Gumdrops & Popcorn Delight Cake
Indulge in the whimsical sweetness of our Gumdrops & Popcorn Delight Cake, a fun and festive treat perfect for celebrations and gatherings! This delightful cake combines the light crunch of popcorn with the chewy goodness of spiced gumdrops, all bound together by a luscious marshmallow mixture, making it a treat that will surely satisfy any sweet tooth. Simple to make and a joy to serve, this cake is not only a crowd-pleaser for kids but also a nostalgic dessert that adults will love. Let your imagination run wild as you share this delectable dessert at birthdays, holiday parties, or simply as a weekend treat. Setting time is crucial; waiting will allow the flavors to meld beautifully.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Miniature Marshmallows
16 ounces (none)
Vegetable Oil
3/4 cup (none)
Butter or Margarine
1/2 cup (none)
Popped Popcorn
5 quarts (popped from kernels)
Spiced Gumdrops
24 ounces (none)
Salted Peanuts
1 cup (none)
Instructions
1
In a large saucepan, combine the miniature marshmallows, vegetable oil, and butter over medium heat.
2
Stir continuously until the mixture is fully melted and smooth, then remove from heat.
3
In a separate large mixing bowl, combine the popped popcorn, spiced gumdrops, and salted peanuts. Make sure to mix them well to ensure even distribution.
4
Pour the melted marshmallow mixture over the popcorn mixture. Using a spatula or large spoon, gently fold the ingredients together until the popcorn is fully coated.
5
Grease a 10-inch tube pan generously. Transfer the mixture into the pan, pressing it down firmly to create an even layer.
6
Cover the pan with plastic wrap or a lid and refrigerate for at least 5 hours or overnight for best results.
7
Once set, carefully dip the pan in hot water for 5 to 10 seconds to help loosen the cake.
8
Invert the pan onto a serving platter and gently remove the cake. Use an electric knife or serrated knife to slice into 16-18 pieces, serving immediately or storing leftovers in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Gumdrops & Popcorn Delight Cake?
It is a whimsical, festive no-bake treat that combines the crunch of popcorn with chewy spiced gumdrops and a marshmallow binder.
How many ingredients are needed for this recipe?
The recipe requires 6 main ingredients: marshmallows, vegetable oil, butter, popcorn, gumdrops, and peanuts.
What kind of marshmallows should I use?
The recipe specifically calls for 16 ounces of miniature marshmallows.
How much vegetable oil is required?
You will need 3/4 cup of vegetable oil.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of butter or margarine.
How much popcorn is used in this cake?
The recipe requires 5 quarts of popped popcorn.
What variety of gumdrops is recommended?
The recipe calls for 24 ounces of spiced gumdrops.
Does this cake contain nuts?
Yes, it includes 1 cup of salted peanuts for added crunch.
How do I melt the marshmallow mixture?
Combine marshmallows, oil, and butter in a large saucepan over medium heat, stirring continuously until smooth.
Should the popcorn be mixed with the candy before adding the marshmallow?
Yes, mix the popped popcorn, spiced gumdrops, and peanuts together in a separate bowl before adding the liquid mixture.
How do I combine the liquid and dry ingredients?
Pour the melted marshmallow mixture over the popcorn mixture and gently fold them together until the popcorn is fully coated.
What size pan should I use?
A 10-inch tube pan is required for this recipe.
How do I prepare the pan?
The 10-inch tube pan should be greased generously before adding the mixture.
Should I press the mixture into the pan?
Yes, transfer the mixture into the pan and press it down firmly to create an even layer.
How long does the cake need to refrigerate?
The cake needs to refrigerate for at least 5 hours, though overnight is recommended for best results.
Do I need to cover the cake while it chills?
Yes, cover the pan with plastic wrap or a lid before placing it in the refrigerator.
How do I get the cake out of the tube pan?
Carefully dip the pan in hot water for 5 to 10 seconds to help loosen the cake before inverting it.
What is the best way to slice the popcorn cake?
Use an electric knife or a serrated knife to slice the cake into pieces.
How many pieces does this recipe yield?
The recipe makes approximately 16 to 18 slices.
How should I store the leftovers?
Leftovers should be stored in an airtight container to maintain freshness.
Is this a no-bake recipe?
Yes, this is a no-bake dessert that sets in the refrigerator.
Is this cake suitable for parties?
Absolutely; it is described as a festive treat perfect for birthdays, holiday parties, or weekend gatherings.
Is this recipe kid-friendly?
Yes, it is a crowd-pleaser for kids and a nostalgic dessert for adults.
Can I use an electric knife to serve this?
Yes, an electric knife is recommended for getting clean slices.
What is the texture of the cake?
The cake features a light crunch from the popcorn and peanuts combined with the chewy texture of gumdrops.
When should I remove the marshmallow mixture from the heat?
Remove it from the heat as soon as the mixture is fully melted and smooth.
Why is setting time important?
Setting time allows the flavors to meld and ensures the cake holds its shape when sliced.
What is the total amount of gumdrops used?
The recipe calls for 24 ounces of spiced gumdrops.
Can I serve this cake immediately after removing it from the pan?
Yes, once it is inverted onto a platter and sliced, it can be served immediately.
What is the binding mixture made of?
The binding mixture is a luscious blend of melted miniature marshmallows, vegetable oil, and butter.