Grocery Store Whisper Pound Cake
Unlock the secret of southern baking with this delightful Grocery Store Whisper Pound Cake, a recipe I stumbled upon during an impromptu chat in the baking aisle. This luscious cake transforms a simple yellow cake mix into a moist and flavorful treat that’s perfect for any occasion. The addition of sour cream elevates the flavor and texture, making it a crowd-pleaser at any gathering. Brush it with melted butter or drizzle your favorite icing for an extra touch of indulgence. You won't believe how easy it is to impress your family and friends with this delightful dessert!
12
Servings
267
Calories
6
Ingredients
Ingredients
Yellow cake mix
1 (regular box)
Sour cream
1 cup (plain)
Sugar
1/2 cup (granulated)
Oil
3/4 cup (vegetable or canola)
Eggs
5 (large, beaten)
Vanilla extract
1 teaspoon (pure)
Instructions
1
Preheat the oven to 350°F (175°C) and grease a 9x13 inch cake pan.
2
In a large mixing bowl, combine the box cake mix, sour cream, sugar, oil, eggs, and vanilla extract.
3
Using an electric mixer, beat the mixture on medium speed for about 2 minutes, until well blended and creamy.
4
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
5
Bake in the preheated oven for 20 to 30 minutes, or until the cake springs back when lightly pressed in the center, and a toothpick inserted into the thickest part comes out clean.
6
Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.
7
For an added touch of richness, brush the warm cake lightly with melted butter or top with your favorite frosting before serving.
Nutrition Information
15g
Fat
32g
Carbs
3g
Protein
16g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Grocery Store Whisper Pound Cake?
It is a moist and flavorful cake that uses a simple yellow cake mix enhanced with sour cream and extra eggs to achieve a professional, southern-style texture.
How many ingredients are in this recipe?
This recipe requires 6 main ingredients: yellow cake mix, sour cream, sugar, oil, eggs, and vanilla extract.
What temperature should I bake the cake at?
The oven should be preheated and set to 350°F (175°C).
What size pan is recommended for this pound cake?
A 9x13 inch cake pan is the standard size for this recipe.
How long does it take to bake?
The cake typically takes between 20 to 30 minutes to bake.
Can I use a different type of cake mix?
While yellow cake mix is traditional for this recipe, you can experiment with other flavors like white or lemon cake mix.
What does sour cream do for the cake?
Sour cream adds moisture and a slight tang, which elevates the flavor and produces a denser, more luscious texture.
How many eggs are required?
This recipe calls for 5 large, beaten eggs.
Can I substitute the oil?
Vegetable or canola oil is recommended for a moist crumb, but you can use melted butter if you prefer a richer flavor.
How do I know when the cake is done?
The cake is done when it springs back when lightly pressed in the center and a toothpick inserted into the thickest part comes out clean.
Do I need to grease the pan?
Yes, you should grease the 9x13 inch pan to prevent the cake from sticking.
Should I use an electric mixer?
Yes, using an electric mixer on medium speed for about 2 minutes ensures the batter is well blended and creamy.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
Can I add a topping to this cake?
Yes, you can brush the warm cake with melted butter or drizzle it with your favorite icing or frosting.
What type of sugar should I use?
Granulated white sugar is used in this recipe to add extra sweetness beyond the cake mix.
How many calories are in one serving?
Each serving contains approximately 267 calories.
Can I use Greek yogurt instead of sour cream?
Yes, plain full-fat Greek yogurt is a common substitute for sour cream in baking.
What kind of vanilla extract is best?
Pure vanilla extract is recommended for the best depth of flavor.
How much fat is in a serving?
There are 15 grams of fat per serving.
Is there a lot of sugar in this cake?
There are 16 grams of sugar per serving.
Should I cool the cake in the pan?
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.
Can I make this in a Bundt pan?
Yes, though the baking time may need to be increased to 45-55 minutes depending on the density.
How much oil is used?
The recipe calls for 3/4 cup of vegetable or canola oil.
Can I add nuts to the batter?
Yes, chopped pecans or walnuts would be a great addition for a southern twist.
How much protein is in each slice?
Each slice contains about 3 grams of protein.
What are the total carbohydrates per serving?
There are 32 grams of carbohydrates per serving.
Why is it called 'Whisper' pound cake?
It refers to the 'whisper' of a secret recipe often shared between bakers in the grocery store aisle.
Is this a good recipe for beginners?
Absolutely, it is an easy recipe that uses a box mix as a base, making it very approachable.
Can I freeze this cake?
Yes, pound cakes freeze very well. Wrap it tightly in plastic wrap and foil before freezing.
What should I do if the cake is too dry?
Brushing it with melted butter while warm can help add moisture back into the cake.