Grilled White Corn on the Cob with Spicy Chipotle Butter
Elevate your summer BBQ with this mouthwatering Grilled White Corn on the Cob, enhanced with a kick of smoky chipotle peppers and rich, creamy butter. This easy-to-make recipe is perfect for gatherings, providing a burst of flavor in every bite. Serve it warm as a side dish or a delicious snack that everyone will adore. Experience the perfect combination of sweetness from the corn and the heat from the chipotle, making it an irresistible treat!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Fresh white corn
6 ears (Husked and cleaned)
Chipotle chile in adobo
1 (Minced)
Butter
2 tablespoons (Melted)
Instructions
1
Preheat your grill to medium-high heat.
2
Husk the white corn, removing all silk and outer leaves. Rinse under cold water and pat dry.
3
In a small bowl, mix together the melted butter and minced chipotle chile to create a spicy chipotle butter.
4
Place the prepared corn in the center of a large piece of heavy-duty aluminum foil.
5
Drizzle the chipotle butter evenly over the corn, ensuring each ear is well-coated.
6
Wrap the corn tightly in the foil, sealing the edges to create a secure packet.
7
Place the foil packet directly on the grill over the hot coals.
8
Grill for 5-8 minutes, turning occasionally until the corn is tender and slightly charred.
9
Remove the corn from the grill carefully, allowing it to cool slightly before unwrapping.
10
Serve warm and enjoy the delicious combination of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Grilled White Corn on the Cob with Spicy Chipotle Butter.
What type of corn is best for this recipe?
Fresh white corn is recommended for its sweetness and texture.
How many ears of corn does this recipe yield?
This recipe is designed for 6 ears of corn.
What gives the butter its spicy flavor?
The spicy flavor comes from minced chipotle chile in adobo mixed with melted butter.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat.
How do I prepare the corn before grilling?
Husk the corn, remove all silk and outer leaves, rinse under cold water, and pat dry.
How do I make the chipotle butter?
In a small bowl, mix together 2 tablespoons of melted butter and 1 minced chipotle chile.
How should the corn be wrapped for grilling?
Place the corn in heavy-duty aluminum foil, drizzle with butter, and wrap tightly to seal the edges.
Where on the grill should the foil packet be placed?
Place the foil packet directly on the grill over the hot coals.
How long does the corn need to grill?
The corn should be grilled for 5 to 8 minutes.
Should the corn be turned during grilling?
Yes, turn the packet occasionally to ensure even cooking and slight charring.
How do I know when the grilled corn is finished?
The corn is ready when it is tender and exhibits a slightly charred appearance.
Is this recipe suitable for vegetarians?
Yes, this Grilled White Corn recipe is vegetarian-friendly.
What is the flavor profile of this dish?
It offers a combination of natural sweetness from the corn and smoky heat from the chipotle butter.
Can this be served as a snack?
Yes, it works perfectly as either a side dish or a delicious snack.
What type of foil is recommended?
Heavy-duty aluminum foil is recommended to prevent tearing and hold the steam.
Should the butter be melted before mixing?
Yes, the recipe calls for 2 tablespoons of melted butter.
Do I need to clean the corn after husking?
Yes, it should be rinsed under cold water and patted dry to remove any remaining silk.
Is this a good recipe for a summer BBQ?
Absolutely, it is specifically described as an ideal way to elevate a summer BBQ.
How many ingredients are in this recipe?
This recipe requires only 3 main ingredients: corn, chipotle chile, and butter.
Can I adjust the spiciness?
Yes, you can adjust the amount of minced chipotle chile to increase or decrease the heat.
Should the corn be served immediately?
It should be allowed to cool slightly after removing from the grill, then served warm.
What is the texture of the finished corn?
The finished corn is tender with a slight char.
Does the recipe use oil?
No, it uses melted butter for richness and to carry the chipotle flavor.
Is the chipotle chile used fresh or canned?
The recipe specifies chipotle chile in adobo, which is typically found in cans.
What is the preparation for the chipotle chile?
The chipotle chile should be finely minced before being added to the butter.
Can I use this recipe for yellow corn?
While the recipe specifies white corn, you can use yellow corn for a similar result.
How do you ensure the corn is well-coated?
Drizzle the chipotle butter evenly over the corn before sealing the foil packet.
Is this recipe considered difficult?
No, it is tagged as an easy recipe suitable for any level of cook.
What is the purpose of rinsing the corn?
Rinsing helps remove any stubborn silk threads after husking.