Guinness-Braised Corned Beef and Cabbage
Experience a hearty and flavorful twist on a classic Irish dish with this Guinness-Braised Corned Beef and Cabbage recipe. Tender, slow-cooked corned beef is infused with the rich, smooth taste of Guinness Draught, complemented by aromatic vegetables and a hint of warm spices. This dish is perfect for family gatherings or a festive St. Patrick's Day celebration, delivering comfort and satisfaction in every bite. Pair it with crusty bread to soak up the flavorful broth, and enjoy a taste of Ireland right in your own kitchen.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Corned beef brisket
4 lbs (flat cut)
Guinness Draught
1 (12-ounce bottle)
Yellow onion
1 (medium, peeled and cut into wedges)
Garlic cloves
3 (minced)
Bay leaf
1 (whole)
Ground cinnamon
1/4 teaspoon
Ground cloves
1/8-1/4 teaspoon (to taste)
Ground allspice
1/4 teaspoon
Ground black pepper
1/4 teaspoon
Cabbage
1 (head, cut into wedges, rinsed and drained)
White potatoes
6 (medium, peeled and quartered)
Carrots
1-2 lbs (peeled and cut into 3-inch pieces)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this Guinness-Braised Corned Beef and Cabbage recipe?
The main protein used is 4 lbs of flat cut corned beef brisket.
Which type of beer is recommended for braising the beef?
The recipe calls for one 12-ounce bottle of Guinness Draught.
How should the yellow onion be prepared?
The medium yellow onion should be peeled and cut into wedges.
How many garlic cloves are required for this dish?
You will need 3 minced garlic cloves.
Are there any whole spices used in the recipe?
Yes, the recipe includes one whole bay leaf.
What warm spices are added to the corned beef?
The recipe uses ground cinnamon, ground cloves, and ground allspice.
How much ground cinnamon is needed?
You should use 1/4 teaspoon of ground cinnamon.
How much ground cloves should I add?
Add between 1/8 to 1/4 teaspoon of ground cloves, depending on your taste preference.
What amount of ground allspice is included?
The recipe requires 1/4 teaspoon of ground allspice.
Is black pepper used in the seasoning?
Yes, the recipe calls for 1/4 teaspoon of ground black pepper.
How should the cabbage be prepared for cooking?
One head of cabbage should be cut into wedges, rinsed, and drained.
What kind of potatoes are used in this recipe?
The recipe uses 6 medium white potatoes.
How should the potatoes be prepped?
The white potatoes should be peeled and quartered.
How many carrots are needed for the dish?
You will need 1 to 2 lbs of carrots.
What is the recommended size for the carrot pieces?
The carrots should be peeled and cut into 3-inch pieces.
What is the total number of ingredients in this recipe?
There are 12 ingredients in total.
Is this recipe suitable for St. Patrick's Day?
Yes, it is described as a perfect dish for a festive St. Patrick's Day celebration.
Can this dish be made in a slow cooker?
Yes, 'slow cooker' is one of the tags for this recipe.
What type of dish is this recipe considered?
It is a classic Irish comfort food dish.
What should I serve with Guinness-Braised Corned Beef and Cabbage?
It is recommended to pair it with crusty bread to soak up the flavorful broth.
How is the flavor of the Guinness described in this dish?
The Guinness Draught provides a rich, smooth taste that infuses the tender beef.
What is the primary cooking method used?
The primary cooking method is braising.
Is the corned beef brisket flat cut or point cut?
The recipe specifically recommends a flat cut corned beef brisket.
Does the recipe include any sugar?
Based on the ingredient list provided, no sugar is added to the recipe.
What aromatic vegetables are included in the broth?
The broth is flavored with yellow onion, garlic, and carrots.
How would you describe the overall experience of this meal?
It is a hearty, flavorful twist on a classic dish that delivers comfort and satisfaction.
Are the potatoes peeled for this recipe?
Yes, the white potatoes should be peeled before being quartered.
What size onion is required?
One medium yellow onion is required.
Is the cabbage rinsed before being added to the pot?
Yes, the cabbage wedges should be rinsed and drained.
What makes the beef tender in this recipe?
The beef becomes tender through a slow-cooked braising process in Guinness and aromatic spices.