Grilled Vietnamese Beef Rolls in Grape Leaves
Delight in these succulent Grilled Vietnamese Beef Rolls, wrapped in tender grape leaves and infused with aromatic herbs and spices. The combination of lean ground beef, fragrant garlic, and fresh cilantro creates a robust filling that is both flavorful and satisfying. Perfectly char-grilled for a smoky taste, these rolls are ideal for summer gatherings or outdoor barbeques. Pair them with a tangy dipping sauce for a deliciously balanced meal or snack that transports your taste buds straight to the streets of Vietnam.
N/A
Servings
70
Calories
17
Ingredients
Ingredients
lean ground beef
1 lb (none)
garlic
4 cloves (minced)
nuoc nam (spicy fish sauce)
2 teaspoons (none)
fresh minced gingerroot
2 teaspoons (none)
chopped fresh cilantro
1/2 cup (none)
sugar
1/2 teaspoon (none)
black pepper
1 dash (none)
finely chopped green onion
1/4 cup (none)
canned grape leaves
25 (rinsed and drained)
fish sauce
4 tablespoons (none)
water
1/2 cup (none)
vinegar
2 tablespoons (none)
sugar
2 teaspoons (none)
crushed red pepper flakes
3/4 teaspoon (none)
garlic
2 cloves (minced)
gingerroot
3 tablespoons (peeled and shredded)
carrots
2 tablespoons (shredded)
Instructions
1
Start by rinsing the canned grape leaves thoroughly in hot water to remove excess brine. Drain and set aside.
2
In a mixing bowl, combine the ground beef with minced garlic, nuoc mam, fresh ginger, chopped cilantro, sugar, black pepper, and green onion. Mix well until all ingredients are evenly incorporated.
3
Take a grape leaf and place a generous tablespoonful of the beef mixture in the center. Fold the sides of the leaf over the filling, then roll it up from the stem end to create a tight parcel. Repeat this with the remaining leaves and filling.
4
Prepare the dipping sauce by whisking together the fish sauce, water, vinegar, sugar, crushed red pepper flakes, and minced garlic in a small bowl. Stir in the shredded ginger and carrots, then set aside.
5
If using wooden skewers, soak them in water for 20-30 minutes to prevent burning. Thread the rolled grape leaves onto the skewers, securing them tightly.
6
Preheat your grill or broiler. Grill the rolls for about 10-12 minutes, turning occasionally, until they are charred and cooked through, maintaining a juicy interior.
7
Serve the grilled beef rolls hot, accompanied by the prepared dipping sauce for a burst of flavor.
Nutrition Information
3.2g
Fat
2g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Grilled Vietnamese Beef Rolls?
The main protein used in this recipe is 1 lb of lean ground beef.
How many grape leaves are required for this recipe?
You will need approximately 25 canned grape leaves.
How should I prepare the canned grape leaves?
Rinse the canned grape leaves thoroughly in hot water to remove excess brine and then drain them before use.
What aromatics are added to the beef mixture?
The beef is seasoned with minced garlic, fresh minced gingerroot, chopped fresh cilantro, and finely chopped green onion.
How do I assemble the beef rolls?
Place a generous tablespoonful of the beef mixture in the center of a grape leaf, fold the sides over, and roll it tightly from the stem end.
What are the components of the dipping sauce?
The dipping sauce consists of fish sauce, water, vinegar, sugar, crushed red pepper flakes, minced garlic, shredded ginger, and shredded carrots.
How long do the rolls need to be grilled?
Grill the rolls for about 10-12 minutes, turning them occasionally until they are charred and cooked through.
What is the calorie count for these beef rolls?
Each serving contains approximately 70 calories.
How much protein is in each serving?
Each serving provides 6g of protein.
What is the fat content of this dish?
There is approximately 3.2g of fat per serving.
How many carbohydrates are in the beef rolls?
Each serving contains 2g of carbohydrates.
What type of fish sauce is recommended for the meat?
The recipe specifies using nuoc nam, which is a spicy fish sauce.
Can I cook these if I don't have an outdoor grill?
Yes, you can use a broiler as an alternative to a grill.
How do I keep wooden skewers from burning?
Soak wooden skewers in water for 20-30 minutes before threading the grape leaves onto them.
Is there any sugar in the beef mixture?
Yes, 1/2 teaspoon of sugar is added to the ground beef mixture.
How much ginger is used in the dipping sauce?
The dipping sauce requires 3 tablespoons of peeled and shredded gingerroot.
What vegetables are included in the dipping sauce?
The dipping sauce includes shredded carrots.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe and uses lean ground beef.
What gives the dipping sauce its spiciness?
The spice in the dipping sauce comes from 3/4 teaspoon of crushed red pepper flakes.
How much garlic is used in the entire recipe?
A total of 6 cloves of garlic are used: 4 for the beef and 2 for the sauce.
What is the recommended serving temperature?
The grilled beef rolls should be served hot immediately after cooking.
Can these be served as an appetizer?
Yes, they are highly suitable as an appetizer, snack, or part of a balanced meal.
How many total ingredients are needed?
There are 17 ingredients in total required for the rolls and the sauce.
What kind of ginger is used in the beef?
The beef mixture uses fresh minced gingerroot.
What is the total carbohydrate count?
The recipe contains 2g of carbohydrates per serving.
Is this a traditional Vietnamese dish?
Yes, it is a Vietnamese-inspired recipe often found as street food.
How much vinegar is in the sauce?
The sauce uses 2 tablespoons of vinegar.
What is the preparation for the carrots?
The carrots should be shredded before being added to the sauce.
Are the grape leaves fresh or preserved?
The recipe calls for canned grape leaves which are typically preserved in brine.
What tags define this recipe's style?
The recipe is tagged as Vietnamese, beef, summer, outdoor cooking, and appetizer.