Grilled Thai-Glazed Chicken Wings
Indulge in the bold flavors of Thailand with these Grilled Thai-Glazed Chicken Wings. This delightful recipe combines the sweetness of Thai sweet chili sauce with a tantalizing heat from hot chili-garlic sauce, producing a glaze that beautifully caramelizes on the grill. Perfect for backyard gatherings or a casual family dinner, these wings are easy to prepare and deliver a burst of flavor in every bite. Pair with your favorite dipping sauces and fresh veggies for a complete feast that will impress your guests!
4
Servings
300
Calories
9
Ingredients
Ingredients
sweet chili sauce
1/4 cup (none)
soy sauce
2 tablespoons (none)
hot chili-garlic sauce
1 tablespoon (like sriracha)
dark sesame oil
2 teaspoons (none)
fresh ginger
1 teaspoon (grated)
chicken wings
16 (wing tips removed)
vegetable oil
to brush (none)
kosher salt
to taste (none)
fresh ground black pepper
to taste (none)
Instructions
1
In a small bowl, whisk together the sweet chili sauce, soy sauce, hot chili-garlic sauce (like sriracha), dark sesame oil, and grated ginger to create a flavorful glaze.
2
Prepare the chicken wings by trimming any excess skin from the edges to prevent flare-ups while grilling.
3
Lightly coat the wings with vegetable oil and season them generously with kosher salt and freshly ground black pepper to taste.
4
Preheat the grill for Direct Medium heat. Place the seasoned chicken wings on the grill and cook for about 10 minutes, turning them once or twice until the skin begins to crisp.
5
Once the wings are crisp, use a brush to coat them generously with the prepared glaze. Continue grilling for an additional 8 to 10 minutes, turning and brushing with the glaze every few minutes until the meat near the bone is no longer pink.
6
Remove the wings from the grill and allow them to rest for a few minutes. Serve them warm with any remaining glaze on the side for dipping.
Nutrition Information
20g
Fat
10g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Thai-Glazed Chicken Wings?
Grilled Thai-Glazed Chicken Wings are chicken wings coated in a sweet and spicy glaze made with Thai sweet chili sauce and chili-garlic sauce, which caramelizes on the grill.
How many ingredients are in this recipe?
There are 9 ingredients in this recipe, including sweet chili sauce, soy sauce, hot chili-garlic sauce, dark sesame oil, fresh ginger, chicken wings, vegetable oil, salt, and pepper.
What is the main flavor profile of these wings?
The main flavor profile is a combination of sweetness from Thai chili sauce and heat from hot chili-garlic sauce, resulting in a bold Asian-inspired taste.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
Each serving provides 20g of protein.
What is the fat content per serving?
Each serving contains 20g of fat.
How many carbohydrates are in these wings?
There are 10g of carbohydrates per serving.
What type of heat is required for the grill?
The grill should be preheated for Direct Medium heat.
How long do you grill the wings before applying the glaze?
You should grill the seasoned wings for about 10 minutes, turning once or twice, until the skin begins to crisp.
How long do you cook the wings after applying the glaze?
After glazing, continue grilling for an additional 8 to 10 minutes, turning and brushing frequently.
How do you know when the chicken wings are fully cooked?
The wings are done when the meat near the bone is no longer pink.
What ingredients are used to make the glaze?
The glaze is made by whisking together sweet chili sauce, soy sauce, hot chili-garlic sauce, dark sesame oil, and grated ginger.
Can I use Sriracha for this recipe?
Yes, the recipe specifically suggests using a hot chili-garlic sauce like Sriracha for the glaze.
Why should I trim excess skin from the wings?
Trimming excess skin helps to prevent flare-ups on the grill while cooking.
How should the wings be seasoned before grilling?
Coat them lightly with vegetable oil and season generously with kosher salt and freshly ground black pepper.
How often should I brush the wings with glaze?
You should brush the wings with the glaze every few minutes during the final 8 to 10 minutes of grilling.
Should the wings rest after cooking?
Yes, allow the wings to rest for a few minutes before serving.
How much sweet chili sauce is needed?
The recipe calls for 1/4 cup of sweet chili sauce.
What amount of soy sauce is used for the glaze?
The glaze requires 2 tablespoons of soy sauce.
Is fresh ginger used in this recipe?
Yes, the recipe uses 1 teaspoon of grated fresh ginger.
How many chicken wings are required for this recipe?
The recipe calls for 16 chicken wings.
What type of sesame oil is recommended?
The recipe specifically recommends using dark sesame oil.
Can I serve the leftover glaze?
Yes, any remaining glaze can be served on the side for dipping.
What are some suggested pairings for these wings?
They pair well with fresh vegetables and your favorite dipping sauces.
Is this recipe suitable for parties?
Yes, it is categorized as party food and is ideal for backyard gatherings.
How should the chicken wings be prepared?
The wing tips should be removed and excess skin trimmed.
Is this dish spicy?
Yes, the wings have a tantalizing heat from the hot chili-garlic sauce.
What makes the glaze caramelize on the grill?
The sugars in the sweet chili sauce and other ingredients caramelize when exposed to the grill's heat.
How much hot chili-garlic sauce is used?
The recipe uses 1 tablespoon of hot chili-garlic sauce.