Hamburg-Style Open Sandwich with Herb Sauce
Indulge in the delicious flavors of Germany with this Hamburg-Style Open Sandwich. Layered with fresh lettuce, luscious slices of veal or pork, and a creamy herb sauce, this open-faced sandwich is the perfect dish for lunch or a snack. The toasted caraway seed or pumpernickel bread serves as a rich and hearty base that complements the savory ingredients beautifully. Garnish with dill cucumbers or pickles for a delightful crunch. Whether you're hosting a gathering or looking for a satisfying meal, this recipe is sure to impress.
4
Servings
150
Calories
10
Ingredients
Ingredients
mayonnaise
3 tablespoons (none)
yoghurt
1 tablespoon (none)
horseradish
1 teaspoon (fresh or prepared)
mixed herbs (parsley, chives, savory)
2 tablespoons (chopped)
salt
1/4 teaspoon (none)
pepper
1/4 teaspoon (freshly ground)
caraway seed bread or pumpernickel bread
4 slices (toasted)
butter
2 teaspoons (softened)
lettuce leaves
4 (washed and dried)
veal or pork slices
8 slices (thinly sliced)
Instructions
1
In a mixing bowl, combine mayonnaise, yoghurt, and horseradish until smooth. Stir in mixed herbs, salt, and pepper until evenly distributed.
2
Preheat your toaster or grill and toast the slices of caraway seed or pumpernickel bread until golden brown. Once toasted, spread softened butter on one side of each slice.
3
On each slice of bread, place a lettuce leaf followed by two slices of veal or pork.
4
Generously spoon the herb sauce over the meat layer, ensuring it covers the slices well.
5
For an added crunch, garnish with salted dill cucumber slices or dill pickles, and optionally, some chopped fresh parsley and slices of tomato.
6
Serve immediately and enjoy the flavors of this hearty German open sandwich!
Nutrition Information
7g
Fat
12.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Hamburg-Style Open Sandwich with Herb Sauce?
It is a traditional German open-faced sandwich layered with lettuce, veal or pork, and a creamy herb sauce served on caraway or pumpernickel bread.
What type of meat is used in this recipe?
This recipe uses 8 slices of thinly sliced veal or pork.
What kind of bread is recommended?
The recipe recommends using either caraway seed bread or pumpernickel bread.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the ingredients for the herb sauce?
The herb sauce consists of mayonnaise, yoghurt, horseradish, mixed herbs, salt, and pepper.
Which herbs are used in the mixed herb blend?
The recipe calls for a mix of parsley, chives, and savory.
How should the bread be prepared?
The slices of bread should be toasted until golden brown and then spread with softened butter.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much protein is in one serving?
There are 10 grams of protein per serving.
What is the fat content per serving?
Each serving contains 7 grams of fat.
How many carbohydrates are in this sandwich?
There are 12.5 grams of carbohydrates per serving.
What kind of lettuce should be used?
The recipe requires 4 lettuce leaves that have been washed and dried.
What can I use to garnish the sandwich?
You can garnish with salted dill cucumber slices, dill pickles, chopped fresh parsley, or tomato slices.
How much mayonnaise is needed?
The recipe requires 3 tablespoons of mayonnaise.
What is the amount of yoghurt used?
One tablespoon of yoghurt is used in the sauce.
How much horseradish is included?
The recipe calls for 1 teaspoon of fresh or prepared horseradish.
Is the bread buttered?
Yes, 2 teaspoons of softened butter are spread across the toasted bread slices.
How many slices of meat go on each sandwich?
Each slice of bread is topped with two slices of veal or pork.
What is the preparation for the mixed herbs?
The 2 tablespoons of mixed herbs should be chopped.
How much salt and pepper is added?
The recipe uses 1/4 teaspoon of salt and 1/4 teaspoon of freshly ground pepper.
What is the total number of ingredients?
There are 10 ingredients required for this recipe.
Is this recipe suitable for lunch?
Yes, it is described as a perfect dish for lunch or a satisfying snack.
Should the sandwich be served hot or cold?
The bread is served toasted and warm, and the sandwich should be served immediately.
What cuisine does this recipe belong to?
This is a German cuisine recipe.
How is the herb sauce applied?
The herb sauce is generously spooned over the meat layer.
Can I use fresh horseradish?
Yes, you can use either fresh or prepared horseradish.
How many slices of bread are needed in total?
The recipe requires 4 slices of bread.
What provides the base for the sandwich?
A toasted caraway seed or pumpernickel bread slice serves as the base.
Is the meat cooked or sliced?
The recipe calls for thinly sliced meat to be layered onto the sandwich.
Does the recipe include fiber or sugar data?
No, fiber and sugar nutritional information is not provided for this recipe.