Guinness Cheddar Toasts
Experience the rich, savory flavors of Guinness Cheddar Toasts, a delightful fusion of Irish ingredients and Welsh tradition. This comforting dish features a luscious cheddar cheese mixture infused with robust Guinness stout, zesty mustard, and a hint of Worcestershire sauce, all toasted to perfection on hearty sourdough or baguette slices. Under the broiler, the cheese bubbles and turns golden, creating an irresistible topping that is perfect for a quick snack, game day, or a casual gathering with friends. Enjoy this indulgent yet simple recipe that brings a taste of Ireland to your table, courtesy of renowned food and drink writer Elaine Lemm.
N/A
Servings
300
Calories
7
Ingredients
Ingredients
Mature cheddar cheese
1/4 lb (grated)
English mustard
1/2 teaspoon (prepared)
Egg yolk
1/2 (raw)
Worcestershire sauce
1 teaspoon (liquid)
Guinness stout
2 tablespoons (liquid)
Salt and pepper
to taste (ground or whole)
Sourdough bread or white baguette
4 slices (sliced)
Instructions
1
Preheat your broiler to high.
2
In a mixing bowl, combine the mature cheddar cheese, English mustard, half of the egg yolk, Worcestershire sauce, Guinness stout, and a pinch of salt and pepper. Mix well until you have a smooth, creamy cheese spread.
3
Take the slices of sourdough or white baguette and place them on a baking sheet. Toast one side under the broiler until lightly golden, about 2-3 minutes.
4
Remove the bread from the broiler and carefully spread the cheese mixture evenly over the un-toasted sides of each slice.
5
Return the baking sheet to the broiler and cook for an additional 2-3 minutes, or until the cheese is bubbly, golden, and melted. Keep a close eye on them to prevent burning.
6
Once cooked, serve immediately on a platter, garnished with fresh herbs or a sprinkle of black pepper if desired.
Nutrition Information
20g
Fat
10g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Guinness Cheddar Toasts?
Guinness Cheddar Toasts are a savory snack featuring a cheddar cheese mixture infused with Guinness stout, mustard, and Worcestershire sauce, toasted on sourdough or baguette slices.
What type of cheese is recommended for this recipe?
The recipe calls for 1/4 lb of grated mature cheddar cheese.
What kind of beer is used in the cheese mixture?
Two tablespoons of Guinness stout are used to give the cheese spread a robust flavor.
Which mustard should I use for Guinness Cheddar Toasts?
The recipe recommends using 1/2 teaspoon of prepared English mustard.
Does the recipe use egg?
Yes, the cheese mixture includes half of a raw egg yolk to help bind the spread.
How much Worcestershire sauce is required?
One teaspoon of liquid Worcestershire sauce is added to the cheese mixture.
What type of bread is best for these toasts?
Hearty sourdough or white baguette slices are the preferred choice for this dish.
How many slices of bread does this recipe yield?
The recipe is designed for 4 slices of bread.
How should I prepare the bread before adding the cheese?
Place the slices on a baking sheet and toast one side under a high broiler for 2-3 minutes until lightly golden.
On which side of the bread should I spread the cheese?
Spread the cheese mixture evenly over the un-toasted sides of each bread slice.
What are the broiler settings for this recipe?
The broiler should be preheated to high.
How long do the toasts need to broil once the cheese is added?
They should be broiled for an additional 2-3 minutes until the cheese is bubbly and golden.
What is the calorie count for Guinness Cheddar Toasts?
Each serving contains approximately 300 calories.
How much protein is in this dish?
There are 14g of protein per serving.
What is the fat content per serving?
The dish contains 20g of fat per serving.
How many carbohydrates are in these toasts?
There are 10g of carbohydrates per serving.
Is there fiber in this recipe?
The fiber content for this recipe is not specified.
What seasonings are used?
The mixture is seasoned with a pinch of salt and pepper to taste.
How should Guinness Cheddar Toasts be served?
Serve them immediately on a platter while hot.
What are some suggested garnishes?
You can garnish the toasts with fresh herbs or a sprinkle of black pepper.
Is this recipe similar to Welsh Rarebit?
Yes, it is a fusion of Irish ingredients and the Welsh tradition of rarebit.
Who is the creator of this recipe?
This recipe is courtesy of food and drink writer Elaine Lemm.
How many ingredients are needed in total?
There are 7 main ingredients required for this recipe.
What is the preparation method for the cheese?
The mature cheddar cheese should be grated before mixing.
What is the suggested occasion for serving these toasts?
They are perfect for game day, a quick snack, or casual gatherings.
What is the consistency of the cheese spread?
The ingredients should be mixed until you have a smooth, creamy cheese spread.
Can I use a regular oven instead of a broiler?
The recipe specifically calls for a broiler to achieve the bubbly, golden finish.
Is the sugar content high?
The sugar content is not specified but is likely low as it is a savory dish.
What is the sodium content?
The sodium content is not provided in the nutritional information.
Are these toasts suitable for vegetarians?
The recipe contains cheese, egg, and Worcestershire sauce (which often contains anchovies), so it depends on individual dietary restrictions.