Grilled Thai Chili Lime Prawns
This fragrant and flavorful Grilled Thai Chili Lime Prawns recipe is the perfect summer dish for seafood enthusiasts. Bursting with vibrant flavors from fresh lime juice, a hint of sugar, and a touch of spice, these prawns are sure to impress your guests. Quick to prepare, this dish can be easily made on the barbecue or a stovetop wok, making it versatile for any cooking preference. Serve it over a bed of crisp snow peas and finish with a sprinkle of fresh shallots for a delicious presentation. Enjoy a taste of Thailand right in your backyard!
4
Servings
125
Calories
9
Ingredients
Ingredients
green shrimp
500 (deveined and peeled)
soy sauce
2 (tablespoons)
lime
1 (juiced)
lime slices
2 (for garnish)
sugar
2 (teaspoons)
chopped chili
1 (teaspoon)
butter
60 (grams, melted)
snow peas
100 (for serving)
shallots
4 (diced)
Instructions
1
In a large mixing bowl, combine the peeled and deveined prawns with soy sauce, lime juice, sugar, chopped chili, and melted butter.
2
Mix well to ensure the prawns are evenly coated in the marinade.
3
Cover the bowl and allow the prawns to marinate in the refrigerator for at least 30 minutes to enhance the flavors.
4
If using a barbecue, preheat it to high heat. Alternatively, heat a wok over high heat until smoking.
5
Add the marinated prawns to the hot wok or grill, ensuring they are spread out evenly.
6
Stir-fry the prawns for 2-3 minutes, or until they turn pink and are cooked through.
7
Remove from heat and serve the prawns atop a bed of fresh snow peas.
8
Garnish with diced shallots and lime slices for an attractive presentation.
Nutrition Information
6g
Fat
3g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this Thai seafood dish?
The recipe is for Grilled Thai Chili Lime Prawns.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the main protein used in this recipe?
The main protein is 500 grams of green shrimp (prawns).
How should the prawns be prepared before cooking?
The prawns should be peeled and deveined.
What ingredients are used to make the marinade?
The marinade consists of soy sauce, lime juice, sugar, chopped chili, and melted butter.
How long should the prawns marinate?
The prawns should marinate in the refrigerator for at least 30 minutes to enhance the flavors.
What equipment can be used to cook the prawns?
You can use either a barbecue preheated to high heat or a stovetop wok.
How long does it take to cook the prawns?
The prawns take approximately 2-3 minutes to cook until they turn pink.
What should the prawns be served over?
The prawns should be served atop a bed of fresh snow peas.
What are the recommended garnishes for this dish?
Garnish the dish with diced shallots and lime slices.
How many calories are in one serving of Grilled Thai Chili Lime Prawns?
There are 125 calories per serving.
What is the fat content of this recipe?
Each serving contains 6 grams of fat.
How much protein is in each serving?
Each serving provides 10 grams of protein.
What is the carbohydrate count for this dish?
There are 3 grams of carbohydrates per serving.
How much soy sauce is required?
The recipe calls for 2 tablespoons of soy sauce.
How much butter is used in the marinade?
The recipe uses 60 grams of melted butter.
How many grams of snow peas are needed for serving?
You will need 100 grams of snow peas.
What type of chili is specified in the ingredients?
The recipe calls for 1 teaspoon of chopped chili.
Is sugar included in this recipe?
Yes, the recipe uses 2 teaspoons of sugar.
How many shallots are needed?
The recipe requires 4 diced shallots.
What are some of the tags associated with this recipe?
Tags include Thai, seafood, grilled, summer dish, healthy, and quick and easy.
Is this dish considered a healthy option?
Yes, it is tagged as both healthy and low fat.
How many total ingredients are used in this recipe?
The total ingredient count is 9.
What type of cuisine is this dish?
This dish belongs to Thai cuisine.
Can this recipe be cooked in a wok?
Yes, you can heat a wok over high heat until smoking to stir-fry the prawns.
What makes this dish suitable for summer?
It is described as a vibrant and flavorful dish that can be easily prepared on a barbecue.
How do you know the wok is ready for cooking?
The wok should be heated until it is smoking.
What is the primary citrus used for flavor?
Fresh lime juice is used in the marinade and lime slices are used for garnish.
Is this a complex recipe to prepare?
No, it is tagged as 'quick and easy' and involves simple preparation steps.
Should the prawns be spread out while cooking?
Yes, ensure the marinated prawns are spread out evenly on the hot wok or grill.