Guinness-Glazed Corned Beef Brisket
Indulge in the rich flavors of this Guinness-Glazed Corned Beef Brisket, a beloved recipe from my good friend Kevin, known as the BBQGURU at RecipeGoldmine.com. This dish not only boasts a robust and savory flavor profile but is also an impressive centerpiece for any gathering. Ideal for St. Patrick's Day or a hearty family dinner, this tender brisket is infused with the depth of Guinness Draught, complemented by a blend of spices that create a perfectly balanced taste experience. The preparation begins the night before, allowing ample time for the brisket to soak and absorb every bit of flavor. Serve with fresh rye bread, homemade horseradish, and flavorful sides for an unforgettable meal. With or without beer, the results will leave you yearning for more!
4-6 servings
Servings
466
Calories
8
Ingredients
Ingredients
Corned beef brisket
3-4 lbs (None, soak before use.)
Peppercorns
2 tablespoons (Ground.)
Coriander seed
1/2 tablespoon (Ground.)
Onion powder
1/2 tablespoon (None.)
Thyme, dried
1 teaspoon (None.)
Paprika
1 teaspoon (None.)
Garlic powder
1 teaspoon (None.)
Guinness Draught
14 ounces (Optional, for glazing.)
Instructions
1
Begin the process by soaking the corned beef brisket in cold water for 2-4 hours, changing the water every 30 minutes to reduce saltiness.
2
While the brisket soaks, grind the peppercorns and coriander seeds. In a mixing bowl, combine them with onion powder, thyme, paprika, and garlic powder to create your spice rub.
3
After soaking, remove the brisket from the water, pat it dry with paper towels, and generously apply the spice mixture on all sides, ensuring an even coating.
4
Wrap the seasoned brisket tightly in plastic wrap and place it in the refrigerator overnight to allow the flavors to meld.
5
Preheat your oven to 250-275°F (121-135°C).
6
Unwrap the brisket and place it in a roasting pan. For the first 2 hours, cook the brisket uncovered to allow a flavorful crust to form. Around the 2-hour mark, if using, pour approximately 4 oz of Guinness over the brisket.
7
Cover the brisket tightly with foil and reduce the oven temperature if needed. Continue to slow cook the brisket for about 1.5 hours per pound until the internal temperature reaches at least 185°F (85°C). Use a meat thermometer to check for doneness.
8
Once done, let the brisket rest for at least 15-20 minutes before slicing. This rest period allows the juices to redistribute, ensuring tender slices.
9
Slice against the grain for the best texture. Serve with side dishes of your choice, such as boiled Yukon Gold potatoes, cabbage, and carrots, optionally drizzled with melted parsley butter.
Nutrition Information
30
Fat
2
Carbs
42
Protein
700
Sodium
Frequently Asked Questions
Frequently Asked Questions
What makes this Guinness-Glazed Corned Beef Brisket special?
It features a robust and savory flavor profile infused with Guinness Draught and a custom blend of spices, making it an impressive centerpiece.
Who is the original creator of this recipe?
The recipe was created by Kevin, known as the BBQGURU at RecipeGoldmine.com.
Is this dish suitable for holidays?
Yes, it is ideal for St. Patrick's Day or as a hearty family dinner centerpiece.
How many servings does this recipe yield?
This recipe provides approximately 4 to 6 servings.
What is the caloric value per serving?
Each serving contains 466 calories.
How much protein is in this dish?
There are 42 grams of protein per serving.
What is the fat content per serving?
Each serving contains 30 grams of fat.
Is this recipe low in carbohydrates?
Yes, it is very low in carbohydrates with only 2 grams per serving.
What is the sodium content per serving?
The recipe contains 700mg of sodium per serving.
Why should I soak the corned beef brisket before cooking?
Soaking the brisket in cold water helps reduce the natural saltiness of the meat.
How long should the brisket be soaked?
The brisket should be soaked for 2 to 4 hours.
How often should I change the soaking water?
It is recommended to change the water every 30 minutes during the soaking process.
What ingredients are used in the spice rub?
The rub includes ground peppercorns, coriander seeds, onion powder, dried thyme, paprika, and garlic powder.
Why must I pat the brisket dry after soaking?
Patting the meat dry with paper towels ensures the spice mixture adheres evenly to all sides of the brisket.
How long should the seasoned brisket be refrigerated?
The brisket should be wrapped in plastic and refrigerated overnight to allow the flavors to meld.
What temperature should the oven be set to?
Preheat your oven to 250-275°F (121-135°C).
Why do I cook the brisket uncovered for the first two hours?
Cooking it uncovered for the first 2 hours allows a flavorful crust to form on the meat.
When should I add the Guinness to the brisket?
Pour approximately 4 oz of Guinness over the brisket around the 2-hour mark of cooking.
Should the meat be covered with foil during cooking?
Yes, after the first 2 hours and the addition of beer, the brisket should be covered tightly with foil.
How long does the brisket take to cook per pound?
The brisket should be slow-cooked for approximately 1.5 hours per pound.
What is the target internal temperature for doneness?
The internal temperature should reach at least 185°F (85°C).
How should I verify that the brisket is fully cooked?
Use a meat thermometer to check the internal temperature for accuracy.
Why is the resting period important?
Resting allows the juices to redistribute, ensuring the meat slices are tender.
How long should the meat rest after cooking?
Let the brisket rest for 15 to 20 minutes before you begin slicing.
What is the best way to slice the corned beef?
Slice the brisket against the grain for the best possible texture.
Can I prepare this dish without using beer?
Yes, the recipe can be made without beer and still delivers excellent results.
What side dishes are recommended for this meal?
Suggested sides include boiled Yukon Gold potatoes, cabbage, and carrots.
What type of bread is best served with this dish?
Fresh rye bread is highly recommended as a side.
What condiments pair well with this brisket?
Homemade horseradish is a great condiment choice for this recipe.
How can I enhance the flavor of the vegetable sides?
The boiled vegetables can be optionally drizzled with melted parsley butter for extra flavor.