Hammersmith Farm's Flavorful Spiced Grilled Chicken
Experience the rich flavors of Hammersmith Farm's Spiced Chicken, a cherished recipe originating from Jackie Kennedy's childhood summer home. This dish features tender, marinated chicken infused with a delightful blend of spices including cumin, coriander, and cardamom. Perfect for summer gatherings or a cozy dinner, this grilled chicken captures the essence of flavorful, bold cooking while honoring the nostalgia of Hammersmith Farm. Serve it with a side of fresh salad or grilled vegetables for a complete meal.
4
Servings
375
Calories
8
Ingredients
Ingredients
plain yogurt
5 ounces (none)
ground cumin
1 teaspoon (none)
ground coriander
1 teaspoon (none)
ground cardamom
1/2 teaspoon (none)
garlic clove
1 (crushed)
salt
to taste (none)
pepper
to taste (none)
chicken, quartered
3 lbs (none)
Instructions
1
In a mixing bowl, combine the plain yogurt, ground cumin, ground coriander, ground cardamom, crushed garlic, salt, and pepper. Mix well until all ingredients are fully incorporated.
2
Add the quartered chicken pieces to the yogurt mixture, ensuring they are completely coated. Cover the bowl and let it marinate at room temperature for 3 hours. If time allows, marinating overnight in the refrigerator will enhance the flavors even further.
3
Prepare the grill by lining the grill grate with aluminum foil to prevent sticking. Preheat the grill to a medium-high setting.
4
Once the grill is ready, place the marinated chicken pieces on the prepared rack. Grill for about 20 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown. Make sure to check for doneness with a meat thermometer.
5
Remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicy, flavorful dish.
Nutrition Information
22.5g
Fat
3.75g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the origin of Hammersmith Farm's Flavorful Spiced Grilled Chicken?
This recipe is a cherished dish originating from Hammersmith Farm, which was Jackie Kennedy's childhood summer home.
Who is the famous figure associated with this chicken recipe?
The recipe is associated with Jackie Kennedy.
What are the primary spices used in this recipe?
The primary spices include ground cumin, ground coriander, and ground cardamom.
How many servings does this recipe yield?
This recipe is designed to provide 4 servings.
What is the base of the marinade for this chicken?
The marinade base is 5 ounces of plain yogurt.
How long should the chicken marinate at room temperature?
The chicken should marinate at room temperature for at least 3 hours.
Can I marinate the chicken for a longer period?
Yes, marinating the chicken overnight in the refrigerator will enhance the flavors even further.
What is the recommended grill setting for this recipe?
The grill should be preheated to a medium-high setting.
What is the target internal temperature for the grilled chicken?
The chicken should reach an internal temperature of 165°F (75°C).
How long does it take to grill the chicken?
The chicken takes approximately 20 minutes to grill, turning occasionally.
Why should I use aluminum foil on the grill rack?
Aluminum foil is used to line the grill grate to prevent the chicken from sticking.
Is it necessary to let the chicken rest after grilling?
Yes, letting the chicken rest for a few minutes allows the juices to redistribute for a juicier result.
How many calories are in one serving of this spiced grilled chicken?
Each serving contains 375 calories.
What is the protein content per serving?
There are 37.5 grams of protein per serving.
What is the fat content for this recipe?
The recipe contains 22.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are 3.75 grams of carbohydrates per serving.
What amount of chicken is required for this recipe?
You will need 3 pounds of quartered chicken.
How many garlic cloves are used in the marinade?
The recipe calls for 1 crushed garlic clove.
What amount of cumin is needed?
The recipe requires 1 teaspoon of ground cumin.
What amount of coriander is used?
You will need 1 teaspoon of ground coriander.
How much cardamom is included in the spice blend?
The recipe uses 1/2 teaspoon of ground cardamom.
What are the suggested side dishes for this chicken?
It is recommended to serve the chicken with a side of fresh salad or grilled vegetables.
Is this recipe suitable for summer gatherings?
Yes, it is described as perfect for summer gatherings or a cozy dinner.
What type of yogurt is required?
The recipe specifies using plain yogurt.
How many total ingredients are used in this recipe?
There are 8 ingredients in total for this recipe.
Is there any sugar in this recipe?
No sugar is listed in the nutritional information for this recipe.
How should the garlic be prepared?
The garlic clove should be crushed before being added to the marinade.
What is the general flavor profile of the dish?
It is described as a flavorful, bold dish with a rich blend of spices.
Should I use a meat thermometer?
Yes, it is recommended to check for doneness with a meat thermometer to ensure it reaches 165°F.
What is the preparation method for the chicken?
The chicken should be quartered and then marinated in a yogurt and spice mixture.