Ham and Swiss Divine Baked Potatoes
Indulge in these delicious Ham and Swiss Divine Baked Potatoes, a delightful twist on a classic comfort food! Perfect for lunch or as a hearty snack, these loaded potatoes are filled with a creamy mixture of tender potato pulp, savory diced ham, rich Swiss cheese, and fresh green onions. Baked to perfection and topped with even more gooey cheese, these baked potatoes are sure to satisfy your cravings and impress your family and friends. Simple to prepare and absolutely divine, they make for a great option for gatherings or a cozy night in. Serve them fresh from the oven for a dish that's bursting with flavor!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Baking Potatoes
4 ((about 1 1/2 pounds, pierced with a fork))
Diced Ham
1 cup ((about 6 ounces))
Shredded Swiss Cheese
1 cup ((divided))
Thinly Sliced Green Onion
1/2 cup ((divided))
Nonfat Sour Cream
1/2 cup ((plain))
Fresh Ground Black Pepper
1/4 teaspoon ((to taste))
Instructions
1
Start by piercing each baking potato several times with a fork. Arrange the potatoes in a circle on a microwave-safe plate lined with paper towels.
2
Microwave the potatoes on high for 16 minutes, rearranging them halfway through the cooking time. Once done, let them rest for about 5 minutes to cool slightly.
3
While the potatoes are resting, preheat your broiler.
4
Carefully cut each potato in half lengthwise. Scoop out the flesh of the potatoes using a spoon, leaving about a 1/4-inch thick shell.
5
In a large mixing bowl, combine the potato pulp, diced ham, 1/2 cup of shredded Swiss cheese, 1/3 cup of diced green onions, nonfat sour cream, and fresh ground black pepper. Mix thoroughly until the ingredients are well incorporated.
6
Spoon the creamy potato mixture back into the potato skins, mounding it generously.
7
In a separate small bowl, mix the remaining 1/2 cup of shredded Swiss cheese with the remaining green onions. Sprinkle this mixture generously over the filled potatoes.
8
Place the stuffed potatoes on a baking sheet and broil them in the oven for approximately 4 minutes, or until the cheese is golden and bubbly. Keep a close eye on them to prevent burning.
9
Once broiled to perfection, remove the potatoes from the oven and serve immediately, enjoying the delightful melty goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Ham and Swiss Divine Baked Potatoes.
What type of potatoes are used in this recipe?
The recipe calls for 4 baking potatoes, which is approximately 1 1/2 pounds.
How should the potatoes be prepared before microwaving?
You should pierce each baking potato several times with a fork.
What is the recommended microwave cooking time for the potatoes?
Microwave the potatoes on high for 16 minutes, rearranging them halfway through.
How long should the potatoes rest after being microwaved?
The potatoes should rest for about 5 minutes to cool slightly after microwaving.
What type of cheese is used in this recipe?
This recipe uses 1 cup of shredded Swiss cheese, divided for the filling and topping.
What kind of ham is needed?
You will need 1 cup of diced ham, which is about 6 ounces.
What kind of sour cream is used for the potato filling?
The recipe uses 1/2 cup of plain nonfat sour cream.
How many green onions are required?
The recipe requires 1/2 cup of thinly sliced green onion, divided.
What is the thickness of the potato shell when scooping out the flesh?
You should leave a shell that is about 1/4-inch thick.
What ingredients go into the potato pulp mixture?
The mixture includes potato pulp, diced ham, 1/2 cup Swiss cheese, 1/3 cup green onions, nonfat sour cream, and black pepper.
How much black pepper is used in this dish?
The recipe calls for 1/4 teaspoon of fresh ground black pepper, or to taste.
How do you top the potatoes before the final broil?
Sprinkle the remaining 1/2 cup of Swiss cheese mixed with the remaining green onions over the filled potatoes.
What is the final cooking step for these potatoes?
The final step is to broil the stuffed potatoes in the oven until the cheese is golden and bubbly.
How long does it take to broil the potatoes?
Broil them for approximately 4 minutes, keeping a close eye on them to prevent burning.
How should the potatoes be arranged in the microwave?
Arrange the potatoes in a circle on a microwave-safe plate lined with paper towels.
Is this recipe considered easy to make?
Yes, it is described as simple to prepare and an easy recipe.
What is the flavor profile of the Ham and Swiss Divine Baked Potatoes?
They are described as having a creamy mixture of savory ham, rich Swiss cheese, and fresh green onions.
When is the best time to serve these potatoes?
They are best served fresh from the oven to enjoy the melty goodness.
Can these be served as a main meal?
Yes, they are perfect for lunch or as a hearty snack.
How many total ingredients are used in this recipe?
There are 6 main ingredients used in this recipe.
How are the potatoes cut before scooping?
The potatoes are cut in half lengthwise.
What is the total number of potatoes used?
The recipe uses 4 baking potatoes.
Is any fat or oil used to cook the potatoes?
No oil or fat is mentioned; the potatoes are microwaved then broiled.
What tags are associated with this recipe?
Tags include baked potatoes, ham and swiss, comfort food, easy recipe, and microwave recipe.
What is the main description of the dish?
It is a delightful twist on a classic comfort food that is loaded and filled with a creamy savory mixture.
Should you use a large or small bowl for the main filling?
The recipe suggests using a large mixing bowl to combine the potato pulp and other filling ingredients.
Do you need to preheat the broiler?
Yes, you should preheat your broiler while the potatoes are resting.
How should the filling be placed into the skins?
Spoon the mixture back into the skins, mounding it generously.
What type of plate should be used for the microwave step?
A microwave-safe plate lined with paper towels should be used.