Guamanian Chicken and Corn Chowder
This delightful Guamanian Chicken and Corn Chowder is inspired by the vibrant culinary traditions of Guam, as captured in Paula Quinene's 'A Taste of Guam'. Combining tender chicken thighs with sweet corn, creamy coconut milk, and a rich base of aromatic onions and mushroom soup, this chowder is a comforting and flavorful dish perfect for any occasion. The rich textures and unique flavors reflect the island’s heritage and are sure to warm you up from the inside out. Serve this chowder as a hearty main dish or a comforting starter for your next gathering.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Onion
1 cup (chopped)
Boneless skinless chicken thighs
7 (chopped)
Butter
4 tablespoons (melted)
Flour
4 tablespoons (none)
Condensed cream of mushroom soup
1 (10 1/2 ounce) can (none)
Coconut milk
2 (13 1/2 ounce) cans (none)
Sweet corn
2 (15 1/4 ounce) cans (drained)
Chicken broth
1 (14 ounce) can (none)
Salt
2 teaspoons (to taste)
Black pepper
1/2 teaspoon (to taste)
Accent seasoning
1/2 teaspoon (to taste)
Instructions
1
In a large pot over medium heat, melt the butter. Once melted, add the chopped onions and sauté until they become translucent, about 3-5 minutes.
2
Add the chopped chicken thighs to the pot. Sauté until the chicken is fully cooked and no longer pink, approximately 7-10 minutes.
3
Sprinkle the flour over the cooked chicken and onions. Stir well to incorporate the flour, allowing it to cook for about 2 minutes to eliminate any raw flavor.
4
Gradually add the chicken broth to the pot, stirring constantly to combine and prevent lumps.
5
Stir in the condensed cream of mushroom soup, then fill the empty soup can with water and add this to the pot. Whisk the mixture until smooth.
6
Season the chowder with salt, black pepper, and Accent seasoning to taste.
7
Add the sweet corn and coconut milk to the pot, stirring well to combine all ingredients.
8
Allow the chowder to simmer gently for about 10 minutes, making sure it does not reach a boil.
9
Ladle the chowder into bowls and serve warm, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Guamanian Chicken and Corn Chowder?
It is a comforting and flavorful dish inspired by the culinary traditions of Guam, specifically the work of Paula Quinene.
Who is the inspiration behind this recipe?
The recipe is inspired by Paula Quinene and her book 'A Taste of Guam'.
What type of chicken is used in this recipe?
The recipe calls for 7 boneless skinless chicken thighs, chopped into bite-sized pieces.
How much coconut milk is required for the chowder?
You will need two 13 1/2 ounce cans of coconut milk.
What kind of corn should I use?
The recipe uses two 15 1/4 ounce cans of sweet corn, which should be drained before adding.
Is there a specific soup base used in this chowder?
Yes, it uses one 10 1/2 ounce can of condensed cream of mushroom soup.
How do I start the cooking process?
Begin by melting 4 tablespoons of butter in a large pot over medium heat and sauteing chopped onions.
How long should I cook the onions?
Saute the onions until they become translucent, which typically takes about 3 to 5 minutes.
How long does the chicken need to cook?
Saute the chicken for approximately 7 to 10 minutes until it is fully cooked and no longer pink.
What is the purpose of adding flour to the chicken?
Flour is added to create a roux-like base that helps thicken the chowder.
How much flour is used in the recipe?
The recipe calls for 4 tablespoons of flour.
How do I prevent lumps when adding the chicken broth?
Gradually add the chicken broth while stirring constantly to ensure a smooth consistency.
Do I need to add water to the recipe?
Yes, after adding the mushroom soup, fill the empty soup can with water and add it to the pot.
What seasonings are used in this chowder?
The chowder is seasoned with salt, black pepper, and Accent seasoning.
What is the role of Accent seasoning?
Accent seasoning is used as a flavor enhancer to bring out the savory notes of the ingredients.
How long should the chowder simmer?
Allow the chowder to simmer gently for about 10 minutes once all ingredients are combined.
Is it okay to let the chowder boil?
No, you should make sure the chowder does not reach a boil to maintain the best texture.
What gives the chowder its creamy texture?
The combination of butter, flour, cream of mushroom soup, and coconut milk creates a rich, creamy texture.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this recipe.
Can I serve this as a main course?
Yes, this chowder is hearty enough to be served as a main dish or as a comforting starter.
What are the suggested garnishes?
You can garnish the chowder with fresh herbs if desired before serving.
What is the preparation for the onion?
The recipe requires 1 cup of onion that has been chopped.
How much chicken broth is needed?
You will need one 14 ounce can of chicken broth.
What is the recommended serving temperature?
The chowder should be ladled into bowls and served warm.
Is this recipe considered comfort food?
Yes, the recipe is tagged as comfort food due to its rich and warming qualities.
Can I adjust the salt and pepper?
Yes, the recipe suggests adding salt and black pepper to taste.
Does the recipe use chicken breast?
No, it specifically calls for chicken thighs for their tenderness and flavor.
Is the coconut milk added at the beginning?
No, the coconut milk is added towards the end along with the sweet corn.
What tools are needed for the soup base?
A whisk is recommended to ensure the soup and water mixture is smooth.
Is this a traditional island dish?
Yes, it reflects the heritage and vibrant culinary traditions of the island of Guam.