilla extract or imitation vanilla extract.
How many apples are needed for the topping?
The recipe requires 4 cups of thinly sliced apples with the peels removed.
How do I prepare the spiced apple topping?
Toss the sliced apples with 1/3 cup of sugar and 1/2 teaspoon of ground cinnamon until evenly coated.
What is the total baking time for the cheesecake?
The cheesecake should bake for 1 hour and 10 minutes or until the center is set.
How do I ensure the cheesecake doesn't stick to the pan?
Immediately after baking, gently run a knife around the edge of the cheesecake to loosen it from the springform pan.
How long should the cheesecake be refrigerated?
For best results, refrigerate the cheesecake for at least 4 hours or overnight.
What size pan is recommended?
A 9-inch springform pan is recommended for this recipe.
What is the fat content per serving?
Each serving contains 16 grams of fat.
Does this recipe contain protein?
Yes, there are 3 grams of protein per serving.
How many carbohydrates are in one serving?
There are 19 grams of carbohydrates per serving.
Can I use different nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if preferred.
Is there cinnamon in the filling?
No, the cinnamon is used in the crust and the apple topping, but not in the cream cheese filling.
How should the pecans be prepared for the topping?
The pecans for the topping should be chopped and scattered over the spiced apple layer.
Is this dessert suitable for Thanksgiving?
Yes, with its apple, pecan, and cinnamon flavors, it is a perfect dessert for Thanksgiving and autumn gatherings.
Should the apples be peeled?
Yes, the instructions state that the apples should be thinly sliced with the peels removed.
How much sugar is used in the crust?
The crust mixture requires 3 tablespoons of sugar.
How do I know the cheesecake is done without a thermometer?
The cheesecake is done when the center is set and a toothpick inserted comes out clean.
Can I use light cream cheese?
While full-fat cream cheese is recommended for richness, light cream cheese can be used, though it may change the texture.
What tags are associated with this recipe?
The tags include cheesecake, apple dessert, fall recipes, thanksgiving, pecans, cream cheese, and autumn.
Should the cheesecake be served warm or cold?
This dessert is best served chilled after it has been properly refrigerated.
How should the pecans for the crust be prepared?
The pecans for the crust should be finely chopped so they blend well with the graham cracker crumbs.
How many grams of fiber are in this recipe?
The fiber content for this recipe is not specified in the nutritional data provided.