Frequently Asked Questions
What is the primary protein source in this Grilled Tuna Salad?
The primary protein source is 1.5 lbs of fresh tuna, cut into four 1-inch thick pieces.
What unique tropical fruit is included in this recipe?
The recipe features star fruit (also known as carambola), which is sliced crosswise into 1/4 inch thick slices.
How long does it take to prepare this Grilled Tuna Salad?
The dish comes together quickly and can be prepared in under 30 minutes.
What are the ingredients for the Tangy Dill Dressing?
The dressing consists of mayonnaise, lime or lemon juice, Dijon mustard, fresh chopped dill, and paprika.
How many calories are in a serving of this salad?
Each serving contains approximately 200 calories.
What is the protein content of this dish?
This salad is high in protein, providing 30g per serving.
How should the tuna be cooked?
The tuna should be grilled or broiled on medium-high heat for about 5 minutes on the first side, then 3 to 6 more minutes after flipping.
When should I add the star fruit to the heat?
Add the star fruit slices to the grill or broiler pan after the first 5 minutes of cooking the tuna, once you have flipped the fish.
How do I know when the tuna is done?
The tuna is ready when it flakes easily with a fork.
What type of salad greens are recommended?
The recipe calls for 8 cups of torn mixed salad greens.
How do I prepare the cucumber for this salad?
The cucumber should be peeled, halved lengthwise, and then thinly sliced.
Can I use lemon juice instead of lime juice?
Yes, the recipe allows for the use of either 1 tablespoon of lime juice or lemon juice in the dressing.
What is the fat content of this Grilled Tuna Salad?
There are 10g of fat per serving.
How much dietary fiber does this recipe provide?
Each serving provides 1.5g of fiber.
What is the carbohydrate count for this recipe?
This is a low-carb meal with only 5g of carbohydrates per serving.
How much Dijon mustard is needed for the dressing?
You will need 1.5 teaspoons of Dijon mustard.
What is the first step in preparing this dish?
The first step is preparing the zesty dill dressing and refrigerating it to let the flavors meld.
How do I prevent the tuna from sticking to the grill?
Ensure your grill or broiler pan is lightly greased or oiled before placing the tuna on it.
How should the dressing be applied to the tuna?
Brush 1/4 cup of the dressing over the tuna fillets before grilling, and add more lightly after flipping the fish.
What is the purpose of the green onions in this recipe?
The sliced green onions are sprinkled on top at the end for a burst of color and additional flavor.
Is fresh dill required for the dressing?
The recipe specifies 1.5 teaspoons of chopped fresh dill for the best flavor profile.
How many ingredients are in this recipe in total?
There are 10 ingredients required for this Grilled Tuna Salad.
How thick should the tuna steaks be cut?
The tuna should be cut into pieces that are 1 inch thick.
Should the salad greens be tossed with dressing?
Yes, combine the greens and cucumber in a bowl and drizzle with the remaining dressing, tossing gently to coat.
What is the best way to arrange the plate for serving?
Distribute the dressed salad greens on plates, top with a piece of grilled tuna, and artistically arrange the grilled star fruit slices around the salad.
Does this recipe use any spices?
Yes, 1/4 teaspoon of paprika is included in the dill dressing.
Is this recipe considered a summer dish?
Yes, it is described as capturing the essence of summer on a plate due to its vibrant colors and tropical star fruit.
How much mayonnaise is used for the dressing base?
The dressing base requires 1/2 cup of mayonnaise.
What heat setting should the grill be on?
The grill should be preheated to medium-high heat.
Is this recipe suitable for a light lunch?
Yes, it is specifically noted as being perfect for a light lunch or a satisfying dinner.