Halloween Pumpkin Spider Web Cheesecake
This decadent Halloween Pumpkin Spider Web Cheesecake is a perfect treat for fall gatherings and Halloween parties. A rich pumpkin filling atop an Oreo crust is topped with a creamy layer of sour cream and a dark chocolate spider web design, combining to deliver a spooky yet delightful dessert that will impress and indulge both kids and adults alike.
16
Servings
N/A
Calories
10
Ingredients
Ingredients
Oreo cookies
18 (finely crushed (about 1-1/2 cups))
Butter or margarine
2 tablespoons (melted)
Philadelphia Cream Cheese
3 (8 ounce) packages (softened)
Sugar
3/4 cup
Pumpkin
1 (15 ounce) can
Pumpkin pie spice
1 tablespoon
Eggs
3
Sour cream
1 cup
Semisweet baking chocolate square
1
Butter or margarine
1 teaspoon
Instructions
1
Preheat the oven to 350°F (175°C) if using a silver 9-inch springform pan, or 325°F (160°C) if using a dark nonstick pan.
2
Crush the Oreo cookies finely, then mix with 2 tablespoons of melted butter or margarine. Firmly press the mixture evenly onto the bottom of the springform pan to form the crust. Set aside.
3
In a large mixing bowl, beat the softened cream cheese and sugar at medium speed until smooth and well-combined using an electric mixer. Add the pumpkin puree and pumpkin pie spice, mixing well.
4
Add the eggs one at a time, mixing on low speed just until each egg is incorporated. Pour the filling evenly over the prepared Oreo crust.
5
Bake the cheesecake for 50 to 55 minutes or until the center is almost set but still slightly wobbly. Remove from the oven and let cool slightly.
6
Gently spread the sour cream over the top of the slightly cooled cheesecake, taking care not to disturb the filling. Run a knife or metal spatula around the edge of the pan to loosen the cake, and allow it to cool at room temperature.
7
To make the spider web design, place the baking chocolate and 1 teaspoon of butter in a small microwave-safe bowl and microwave on medium (50% power) for 30 seconds. Stir until the chocolate is completely melted and smooth. Drizzle the melted chocolate over the cheesecake in a spiral pattern.
8
Using a toothpick, draw lines from the center of the spiral to the edge of the cheesecake to create a spider web effect. Refrigerate the cheesecake for at least 4 hours or overnight to set fully.
9
Store any leftover cheesecake in the refrigerator to keep fresh.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Halloween Pumpkin Spider Web Cheesecake?
It is a decadent fall dessert featuring a rich pumpkin filling on an Oreo crust, topped with sour cream and a dark chocolate spider web design.
How many servings does this recipe yield?
This cheesecake recipe makes approximately 16 servings.
What kind of crust is used for this cheesecake?
The crust is made from 18 finely crushed Oreo cookies mixed with 2 tablespoons of melted butter or margarine.
What oven temperature should I use for a silver springform pan?
If you are using a silver 9-inch springform pan, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What oven temperature should I use for a dark nonstick pan?
If you are using a dark nonstick pan, preheat your oven to a slightly lower temperature of 325 degrees Fahrenheit (160 degrees Celsius).
How do I create the spider web design?
Drizzle melted chocolate in a spiral pattern over the sour cream layer, then use a toothpick to draw lines from the center to the edge.
How long does the cheesecake need to bake?
Bake the cheesecake for 50 to 55 minutes or until the center is almost set but still slightly wobbly.
How much cream cheese is required for this recipe?
You will need 3 packages (8 ounces each) of Philadelphia Cream Cheese, softened.
What is the topping made of?
The topping consists of a layer of 1 cup of sour cream and a chocolate spider web made from semisweet baking chocolate.
How do I melt the chocolate for the web?
Microwave 1 square of semisweet baking chocolate with 1 teaspoon of butter on medium power (50%) for 30 seconds and stir until smooth.
How long should the cheesecake be refrigerated before serving?
The cheesecake should be refrigerated for at least 4 hours or overnight to allow it to set fully.
What kind of pumpkin should I use?
The recipe calls for one 15-ounce can of pumpkin puree.
Do I need to add any spices to the pumpkin filling?
Yes, add 1 tablespoon of pumpkin pie spice to the filling mixture.
How many eggs are needed for the filling?
This recipe requires 3 eggs, added one at a time.
What size springform pan is recommended?
A 9-inch springform pan is the standard size for this recipe.
How should I store leftovers?
Store any leftover cheesecake in the refrigerator to maintain its freshness and texture.
What is the first step in preparing the crust?
Finely crush 18 Oreo cookies until you have about 1-1/2 cups of crumbs.
Should I beat the eggs at high speed?
No, eggs should be mixed in on low speed just until each one is incorporated into the filling.
When do I apply the sour cream layer?
Gently spread the sour cream over the top of the cheesecake after it has been removed from the oven and allowed to cool slightly.
How do I prevent the cheesecake from sticking to the pan?
Run a knife or metal spatula around the edge of the pan to loosen the cake after applying the sour cream layer.
Is the pumpkin filling beaten at medium or high speed?
The cream cheese and sugar are beaten at medium speed, and the pumpkin and spices are also mixed well at this stage.
How much sugar is in the recipe?
The recipe requires 3/4 cup of sugar for the filling.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine in both the crust and the chocolate melt.
What type of chocolate is best for the web design?
One square of semisweet baking chocolate is recommended for the decorative spider web.
How do I know the crust is ready for the filling?
The crust is ready once the Oreo and butter mixture is firmly pressed evenly onto the bottom of the pan.
What is the visual indicator for a finished cheesecake?
The center should be almost set but still slightly wobbly when you remove it from the oven.
Is this cheesecake suitable for Halloween?
Yes, with its pumpkin flavor and spider web design, it is specifically designed for Halloween parties and fall gatherings.
What tool is best for drawing the web lines?
A simple toothpick is the best tool for dragging the chocolate into the web pattern.
Should the cream cheese be cold when mixing?
No, the cream cheese should be softened to ensure a smooth and well-combined filling.
What is the total number of ingredients needed?
There are 10 total ingredients including the crust, filling, and decorative topping.