Grilled Tomato-Basil Shrimp Skewers
Delight in the juicy, succulent flavors of these Grilled Tomato-Basil Shrimp Skewers, inspired by a recipe from Simple & Delicious magazine. This dish is perfect for summer barbecues or a quick weeknight dinner, featuring tender jumbo shrimp marinated in a rich blend of olive oil, vibrant tomato sauce, and fresh basil. The addition of red wine vinegar and a touch of cayenne pepper brings a delightful tang and subtle kick to each bite. Ideal for entertaining, these skewers are not only delicious but also incredibly easy to prepare. Enhance the flavors by brushing some of the reserved marinade while grilling for an extra burst of taste. Enjoy a delightful, seafood-inspired meal that will impress your family and friends.
N/A
Servings
130
Calories
7
Ingredients
Ingredients
olive oil
1/3 cup (none)
tomato sauce
1/4 cup (none)
fresh basil
2 tablespoons (minced)
red wine vinegar
2 tablespoons (none)
garlic
1 1/2 teaspoons (minced)
cayenne pepper
1/4 teaspoon (none)
jumbo shrimp
2 lbs (peeled and deveined)
Instructions
1
In a large Zip-Lock bag, combine 1/3 cup olive oil, 1/4 cup tomato sauce, 2 tablespoons minced fresh basil, 2 tablespoons red wine vinegar, 1 1/2 teaspoons minced garlic, and 1/4 teaspoon cayenne pepper.
2
Add the 2 lbs of peeled and deveined jumbo shrimp to the marinade in the bag.
3
Seal the bag tightly and gently turn it to ensure all the shrimp are evenly coated with the marinade. Refrigerate for at least 30 minutes to allow the flavors to meld.
4
Preheat your grill to medium heat.
5
After marinating, drain the marinade from the bag. Thread the shrimp onto metal or wooden skewers, ensuring to leave a little space between each shrimp for even cooking.
6
Place the skewers on the preheated grill. Cover and cook for 3 to 5 minutes on each side or until the shrimp turn a vibrant pink and are cooked through.
7
For added flavor, brush the reserved marinade onto the shrimp while they grill.
Nutrition Information
8.3g
Fat
2.7g
Carbs
10.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Tomato-Basil Shrimp Skewers?
They are juicy, succulent shrimp skewers marinated in a blend of olive oil, tomato sauce, and fresh basil, then grilled to perfection.
What is the inspiration for this recipe?
This recipe is inspired by a version found in Simple & Delicious magazine.
How long should the shrimp be marinated?
The shrimp should be refrigerated in the marinade for at least 30 minutes to allow the flavors to meld.
What ingredients are in the marinade?
The marinade consists of olive oil, tomato sauce, minced fresh basil, red wine vinegar, minced garlic, and cayenne pepper.
How much jumbo shrimp do I need for this recipe?
You will need 2 lbs of jumbo shrimp that have been peeled and deveined.
What is the recommended grill temperature?
Preheat your grill to medium heat for the best results.
How long does it take to grill the shrimp skewers?
Cook the skewers for 3 to 5 minutes on each side until the shrimp turn vibrant pink.
Can I use wooden skewers for this recipe?
Yes, you can use either metal or wooden skewers for grilling.
How many calories are in a serving of these shrimp skewers?
Each serving contains approximately 130 calories.
Is this shrimp recipe spicy?
It has a subtle kick thanks to the addition of 1/4 teaspoon of cayenne pepper.
What type of vinegar is used in the marinade?
The recipe calls for 2 tablespoons of red wine vinegar.
How much fresh basil is required?
You will need 2 tablespoons of minced fresh basil.
What is the protein content per serving?
There is 10.3g of protein per serving.
How many carbohydrates are in the skewers?
Each serving contains 2.7g of carbohydrates.
What is the fat content for this dish?
The dish contains 8.3g of fat per serving.
Can I brush extra marinade on the shrimp while grilling?
Yes, brushing reserved marinade onto the shrimp while grilling provides an extra burst of taste.
Is this recipe suitable for beginners?
Yes, these skewers are incredibly easy to prepare and ideal for those looking for a quick meal.
How should I prepare the shrimp before marinating?
The shrimp should be peeled and deveined before being added to the Zip-Lock bag.
How do I ensure the shrimp cook evenly on the skewers?
Ensure you leave a little space between each shrimp when threading them onto the skewers.
What equipment do I need for marinating?
A large Zip-Lock bag is recommended to combine the ingredients and coat the shrimp.
How much garlic is used in the recipe?
The recipe uses 1 1/2 teaspoons of minced garlic.
Is this a good recipe for summer?
Absolutely, it is perfect for summer barbecues and outdoor grilling.
What provides the tanginess in the marinade?
The combination of tomato sauce and red wine vinegar provides a delightful tang.
How much olive oil is used?
The recipe requires 1/3 cup of olive oil.
Can I serve this for a weeknight dinner?
Yes, it is designed to be a quick weeknight dinner option.
What is the total number of ingredients?
There are 7 main ingredients in this recipe.
How do I coat the shrimp in the marinade properly?
Seal the bag tightly and gently turn it to ensure all shrimp are evenly coated.
What color should the shrimp be when done?
The shrimp should turn a vibrant pink and be opaque when fully cooked.
Does this recipe contain fiber?
The nutritional data indicates no significant fiber content.
What are the main tags for this recipe?
Common tags include shrimp, grilled, skewers, seafood, and summer grill.