Grilled Watermelon with Feta and Mint Drizzle
Step into a world of unexpected flavors with this Grilled Watermelon with Feta and Mint Drizzle. This unique dessert presents a delightful combination of sweet, juicy watermelon and creamy, salty feta cheese, enhanced by a rich balsamic glaze that adds a touch of tang. To take it a notch higher, fresh mint adds a refreshing burst that will tantalize your taste buds. Perfect for summer barbecues or as a light dessert, this dish is not only easy to make but also a conversation starter. Feel free to make it your own with added spices or alternative toppings. The balance of sweet and salty, hot and cold, will leave you and your guests coming back for seconds!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Watermelon
1 small (Cut in wedges, rind intact)
Salt
1 teaspoon (For seasoning)
Olive oil
1 tablespoon (For brushing on the grill)
Balsamic vinegar
1/4 cup (For reduction)
Feta cheese
1/4 cup (Crumble for topping)
Fresh mint
1/4 cup (Chopped, optional as garnish)
Instructions
1
Preheat the grill to medium-high heat. Once it's hot, brush the grill grates with olive oil to prevent the watermelon from sticking.
2
In a saucepan, pour the balsamic vinegar and heat over medium heat. Simmer until it reduces and thickens, stirring occasionally. This should take about 10-15 minutes. Set aside once done.
3
While the grill heats and the balsamic reduces, slice the watermelon in half, then cut each half into wedges approximately 1.5 inches thick, ensuring the rind remains intact.
4
Pat the watermelon slices dry with a paper towel to reduce moisture. Sprinkle a small amount of salt on both sides of each wedge to enhance flavor.
5
Place the watermelon wedges on the preheated grill. Grill each side for about 2-3 minutes until you see distinct grill marks. Flip and grill the other side for another 2-3 minutes.
6
Once grilled, remove the watermelon from the heat. Drizzle the thick balsamic glaze over the top and sprinkle with crumbled feta cheese, adjusting the amount to your preference.
7
For an extra touch, chop fresh mint and sprinkle over the grilled watermelon before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Watermelon with Feta and Mint Drizzle?
It is a unique dessert or snack that combines grilled watermelon wedges with a savory balsamic reduction, salty feta cheese, and fresh mint.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
What type of watermelon should I use?
A small watermelon is recommended for this recipe, which should be sliced into wedges with the rind intact.
How thick should the watermelon wedges be?
The wedges should be approximately 1.5 inches thick to ensure they hold up well on the grill.
Why do I need to pat the watermelon dry?
Patting the watermelon dry with paper towels reduces surface moisture, which helps achieve better grill marks and prevents steaming.
What grill temperature is best?
Preheat your grill to medium-high heat for the best results.
How do I prevent the watermelon from sticking to the grill?
Brush the grill grates with about 1 tablespoon of olive oil once the grill is hot.
How long do I grill the watermelon?
Grill each side for approximately 2-3 minutes until distinct grill marks appear.
How do I make the balsamic drizzle?
Simmer 1/4 cup of balsamic vinegar in a saucepan over medium heat for 10-15 minutes until it reduces and thickens.
When do I add the salt?
Sprinkle a small amount of salt on both sides of the watermelon wedges before placing them on the grill to enhance the flavor.
What is the purpose of the salt in this recipe?
Salt helps to enhance the natural sweetness of the watermelon and balances the savory components.
When is the feta cheese added?
The crumbled feta cheese is sprinkled over the watermelon after it has been removed from the grill and drizzled with the balsamic glaze.
Is the fresh mint necessary?
While optional, fresh mint provides a refreshing burst of flavor that complements the sweet and salty elements of the dish.
Can I make this recipe vegan?
Yes, you can make this dish vegan by omitting the feta cheese or using a plant-based feta alternative.
Is this recipe gluten-free?
Yes, all the primary ingredients in this recipe are naturally gluten-free.
What can I substitute for feta cheese?
If you do not like feta, you can try goat cheese or ricotta salata for a similar creamy and salty effect.
Can I use store-bought balsamic glaze?
Yes, if you are short on time, you can use a pre-made balsamic glaze instead of making your own reduction.
Can I grill the watermelon on a stovetop?
Yes, a stovetop grill pan over medium-high heat will work if an outdoor grill is not available.
Should I leave the rind on the watermelon?
Yes, leaving the rind on provides a 'handle' and helps the wedge maintain its structure while being flipped on the grill.
How do I know when the balsamic reduction is done?
The vinegar is ready when it has thickened enough to coat the back of a spoon, usually after 10-15 minutes of simmering.
Can I prepare this in advance?
It is best served fresh and warm from the grill, though you can prepare the balsamic reduction and chop the mint ahead of time.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to one day, though the texture may soften.
What does grilled watermelon taste like?
Grilling caramelizes the sugars in the fruit, giving it a smoky sweetness and a slightly firmer, meatier texture.
Is this recipe considered a dessert?
Yes, it is categorized as a dessert, but its sweet and savory profile also makes it a great summer appetizer or side dish.
Can I add other toppings?
Absolutely; you can add spices like chili powder or lime zest for additional flavor profiles.
How much balsamic vinegar do I need?
The recipe calls for 1/4 cup of balsamic vinegar for the reduction.
How much feta cheese is used?
The recipe suggests 1/4 cup of crumbled feta cheese, but you can adjust this to your preference.
Can I use dried mint?
Fresh mint is highly recommended for the best flavor and texture, as dried mint does not provide the same refreshing burst.
Is seedless watermelon better for this?
Seedless watermelon is often preferred for convenience, but any firm watermelon will work.
Is olive oil used on the fruit?
The olive oil is primarily used to brush the grill grates to prevent sticking, rather than being applied directly to the watermelon.