Guinness-Infused Skirt Steak with Caramelized Garlic and Onion
Elevate your steak game with this Guinness-Infused Skirt Steak recipe, featuring a rich marinade that combines the deep flavors of stout beer with the sweetness of dark brown sugar, zesty hot sauce, and aromatic garlic and red onions. Perfect for gatherings and special occasions, this dish promises to impress your guests with its juicy, tender texture and a beautifully caramelized crust.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
skirt steaks
3-4 lbs (Trim excess fat, if necessary.)
Guinness stout
1 (12 ounce) bottle (None)
olive oil
1/4 cup (None)
red wine vinegar
1/4 cup (None)
garlic cloves
3 (Chopped)
red onion
1 (Sliced)
hot sauce
1 tablespoon (None)
dark brown sugar
3 tablespoons (None)
salt
1/2 teaspoon (None)
pepper
1/2 teaspoon (None)
Instructions
1
In a large mixing bowl, whisk together the Guinness stout, olive oil, red wine vinegar, chopped garlic, sliced red onion, hot sauce, dark brown sugar, salt, and pepper until well combined.
2
Place the skirt steaks in a large resealable plastic bag or shallow dish and pour the marinade over the steaks. Ensure the meat is well coated. Seal the bag or cover the dish and refrigerate for 6 to 24 hours to allow the flavors to penetrate the meat.
3
Remove the skirt steaks from the marinade and let them sit at room temperature for about 1 hour before grilling. Discard the marinade.
4
Preheat your BBQ grill to high heat. Ensure that the grill grates are clean and lightly oiled to prevent sticking.
5
Once the grill is hot, place the steaks on the grill and cook for 5-6 minutes on one side, without moving them around. This is key to developing a nice caramelized crust.
6
After 5-6 minutes, carefully flip the steaks using tongs and grill for an additional 5-6 minutes on the other side for medium-rare to medium doneness. Use a finger poke or meat thermometer to check for doneness.
7
Remove the steaks from the grill and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute and enhances the flavor.
8
Slice the steak against the grain and serve with your choice of sides. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of meat is used in this recipe?
The recipe uses 3-4 lbs of skirt steak.
What is the primary liquid for the marinade?
The primary liquid is one 12-ounce bottle of Guinness stout.
How long should I marinate the skirt steak?
For the best results, refrigerate the meat in the marinade for 6 to 24 hours.
Can I use a different type of sugar?
The recipe calls for 3 tablespoons of dark brown sugar to help with caramelization and sweetness.
Should the steak be cold when I put it on the grill?
No, you should let the steaks sit at room temperature for about 1 hour before grilling.
What grill temperature is required?
You should preheat your BBQ grill to high heat.
How long does the steak take to cook per side?
Cook the steak for 5-6 minutes on each side.
What is the secret to a good caramelized crust on the steak?
The key is to not move the steaks around during the first 5-6 minutes of cooking on the grill.
How long should the meat rest after grilling?
The meat should rest for 5-10 minutes to allow the juices to redistribute.
How should the skirt steak be sliced?
Always slice the steak against the grain to ensure a tender texture.
Can I reuse the leftover marinade?
No, you should discard the marinade after removing the steaks.
What kind of vinegar is in the marinade?
The recipe uses 1/4 cup of red wine vinegar.
How much garlic do I need?
You need 3 chopped garlic cloves.
How many people does this recipe serve?
This recipe is designed to serve 6 people.
Does this recipe include salt and pepper?
Yes, it uses 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
What type of onion is recommended?
The recipe calls for one sliced red onion.
Is there oil in the marinade?
Yes, it includes 1/4 cup of olive oil.
Is the recipe spicy?
It contains 1 tablespoon of hot sauce, which adds a mild zesty kick but isn't overly spicy.
How do I check if the steak is done?
You can use a finger poke test or a meat thermometer to check for medium-rare or medium doneness.
What should I do to the grill grates before cooking?
Ensure the grill grates are clean and lightly oiled to prevent the meat from sticking.
What is the preparation for the skirt steaks?
Trim any excess fat from the steaks if necessary before marinating.
What equipment do I need for the marinade?
A large mixing bowl for whisking and a large resealable plastic bag or shallow dish for soaking.
Is Guinness the only beer I can use?
While Guinness stout provides the specific flavor profile, other stouts can be used as a substitute.
What are the common tags for this recipe?
The tags include steak, grilling, marinated steak, Guinness recipe, beef, and easy recipes.
What kind of flavor does Guinness add?
It adds deep, rich, and slightly malty flavors to the beef.
Can I cook this indoors?
While designed for a BBQ grill, you could use a high-heat cast iron grill pan indoors.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
Does the recipe contain fiber information?
Nutritional information like fiber and calories is not provided in this specific data set.
Is this a good recipe for special occasions?
Yes, it is described as being perfect for gatherings and special occasions to impress guests.
What should I serve with this steak?
The recipe suggests serving it with your choice of sides, such as grilled vegetables or potatoes.