Haitian Glazed Chicken Thighs
Experience the vibrant flavors of Haiti with this delectable recipe for chicken thighs and legs, glazed in a tangy, sweet, and savory sauce. This dish combines the richness of chicken with a unique sauce made from tangy bread and butter pickles, zesty ketchup, and umami-rich soy sauce. The resulting glaze caramelizes beautifully in the oven, creating a mouthwatering dish that is both economical and satisfying, making it perfect for family gatherings or weeknight dinners. Plus, it's gluten-free (GF) when using the right soy sauce, so everyone can enjoy it!
6
Servings
400
Calories
6
Ingredients
Ingredients
Chicken Legs or Thighs
8-10 pieces (skin-on and bone-in for best flavor)
Chopped Bread and Butter Pickles
3/4 cup (chopped)
Pickle Juice
1/4 cup (none)
Ketchup
1/3 cup (none)
Soy Sauce
1/4 cup (note: use gluten-free soy sauce for GF version)
Brown Sugar
1/2 cup (packed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Line a baking pan with aluminum foil, ensuring the shiny side is facing up.
3
Lightly spray the foil with cooking oil or cooking spray for easy cleanup.
4
Arrange the chicken legs or thighs in a single layer in the prepared baking pan.
5
Bake the chicken in the oven for 20-25 minutes, or until it's starting to become golden.
6
While the chicken is baking, combine the chopped pickles, pickle juice, ketchup, soy sauce, and brown sugar in a medium microwave-safe bowl. Stir well to mix.
7
Microwave the mixture on high until it reaches a boil (about 1-2 minutes) or heat on the stovetop in a saucepan over medium heat until boiling. Stir occasionally to dissolve the sugar.
8
Once the chicken has baked for 20-25 minutes, remove it from the oven and pour the prepared sauce evenly over the chicken.
9
Lower the oven temperature to 325°F (160°C) and continue baking for an additional 10-15 minutes, or until the chicken is fully cooked and glazed.
10
For an added touch, if you wish to serve the sauce over rice, consider doubling the sauce ingredients to have extra glaze!
Nutrition Information
20g
Fat
33
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Haitian Glazed Chicken Thighs?
Haitian Glazed Chicken Thighs is a savory, sweet, and tangy dish featuring chicken pieces glazed with a unique sauce made from bread and butter pickles, ketchup, and soy sauce.
What type of chicken is best for this recipe?
The recipe recommends using 8-10 pieces of skin-on and bone-in chicken legs or thighs for the best flavor.
Is this Haitian chicken recipe gluten-free?
Yes, this dish is gluten-free as long as you use a certified gluten-free soy sauce.
How many servings does this recipe make?
This recipe yields 6 servings.
What ingredients are in the glaze?
The glaze is made from chopped bread and butter pickles, pickle juice, ketchup, soy sauce, and packed brown sugar.
What is the initial oven temperature?
The oven should be preheated to 350°F (175°C) for the first stage of baking.
How do I prepare the baking pan for the chicken?
Line the pan with aluminum foil (shiny side up) and lightly spray it with cooking oil or spray for easy cleanup.
How long does the chicken bake before adding the glaze?
The chicken should bake for 20-25 minutes until it starts to turn golden.
How do I prepare the sauce?
Combine the pickles, juice, ketchup, soy sauce, and brown sugar in a bowl and microwave until boiling, or heat in a saucepan on the stove.
Do I change the oven temperature after adding the sauce?
Yes, lower the oven temperature to 325°F (160°C) after pouring the sauce over the chicken.
How long is the final baking time with the glaze?
Bake for an additional 10-15 minutes once the sauce has been added.
Can I serve this chicken over rice?
Yes, and it is recommended to double the sauce ingredients if you wish to have extra glaze to pour over rice.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the protein content per serving?
There are 30g of protein per serving.
How much fat is in this dish?
There are 20g of fat per serving.
How many carbohydrates are in a serving?
There are 33g of carbohydrates per serving.
What kind of pickles should be used?
Use 3/4 cup of chopped bread and butter pickles.
How much brown sugar is required?
The recipe calls for 1/2 cup of packed brown sugar.
What provides the savory 'umami' flavor in the sauce?
The soy sauce provides the umami-rich depth to the glaze.
Is this a good recipe for a family meal?
Yes, it is described as a satisfying and economical dish perfect for family gatherings.
How much ketchup do I need?
You will need 1/3 cup of ketchup for the sauce.
How much pickle juice is used?
The recipe uses 1/4 cup of pickle juice.
Is this a one-pan meal?
Yes, it is categorized as a one-pan dish because the chicken is baked and glazed in a single baking pan.
How many chicken pieces should I use?
The recipe specifies 8-10 pieces of chicken legs or thighs.
Does the recipe use skin-on chicken?
Yes, skin-on chicken is recommended to achieve the best flavor and texture.
How do I ensure the sugar dissolves in the sauce?
Stir the sauce mixture well and heat it until it reaches a boil to ensure the brown sugar is fully dissolved.
What is the total number of ingredients needed?
The recipe requires 6 main ingredients.
What makes the glaze caramelize?
The combination of brown sugar, ketchup, and pickle juice caramelizes beautifully in the oven.
What are the primary flavor profiles of this dish?
The primary flavor profiles are tangy, sweet, and savory.
How do I know when the chicken is done?
The chicken is done when it is fully cooked through and the glaze has set, typically after the final 10-15 minutes of baking.