Halloween Jack-O-Lantern Sloppy Joe Pie
Celebrate Halloween with a spooky twist on a classic dish! This delightful Jack-O-Lantern Sloppy Joe Pie is not only a feast for the eyes, but it's also a savory treat that's perfect for both kids and adults. Loaded with hearty lean ground beef, zesty salsa, and a medley of colorful ingredients like corn and green chilies, this pie promises to be a crowd-pleaser at your potluck! The playful jack-o'-lantern face cutouts on the crust add a festive flair that will impress your guests. Serve it warm with a garnish of fresh cilantro or parsley to complete the look. Whether you're hosting a Halloween bash or simply celebrating the season, this recipe is sure to become a favorite for years to come!
6
Servings
200
Calories
11
Ingredients
Ingredients
lean ground beef
1 1/2 lbs (none)
onion
1/2 cup (chopped)
all-purpose flour
2 teaspoons (none)
salsa
1 cup (none)
chili sauce
1/2 cup (none)
frozen corn
1 cup (none)
green chilies
1 (4 ounce) can (chopped)
brown sugar
1 tablespoon (none)
refrigerated pie pastry
1 sheet (unrolled)
egg
1 (beaten)
orange paste food coloring
as needed (none)
Instructions
1
In a large skillet over medium heat, brown the lean ground beef and chopped onion until the meat is no longer pink, stirring occasionally. Drain excess fat.
2
In a separate small bowl, mix together the all-purpose flour, salsa, and chili sauce until well combined. Pour this mixture into the skillet, stirring to combine with the beef.
3
Add the frozen corn, chopped green chilies, and brown sugar to the beef mixture. Stir until all ingredients are evenly incorporated and heated through.
4
Transfer the filling into a deep-dish 9-inch pie plate, spreading it evenly.
5
Unroll the refrigerated pie pastry and gently place it over the filling. Using a sharp knife, carefully cut out a jack-o'-lantern face design in the pastry, being sure to leave enough crust around the edges. Flute the edges for a decorative finish.
6
In a small bowl, beat the egg and mix in a few drops of orange paste food coloring. Brush this mixture over the pastry to give it a vibrant, festive color.
7
Bake in a preheated oven at 450°F (232°C) for 9-11 minutes, or until the crust is golden brown and the filling is bubbly.
8
Let the pie cool for a few minutes before serving. Optionally, garnish with fresh cilantro or parsley to resemble a pumpkin stem.
Nutrition Information
10
Fat
15
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Halloween Jack-O-Lantern Sloppy Joe Pie?
It is a festive savory pie featuring a hearty lean ground beef filling with corn and green chilies, topped with a pie pastry cut into a jack-o-lantern face.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the nutritional values for one serving?
Each serving contains approximately 200 calories, 10g of fat, 15g of carbohydrates, and 15g of protein.
At what temperature should the oven be preheated?
The oven should be preheated to 450 degrees Fahrenheit (232 degrees Celsius).
How long does the pie need to bake?
The pie bakes for 9 to 11 minutes until the crust is golden brown and the filling is bubbly.
What ingredients are needed for the Sloppy Joe filling?
The filling consists of lean ground beef, onion, all-purpose flour, salsa, chili sauce, frozen corn, green chilies, and brown sugar.
How do you create the orange color on the crust?
You mix a beaten egg with a few drops of orange paste food coloring and brush it over the pastry before baking.
What size pie plate is recommended?
A deep-dish 9-inch pie plate is recommended for this recipe.
Should the ground beef be drained after cooking?
Yes, you should drain the excess fat after browning the meat and onions.
What is the purpose of the all-purpose flour in the filling?
The flour is mixed with salsa and chili sauce to help thicken the filling as it cooks.
Can I use fresh corn instead of frozen?
Yes, while the recipe calls for frozen corn, fresh corn can be substituted if preferred.
How do you make the jack-o-lantern face?
Use a sharp knife to carefully cut out eyes, a nose, and a mouth from the unrolled pie pastry before placing it over the meat filling.
Is this recipe suitable for children?
Yes, it is tagged as kid-friendly and is a popular choice for families during the Halloween season.
What can be used to garnish the finished pie?
You can use fresh cilantro or parsley to garnish the pie, which can resemble a pumpkin stem.
Does this recipe use canned or fresh green chilies?
The recipe specifies using one 4-ounce can of chopped green chilies.
Is the pie pastry made from scratch?
The recipe uses a standard refrigerated pie pastry sheet for convenience.
Can I substitute the chili sauce with something else?
While chili sauce provides a specific flavor, you could use additional salsa or a mild tomato sauce if necessary.
Is there sugar in the recipe?
Yes, one tablespoon of brown sugar is added to the filling for a touch of sweetness.
What is the preparation for the onion?
The onion should be chopped before being cooked with the ground beef.
How do you finish the edges of the pastry?
You should flute the edges of the pastry for a decorative and secure finish.
What type of food coloring is best for the egg wash?
The recipe suggests using orange paste food coloring for a more vibrant, festive color.
Can I make this dish for a potluck?
Yes, it is specifically described as a crowd-pleaser that is perfect for potlucks and parties.
Is the filling spicy?
The filling has a zesty flavor from the salsa and green chilies but is generally mild enough for kids.
Should the pie cool before serving?
Yes, let the pie cool for a few minutes after baking to allow the filling to set slightly.
What is the main protein source in this dish?
The main protein source is 1 1/2 lbs of lean ground beef.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal, especially since it uses refrigerated pastry and a short bake time.
Can I use turkey instead of beef?
While the recipe calls for lean ground beef, you could substitute ground turkey if you prefer a different protein.
How many ingredients are in this recipe?
There are 11 total ingredients listed for this pie.
What tags define this recipe?
Tags include halloween, savory pie, sloppy joe, party food, kid-friendly, and quick meal.
What type of salsa should I use?
Any standard salsa will work, though the recipe describes it as adding a 'zesty' flavor.