Grilled Turkey Cheddar Delight Burgers
Savor the juicy goodness of these Grilled Turkey Cheddar Delight Burgers, where lean ground turkey is combined with gooey cheddar cheese and aromatic garlic, resulting in a deliciously satisfying meal. Enhanced by Worcestershire sauce and fresh onions, these burgers offer a delightful balance of flavors. Grill them to perfection, melt extra cheese on top, and serve them on toasted buns for a truly delectable dining experience. Perfect for a family dinner or a backyard barbecue, these burgers will quickly become a favorite among friends and family.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Ground Turkey
1 lb (raw)
Shredded Cheddar Cheese
3/4 cup (shredded)
Chopped Onion
1/4 cup (chopped)
Garlic Cloves
2 (minced)
Worcestershire Sauce
1 tablespoon (liquid)
Salt
1/2 teaspoon (to taste)
Pepper
to taste (freshly ground)
Cheddar Cheese Slices
4 slices (1 oz each)
Hamburger Buns
4 (split and toasted)
Instructions
1
In a large mixing bowl, thoroughly combine the ground turkey, shredded cheddar cheese, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Ensure all ingredients are evenly distributed.
2
Once the mixture is well blended, divide it into four equal portions and shape each portion into a patty, approximately 3/4 inch thick.
3
Preheat your grill to medium heat. Place the turkey patties on the grill and cover them. Cook for 15-20 minutes, or until the internal temperature reaches 165°F (74°C), turning them once halfway through the grilling time.
4
During the last minute of grilling, top each patty with a slice of cheddar cheese and close the grill to allow the cheese to melt beautifully.
5
Once done, remove the patties from the grill and let them rest for a moment. Serve each turkey cheddar burger on a toasted bun, adding your favorite toppings and condiments.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Turkey Cheddar Delight Burgers?
They are juicy burgers made from lean ground turkey mixed with shredded cheddar cheese, onions, garlic, and Worcestershire sauce, then grilled to perfection.
What is the main protein used in this recipe?
The main protein used in this recipe is 1 lb of ground turkey.
What kind of cheese is included in the mixture?
The mixture includes 3/4 cup of shredded cheddar cheese.
How much chopped onion is needed for the patties?
You will need 1/4 cup of chopped onion.
How many garlic cloves should be used?
The recipe calls for 2 minced garlic cloves.
What liquid seasoning is added to the turkey mixture?
One tablespoon of Worcestershire sauce is added to enhance the flavor.
How should the patties be shaped?
The mixture should be divided into four equal portions and shaped into patties approximately 3/4 inch thick.
How many servings does this recipe provide?
This recipe provides 4 servings.
What is the recommended grill temperature?
The grill should be preheated to medium heat.
How long do the turkey burgers need to cook?
They should be cooked for 15-20 minutes, turning once halfway through.
What is the safe internal temperature for turkey burgers?
The internal temperature should reach 165°F (74°C).
When should I add the cheddar cheese slices?
Top each patty with a slice of cheddar cheese during the last minute of grilling.
Why should I close the grill after adding the cheese slices?
Closing the grill allows the cheese to melt beautifully over the patties.
How should the hamburger buns be prepared?
The hamburger buns should be split and toasted before serving.
Should the patties rest after grilling?
Yes, remove the patties from the grill and let them rest for a moment before serving.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What type of salt and pepper is recommended?
The recipe suggests 1/2 teaspoon of salt and freshly ground pepper to taste.
Can these burgers be served at a barbecue?
Yes, they are described as perfect for a backyard barbecue or a family dinner.
What is the texture of the cheese inside the burger?
The shredded cheddar cheese inside the burger becomes gooey and delicious.
How do you ensure the ingredients are distributed evenly?
Thoroughly combine all ingredients in a large mixing bowl before shaping the patties.
What tags are associated with this recipe?
Tags include turkey burgers, cheddar cheese, grilled burgers, poultry recipe, easy dinner, and comfort food.
Is ground turkey a lean meat option?
Yes, the description highlights ground turkey as a lean meat option for these burgers.
What size are the cheese slices?
The recipe suggests 4 slices of cheddar cheese, approximately 1 oz each.
Are these burgers considered comfort food?
Yes, they are tagged as comfort food.
Can I add condiments to these burgers?
Yes, it is recommended to add your favorite toppings and condiments upon serving.
Is the grill covered during cooking?
Yes, you should cover the patties while they are on the grill.
What makes the burgers aromatic?
The inclusion of fresh onions and minced garlic provides an aromatic flavor profile.
How many patties does the 1 lb of turkey make?
It is divided into four equal portions.
What is the total time for the cheese to melt?
The cheese should be allowed to melt for approximately one minute at the end of cooking.
Is this recipe suitable for families?
Yes, it is noted as a meal that will quickly become a favorite among friends and family.