Grilled Trout Almondine with Lemon Cream Sauce
Delight in the sophisticated flavors of Grilled Trout Almondine, a European classic that impresses with its combination of tender grilled trout, toasted almonds, and a creamy lemon sauce. This dish is not only a feast for the eyes but also tantalizes the palate with its balance of textures and rich flavor notes. Perfect for special occasions or a refined dinner at home, this recipe comes together with fresh ingredients and simple techniques, making it a delicious choice for anyone wanting to elevate their seafood dining experience.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Whole trout
2 (cleaned, heads and tails on)
Sliced almonds
4 tablespoons (toasted)
Fresh dill
to taste (chopped)
Lemon juice
to taste (freshly squeezed)
Single cream
1 small tub (none)
Ground almonds
2 tablespoons (none)
Salt
to taste (none)
Black pepper
to taste (freshly ground)
Sugar
a small pinch (none)
Instructions
1
Preheat your grill to medium heat and line the grill pan with foil for easy cleanup.
2
Brush both whole trout generously with melted butter to enhance flavor and ensure a crispy skin.
3
Grill the trout on both sides until the skin is golden brown and crispy. This should take about 5-7 minutes per side, depending on the size of the trout.
4
While the trout is grilling, toast the sliced almonds in a separate pan or on a baking sheet under the grill until they are light brown and fragrant. Keep a close eye to prevent burning.
5
Once the trout is done, remove it from the grill and layer the grilled side with the toasted almonds, arranging them to resemble fish scales. Transfer the trout to plates and let it rest.
6
In a saucepan, bring a small tub of single cream to a gentle boil. Add a tablespoon of lemon juice, salt, black pepper to taste, and a small pinch of sugar. Stir constantly and vigorously until the mixture thickens slightly.
7
Once thickened, incorporate a teaspoon of ground almonds, finely chopped fresh dill, and additional toasted almond flakes into the cream mixture.
8
To serve, spoon the creamy lemon sauce onto the plate, then place the trout on top. Drizzle more of the almond cream sauce over the almond-coated side of the trout. Serve immediately for the best flavor and presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Trout Almondine with Lemon Cream Sauce?
Grilled Trout Almondine is a sophisticated European classic dish featuring tender grilled trout topped with toasted sliced almonds and served with a rich, creamy lemon sauce.
How many whole trout does this recipe require?
This recipe uses 2 whole trout, which should be cleaned with the heads and tails left on for traditional presentation.
What is the best way to prepare the grill for the trout?
Preheat your grill to medium heat and line the grill pan with foil to prevent sticking and make cleanup easier.
How long should I grill the trout on each side?
The trout should be grilled for approximately 5 to 7 minutes per side, depending on the size of the fish, until the skin is golden brown and crispy.
What should I brush on the trout before grilling?
Brush both sides of the whole trout generously with melted butter to enhance the flavor and ensure the skin becomes crispy.
How do I toast the almonds for this recipe?
Toast the sliced almonds in a separate pan or on a baking sheet under the grill until they are light brown and fragrant, watching closely to avoid burning.
How are the almonds applied to the fish?
Once the trout is grilled, layer the toasted almonds on the grilled side of the fish, arranging them to resemble fish scales.
What type of cream is used for the lemon sauce?
The recipe calls for one small tub of single cream to create the base of the lemon sauce.
How do I make the lemon cream sauce?
Bring the single cream to a gentle boil in a saucepan, then add lemon juice, salt, black pepper, and a pinch of sugar while stirring vigorously.
What helps thicken the lemon cream sauce?
The sauce is thickened by stirring it vigorously over heat and then incorporating a teaspoon of ground almonds.
When should I add the fresh dill?
Finely chopped fresh dill should be incorporated into the cream mixture once it has started to thicken.
Is there any sugar in this recipe?
Yes, a small pinch of sugar is added to the lemon cream sauce to balance the tartness of the lemon juice.
What spices are used to season the dish?
The sauce is seasoned with salt and freshly ground black pepper to taste.
How do I serve the Grilled Trout Almondine?
Spoon the creamy sauce onto a plate, place the trout on top, and drizzle additional almond cream sauce over the almond-coated side of the fish.
Can I use ground almonds in this dish?
Yes, the recipe uses 2 tablespoons of ground almonds, some of which are stirred into the sauce for texture and flavor.
What is the texture of the trout skin supposed to be?
The goal of grilling with butter is to achieve a skin that is golden brown and crispy.
How do I achieve the 'fish scale' look with almonds?
Carefully layer the toasted sliced almonds in overlapping rows on the grilled trout to mimic the appearance of scales.
Does the recipe use fresh lemon juice?
Yes, the recipe recommends using freshly squeezed lemon juice for the best flavor in the cream sauce.
What type of almonds are needed?
You will need both sliced almonds (for the scales) and ground almonds (for the sauce).
Is this recipe suitable for special occasions?
Yes, its sophisticated flavor profile and elegant presentation make it perfect for refined dinners and special events.
How many servings does this recipe provide?
Since the recipe uses 2 whole trout, it typically serves 2 people.
Should the trout rest after grilling?
Yes, after removing the trout from the grill and applying the almonds, let it rest briefly while you finish the sauce.
Can I use a baking sheet for the almonds?
Yes, you can toast the almonds on a baking sheet under the grill as an alternative to using a pan.
What flavor notes can I expect from this dish?
Expect a balance of rich cream, zesty lemon, toasted nuts, and fresh herbal notes from the dill.
Is the trout served with the head on?
Yes, the recipe specifies using whole trout cleaned with the heads and tails still on for a traditional European presentation.
How much sliced almonds are required?
The recipe calls for 4 tablespoons of sliced almonds to be toasted and used for the topping.
What is the purpose of the foil on the grill?
The foil helps protect the fish from sticking to the grill and makes the cleanup process much faster.
How do I know the sauce is ready?
The sauce is ready when it has thickened slightly after boiling and the ground almonds and dill have been incorporated.
What does 'Almondine' refer to?
'Almondine' (or amandine) is a culinary term indicating that a dish is garnished or prepared with almonds.
Can I use dried dill instead of fresh?
While fresh dill is recommended for the best flavor, you could use dried dill in a smaller quantity if fresh is unavailable.