Grilled Zesty Chicken Marinade
This Grilled Zesty Chicken Marinade recipe is a delectable blend of tangy and savory flavors that will elevate your chicken game! Originally inspired by a cherished Fire Department recipe, I've tailored it to suit my family's taste. The addition of poultry seasoning and black pepper gives it an extra punch. Marinating the chicken overnight in this sauce results in a deeply flavored and incredibly juicy meal. The unique combination of cider vinegar, Worcestershire sauce, and butter not only tenderizes the chicken but also creates a mouth-watering glaze when grilled. Although the sauce has a strong vinegar aroma while cooking, it transforms into a tantalizing scent once grilled, making it a perfect choice for outdoor barbecues. Serve it with your favorite sides, and watch it become a family favorite just like it is in mine!
8
Servings
225
Calories
8
Ingredients
Ingredients
cider vinegar
2 cups (none)
oil
1/2 cup (none)
Worcestershire sauce
1/8 cup (none)
salt
1/8 cup (none)
butter
1/2 cup (melted)
poultry seasoning
3 tablespoons (none)
black pepper
1/2 teaspoon (none)
chicken (any cut)
2-3 pounds (skinless and boneless recommended)
Instructions
1
In a large saucepan, combine the cider vinegar, oil, Worcestershire sauce, salt, butter, poultry seasoning, and black pepper.
2
Bring the mixture to a boil over medium heat, stirring occasionally.
3
Remove from heat and allow the marinade to cool slightly.
4
Place the chicken in a resealable plastic bag and pour the cooled marinade over it. Seal the bag and ensure the chicken is well-coated.
5
Refrigerate the marinated chicken for at least 2 hours, ideally overnight for maximum flavor.
6
Preheat the grill to low heat. Remove the chicken from the marinade (discard the marinade) and grill it over direct heat.
7
Baste the chicken frequently with the marinade using a brush or mop. Grill for approximately 20-30 minutes, turning often, until the internal temperature reaches 160°F (70°C) for breasts or 180°F (82°C) for thighs.
8
Once cooked through, remove the chicken from the grill and let it rest for a few minutes before serving.
Nutrition Information
15
Fat
0
Carbs
16
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Zesty Chicken Marinade?
It is a delectable blend of tangy and savory flavors, originally inspired by a cherished Fire Department recipe, designed to elevate grilled chicken.
What are the primary flavors in this marinade?
The marinade features a unique combination of cider vinegar, Worcestershire sauce, butter, poultry seasoning, and black pepper for a zesty, savory punch.
How long should I marinate the chicken?
You should marinate the chicken for at least 2 hours, though marinating it overnight is ideal for maximum flavor and juiciness.
What are the main ingredients for the marinade?
The ingredients include cider vinegar, oil, Worcestershire sauce, salt, melted butter, poultry seasoning, and black pepper.
Is this chicken marinade recipe low carb?
Yes, this recipe is low carb, containing 0 grams of carbohydrates per serving.
How many calories are in a serving of this chicken?
There are approximately 225 calories per serving.
What is the fat content per serving?
Each serving contains about 15 grams of fat.
How much protein does this recipe provide?
This recipe provides 16 grams of protein per serving.
How many servings does this recipe make?
This recipe is designed to yield 8 servings.
What temperature should chicken breasts reach on the grill?
Chicken breasts should be grilled until they reach an internal temperature of 160°F (70°C).
What internal temperature is recommended for chicken thighs?
Chicken thighs should reach an internal temperature of 180°F (82°C).
Do I need to boil the marinade?
Yes, you should combine the marinade ingredients in a saucepan and bring them to a boil before cooling and using.
What type of chicken is recommended for this recipe?
You can use any cut, but 2-3 pounds of skinless and boneless chicken are recommended.
How should I cook the marinated chicken?
Preheat the grill to low heat and grill the chicken over direct heat for 20-30 minutes, turning often and basting frequently.
Why is butter used in the marinade?
Butter helps to tenderize the chicken and creates a mouth-watering glaze when grilled.
Does the vinegar smell stay strong after cooking?
While the aroma is strong during cooking, it transforms into a tantalizing scent once the chicken is fully grilled.
Should I discard the marinade after soaking the chicken?
Yes, always discard the marinade that has been in contact with raw chicken.
What is the purpose of the cider vinegar?
Cider vinegar acts as a tenderizer and provides a tangy flavor base for the marinade.
How much cider vinegar is used in the recipe?
The recipe calls for 2 cups of cider vinegar.
How much Worcestershire sauce is required?
You will need 1/8 cup of Worcestershire sauce.
What amount of poultry seasoning is used?
The recipe uses 3 tablespoons of poultry seasoning.
Is this recipe suitable for outdoor barbecues?
Absolutely, it is described as a perfect choice for outdoor barbecues.
How much butter is needed?
The recipe requires 1/2 cup of melted butter.
How much oil is included in the marinade?
The recipe calls for 1/2 cup of oil.
Should I let the chicken rest after grilling?
Yes, let the chicken rest for a few minutes after removing it from the grill before serving.
What is the total number of ingredients?
There are 8 ingredients in total for this recipe.
Does this recipe contain any sugar?
No, this recipe does not list any sugar in its nutritional information.
How frequently should I baste the chicken?
Baste the chicken frequently using a brush or mop while it is on the grill.
What kind of bag should I use for marinating?
A large resealable plastic bag is recommended for marinating the chicken.
Is there fiber in this recipe?
No, there is no fiber content in this recipe.