Guilt-Free Chocolate Cupcake Brownies
Indulge in these decadent Guilt-Free Chocolate Cupcake Brownies that satisfy your sweet tooth without compromising your health goals. This delightful recipe was shared among friends at Weight Watchers, making it a perfect addition to any dessert table! With only one point per brownie, you can enjoy these fudgy treats guilt-free. The combination of unsweetened applesauce, cocoa powder, and a perfect blend of sweeteners ensures a moist texture while keeping the calories in check. Bake a batch for yourself or share them at your next gathering. They are sure to impress without the added weight!
12
Servings
20
Calories
10
Ingredients
Ingredients
All-Purpose Flour
3/4 cup (measured)
Brown Sugar
1/2 cup, plus 1 tablespoon (firmly packed)
Unsweetened Cocoa Powder
3 tablespoons (sifted)
Baking Soda
1/2 teaspoon (measured)
Salt
1/4 teaspoon (measured)
Water
1/2 cup (measured)
Unsweetened Applesauce
1/4 cup (measured)
Cider Vinegar
1/2 teaspoon (measured)
Margarine
1 1/2 teaspoons (melted)
Vanilla Extract
1/2 teaspoon (measured)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a nonstick 12-hole muffin tin by coating it lightly with cooking spray.
2
In a medium mixing bowl, whisk together the all-purpose flour, 1/2 cup brown sugar, cocoa powder, baking soda, and salt until well combined.
3
In a separate bowl, mix together the water, applesauce, cider vinegar, melted margarine, and vanilla extract until thoroughly combined.
4
Gradually pour the wet mixture over the dry ingredients, stirring gently until the batter is smooth and free of lumps.
5
Evenly distribute the batter into the prepared muffin tin, filling each cup halfway.
6
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a brownie comes out clean.
7
Once baked, remove from the oven and let the brownies stand for 5 minutes before carefully turning them out onto a wire rack to cool completely.
Nutrition Information
0.5g
Fat
4g
Carbs
0.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Guilt-Free Chocolate Cupcake Brownies?
They are decadent, healthy chocolate treats that provide a fudgy texture with minimal calories, designed to satisfy a sweet tooth without compromising health goals.
How many calories are in one brownie?
Each brownie contains approximately 20 calories.
How many Weight Watchers points is each brownie?
There is only one point per brownie according to the recipe description shared among Weight Watchers friends.
What makes these brownies moist without a lot of oil?
The combination of unsweetened applesauce and a small amount of melted margarine ensures a moist and fudgy texture.
What is the recommended oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many servings does this recipe make?
This recipe yields 12 individual cupcake brownies.
What kind of pan should I use for this recipe?
You should use a nonstick 12-hole muffin tin.
How should I prepare the muffin tin?
Coat the muffin tin lightly with cooking spray before adding the batter.
What are the main dry ingredients?
The dry ingredients include all-purpose flour, brown sugar, sifted unsweetened cocoa powder, baking soda, and salt.
What are the wet ingredients used?
The wet ingredients consist of water, unsweetened applesauce, cider vinegar, melted margarine, and vanilla extract.
How much flour is required?
The recipe calls for 3/4 cup of measured all-purpose flour.
How much brown sugar is needed?
You need 1/2 cup plus 1 tablespoon of firmly packed brown sugar.
Is the cocoa powder sweetened?
No, the recipe specifically requires 3 tablespoons of sifted unsweetened cocoa powder.
What is the role of cider vinegar in this recipe?
Cider vinegar reacts with the baking soda to help the brownies rise since the recipe does not use eggs.
How much applesauce should be used?
The recipe requires 1/4 cup of measured unsweetened applesauce.
Can I use regular margarine?
Yes, the recipe calls for 1.5 teaspoons of melted margarine.
How long do the brownies need to bake?
Bake them in the preheated oven for 18 to 20 minutes.
How do I know when the brownies are finished baking?
The brownies are done when a toothpick inserted into the center comes out clean.
Should I let the brownies cool in the pan?
Yes, let the brownies stand for 5 minutes in the tin before turning them out onto a wire rack.
What is the fat content per serving?
Each brownie contains only 0.5 grams of fat.
How many carbohydrates are in each brownie?
There are 4 grams of carbohydrates per serving.
Does this recipe contain any protein?
Yes, each brownie provides 0.33 grams of protein.
Are there any eggs in this recipe?
No, this is an egg-free recipe.
Is there milk in this recipe?
No, there are no dairy milk ingredients listed in this recipe.
How do I mix the batter?
Gradually pour the wet mixture over the dry ingredients and stir gently until the batter is smooth and free of lumps.
How much batter goes into each muffin cup?
Distribute the batter evenly, filling each cup halfway.
Is this recipe considered a low-calorie dessert?
Yes, it is tagged as low-calorie and a healthy dessert option.
Can I use these for a gathering?
Yes, they are described as a perfect addition to any dessert table or gathering.
Is the vanilla extract measured?
Yes, the recipe uses 1/2 teaspoon of measured vanilla extract.
What is the category of this recipe?
This recipe is categorized as a Dessert.