Guinness-Infused Turkey Chili Delight
Warm up with this hearty Guinness-Infused Turkey Chili Delight. Packed with tender ground turkey, kidney beans, and corn, this chili boasts a rich depth of flavor from dark stout and molasses. Perfect for sharing at gatherings, game days, or as a comfort meal on a chilly evening, it brings a delightful twist to traditional chili. The spices elevate the taste, making every bite a savory experience. Top it off with some cheese if desired, and enjoy a pint of stout alongside for the ultimate pairing!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
vegetable oil
1 tablespoon (none)
bell pepper
1/2 whole (chopped)
onion
1/2 whole (chopped)
garlic
1 1/2 cloves (finely chopped)
ground turkey
1 lb (none)
tomato puree
5 1/4 ounces (none)
dark red kidney beans
7 1/2 ounces (drained and rinsed)
sweet corn
7 1/2 ounces (drained and rinsed)
chicken broth
7 1/4 ounces (none)
stout beer
6 ounces (none)
dark chili powder
1 tablespoon (none)
salt
1 tablespoon (none)
black pepper
1/2 tablespoon (none)
cayenne pepper
1/2 tablespoon (none)
dark molasses
1/4 cup (none)
masa corn flour
1/8 cup (none)
stout beer
1 pint (for drinking)
Instructions
1
In a large pot, heat the vegetable oil over medium heat until shimmering.
2
Add the chopped bell pepper, onion, and finely chopped garlic to the pot. Sauté for about 5 minutes or until the onion becomes translucent and fragrant.
3
Crumble in the ground turkey, cooking it thoroughly until browned. Do not drain any excess fat, as it adds flavor.
4
Mix in the tomato puree, drained kidney beans, and sweet corn, stirring until well combined.
5
Pour in the chicken broth and 6 ounces of stout beer, stirring to combine all the ingredients.
6
Season with dark chili powder, salt, black pepper, and cayenne pepper. Stir well to incorporate the spices.
7
Raise the heat to bring the mixture to a simmer. Once simmering, reduce the heat to low, cover, and let it cook for 30 minutes to meld the flavors.
8
After 30 minutes, stir in the dark molasses for added sweetness and depth.
9
If the chili is thicker than desired, mix the masa corn flour with an equal amount of water to create a slurry, and stir it into the chili. Let it cook for an additional 5 minutes to thicken.
10
Spoon the chili into bowls, and if desired, top with shredded cheese. Don't forget to pour yourself a pint of stout to enjoy while you cook!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Guinness-Infused Turkey Chili Delight?
It is a hearty and flavorful chili made with ground turkey, kidney beans, sweet corn, and enriched with dark stout beer and molasses.
What type of meat is used in this recipe?
This recipe uses one pound of ground turkey.
How much stout beer is needed for the chili?
You will need 6 ounces of stout beer to stir into the chili mixture for cooking.
Is there beer suggested for drinking?
Yes, the recipe suggests having an additional pint of stout beer to enjoy while cooking or eating.
What vegetables are included in the base?
The base includes chopped bell pepper, onion, and finely chopped garlic.
Do I need to drain the turkey fat?
No, the instructions recommend not draining the fat as it adds extra flavor to the chili.
How long does the chili need to simmer?
The chili should simmer on low heat for 30 minutes to allow the flavors to meld.
What ingredient provides sweetness and depth?
One-quarter cup of dark molasses is added to provide a unique sweetness and rich depth.
How do I thicken the chili?
You can thicken it by mixing masa corn flour with water to create a slurry and stirring it into the pot.
What is masa corn flour used for?
It is used as a thickening agent that also contributes a subtle corn flavor.
Is this chili spicy?
Yes, it contains dark chili powder, black pepper, and half a tablespoon of cayenne pepper for a savory kick.
What kind of beans are used?
The recipe calls for 7.5 ounces of dark red kidney beans.
Should the beans and corn be drained?
Yes, both the kidney beans and the sweet corn should be drained and rinsed before being added.
What type of tomato product is required?
You will need 5.25 ounces of tomato puree.
How much garlic should I use?
The recipe requires 1.5 cloves of finely chopped garlic.
What kind of broth is used?
The recipe uses 7.25 ounces of chicken broth.
What oil is best for sautéing the vegetables?
One tablespoon of vegetable oil is recommended.
How much chili powder is in the recipe?
One tablespoon of dark chili powder is used for seasoning.
Can I add toppings to the chili?
Yes, it is recommended to top the chili with shredded cheese if desired.
What is the first step of the instructions?
The first step is to heat vegetable oil in a large pot over medium heat until it is shimmering.
How long should I sauté the onions and peppers?
Sauté them for about 5 minutes or until the onion becomes translucent and fragrant.
How much salt is added to the recipe?
The recipe calls for one tablespoon of salt.
How much black pepper is used?
One-half tablespoon of black pepper is added to the spice mix.
How much cayenne pepper is in the dish?
The recipe uses one-half tablespoon of cayenne pepper.
When do I add the molasses?
The molasses is stirred in after the initial 30 minutes of simmering.
How long do I cook it after adding the masa slurry?
Let the chili cook for an additional 5 minutes after adding the slurry to allow it to thicken.
What are the main tags for this recipe?
Tags include chili, turkey chili, stout chili, comfort food, and game day.
Can I use this recipe for game days?
Yes, it is described as a perfect meal for gatherings, game days, or chilly evenings.
What kind of kidney beans are best?
Dark red kidney beans are specifically requested for this recipe.
Is the masa corn flour added directly?
No, it should be mixed with an equal amount of water first to create a slurry to prevent clumping.