Grilled Vietnamese Pork Skewers with Honey Hoisin Marinade
Experience the delightful flavors of Vietnam with these Grilled Pork Skewers, marinated in a rich blend of honey, hoisin, and fish sauces. This delectable barbecue dish features tender slices of pork, infused with garlic and scallions, creating a perfect balance of sweet and savory. Ideal for family gatherings or outdoor celebrations, these skewers are not only high in protein but also bring a taste of authentic Vietnamese cuisine to your table. Serve them with rice noodles and fresh herbs for a complete meal.
N/A
Servings
200
Calories
10
Ingredients
Ingredients
honey
1 tablespoon (none)
hoisin sauce
1 tablespoon (none)
fish sauce
1 tablespoon (none)
garlic cloves
3 (peeled and minced)
scallions
2 (chopped)
oyster sauce
2 teaspoons (none)
salt
1/2 teaspoon (none)
ground black pepper
1/2 teaspoon (none)
pork
1 lb (thinly sliced)
bamboo skewers
16 (soaked in water)
Instructions
1
In a large mixing bowl, whisk together the honey, hoisin sauce, fish sauce, minced garlic, chopped scallions, oyster sauce, salt, and black pepper until well combined.
2
Add the thinly sliced pork to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and allow the pork to marinate in the refrigerator for at least 1 hour for maximum flavor infusion.
3
While the pork is marinating, prepare the barbecue by lighting the coals and letting them heat up to medium-hot. Soak the bamboo skewers in water for 30 minutes to prevent burning during grilling.
4
Once the pork is marinated and the grill is ready, remove the skewers from the water and thread the pork strips onto the skewers. Be careful not to overcrowd them to ensure even cooking.
5
Place the skewers on the hot grill and cook for 3 to 4 minutes on each side, brushing with the leftover marinade to enhance the flavor and prevent drying out.
6
When the pork is nicely charred and cooked through, remove the skewers from the grill and let them rest for a moment before serving. Enjoy these savory skewers with fresh herbs and dipping sauces.
Nutrition Information
7.5
Fat
6.25
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Grilled Vietnamese Pork Skewers with Honey Hoisin Marinade.
What are the primary flavors in this dish?
The dish features a balance of sweet and savory flavors from honey, hoisin, and fish sauce.
How much pork is required?
You will need 1 lb of thinly sliced pork.
What are the ingredients in the marinade?
The marinade consists of honey, hoisin sauce, fish sauce, minced garlic, chopped scallions, oyster sauce, salt, and black pepper.
How long should the pork marinate?
The pork should marinate in the refrigerator for at least 1 hour for maximum flavor infusion.
Why should the bamboo skewers be soaked in water?
Bamboo skewers should be soaked to prevent them from burning during the grilling process.
How long should I soak the bamboo skewers?
Soak the skewers for 30 minutes while the pork is marinating.
How many bamboo skewers are needed for this recipe?
The recipe calls for 16 bamboo skewers.
What grill temperature is recommended?
The grill should be heated to a medium-hot temperature.
How long does it take to grill the skewers?
The skewers should be cooked for 3 to 4 minutes on each side.
How can I prevent the pork from drying out while grilling?
Brush the pork with the leftover marinade while it is on the grill to enhance flavor and keep it moist.
What should I serve with these pork skewers?
They are best served with rice noodles and fresh herbs for a complete meal.
How many calories are in a serving?
Each serving contains 200 calories.
What is the protein content of this recipe?
This recipe provides 20 grams of protein.
How much fat is in this dish?
There are 7.5 grams of fat per serving.
How many carbohydrates are in the skewers?
There are 6.25 grams of carbohydrates per serving.
How many garlic cloves are used?
The recipe uses 3 peeled and minced garlic cloves.
How many scallions should I use?
You should use 2 chopped scallions.
What amount of honey is required?
The recipe uses 1 tablespoon of honey.
How much hoisin sauce is needed?
The recipe requires 1 tablespoon of hoisin sauce.
How much fish sauce is used in the marinade?
The recipe uses 1 tablespoon of fish sauce.
How much oyster sauce is included?
There are 2 teaspoons of oyster sauce in the marinade.
What amount of salt and pepper is recommended?
The recipe calls for 1/2 teaspoon of salt and 1/2 teaspoon of ground black pepper.
What is the first step in the instructions?
Whisk together the honey, hoisin sauce, fish sauce, garlic, scallions, oyster sauce, salt, and pepper in a large mixing bowl.
Should the pork be covered while marinating?
Yes, cover the bowl with plastic wrap while it sits in the refrigerator.
How should the pork be threaded onto the skewers?
Thread the pork strips onto the skewers without overcrowding them to ensure even cooking.
What should I do after removing the skewers from the grill?
Let the skewers rest for a moment before serving.
Is this recipe suitable for outdoor cooking?
Yes, it is ideal for barbecues and outdoor celebrations.
What traditional Vietnamese dish is associated with these flavors?
This recipe is tagged as being similar to Bun Cha.
How many total ingredients are used in this recipe?
There are 10 ingredients in total.