Guinness Chocolate Delight Cupcakes
Indulge in the rich, decadent flavors of these Guinness Chocolate Delight Cupcakes, a delightful twist on traditional chocolate treats perfect for St. Patrick's Day or any occasion. Made with a luscious blend of Guinness stout for depth and luscious unsweetened cocoa powder, these moist cupcakes are topped with a creamy frosting, making them a crowd-pleaser at any celebration. Each bite promises a harmonious mix of chocolatey richness and a subtle hint of stout, all in a convenient cupcake form that can be enjoyed anywhere!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
unsalted butter
10 tablespoons (softened)
Guinness stout
1 cup (at room temperature)
unsweetened cocoa powder
3/4 cup (sifted)
granulated sugar
2 cups (measured)
reduced-fat sour cream
3/4 cup (at room temperature)
large eggs
2 (at room temperature)
all-purpose flour
2 cups (measured)
vanilla extract
1 tablespoon (measured)
baking soda
2 1/2 teaspoons (measured)
Instructions
1
Preheat your oven to 350°F (175°C) and line a standard cupcake pan with cupcake liners.
2
In a medium saucepan, combine the Guinness stout and unsalted butter. Heat over medium-low heat until the butter is completely melted, then remove from heat.
3
Whisk in the sifted cocoa powder and granulated sugar until well blended and the mixture is smooth.
4
In a separate small bowl, whisk together the sour cream, eggs, and vanilla extract until thoroughly combined.
5
Fold this mixture into the Guinness mixture, stirring gently until just incorporated.
6
In another bowl, combine the all-purpose flour and baking soda. Gradually add this dry mix to the wet ingredients, whisking until the batter is smooth and free of lumps.
7
Pour the batter evenly into the prepared cupcake liners, filling each about two-thirds full.
8
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9
Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Guinness Chocolate Delight Cupcakes?
These are rich, decadent chocolate cupcakes that use Guinness stout to add depth and moisture to the batter.
How many cupcakes does this recipe make?
This recipe yields 12 standard-sized cupcakes.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long should the cupcakes bake?
The cupcakes should bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
What type of beer is used in this recipe?
The recipe specifically calls for 1 cup of Guinness stout.
Do I need to sift the cocoa powder?
Yes, the cocoa powder should be sifted to ensure a smooth, lump-free batter.
What kind of butter should I use?
You should use 10 tablespoons of softened unsalted butter.
Should the Guinness be cold or room temperature?
The Guinness stout should be at room temperature before you begin.
What is the purpose of adding sour cream?
Reduced-fat sour cream adds moisture and a slight tang that complements the chocolate and stout flavors.
How much cocoa powder is required?
The recipe calls for 3/4 cup of unsweetened cocoa powder.
How much sugar is in these cupcakes?
The recipe uses 2 cups of granulated sugar.
Do the eggs need to be a specific temperature?
Yes, for the best emulsification, the 2 large eggs should be at room temperature.
What is the leavening agent used in this recipe?
This recipe uses 2 1/2 teaspoons of baking soda.
How much vanilla extract should I add?
The recipe calls for 1 tablespoon of vanilla extract.
How full should I fill the cupcake liners?
Fill each liner about two-thirds full to allow room for the cupcakes to rise.
How should I combine the butter and Guinness?
Combine them in a medium saucepan over medium-low heat until the butter is completely melted.
When do I add the flour and baking soda?
Gradually add the dry mixture of flour and baking soda to the wet ingredients at the end, whisking until smooth.
How long should I cool the cupcakes in the pan?
Let them cool in the pan for 5 minutes before transferring them to a wire rack.
Are these cupcakes good for St. Patrick's Day?
Yes, they are a perfect treat for St. Patrick's Day because of the Guinness stout ingredient.
What is the texture of these cupcakes?
They are described as being very moist with a harmonious mix of chocolatey richness.
Can I use all-purpose flour?
Yes, the recipe specifically requires 2 cups of measured all-purpose flour.
Is there frosting included in the batter ingredients?
The ingredient list provided covers the cupcake base; while the description mentions a creamy frosting, those ingredients are separate.
What tags are associated with this recipe?
Tags include cupcakes, chocolate, guinness, dessert, st. patrick's day, baking, rich, moist, and sweet treat.
What is the preparation for the sour cream?
The reduced-fat sour cream should be at room temperature before mixing.
Should I use a mixer for this recipe?
The instructions suggest whisking by hand or using a gentle folding motion, but a mixer on low speed could also be used.
What is the recipe category?
The recipe is categorized as a Dessert.
How many ingredients are needed in total?
There are 9 primary ingredients used in this cupcake recipe.
How do I ensure the batter has no lumps?
By sifting the cocoa powder and gradually whisking the dry ingredients into the wet ones until smooth.
What happens after the butter and stout melt?
You remove the mixture from the heat and whisk in the cocoa powder and granulated sugar.
Can these be eaten immediately?
They should be cooled completely on a wire rack before frosting and serving for the best texture.