Grilled Teriyaki Chicken Skewers
Experience the delicious blend of sweet and savory flavors with these Grilled Teriyaki Chicken Skewers. Chicken breast is marinated in a luscious teriyaki sauce made from a delightful combination of lemon juice, soy sauce, and brown sugar, then expertly grilled alongside vibrant vegetables and juicy pineapple pieces. Perfect for summer barbecues or a quick weekday dinner, these kabobs will become a favorite for family gatherings or casual meals. Easy to prepare and bursting with flavor, they're sure to impress your guests and satisfy your cravings.
4
Servings
200
Calories
13
Ingredients
Ingredients
lemon juice
1/3 cup (freshly squeezed)
butter
1/4 cup (melted)
soy sauce
1/4 cup (low sodium recommended)
brown sugar
2 tablespoons (firmly packed)
ground ginger
1/2 teaspoon (optional)
black pepper
1/4 teaspoon (freshly ground)
ketchup
3 tablespoons (classic)
garlic
1 teaspoon (finely chopped)
boneless skinless chicken breast
1 lb (cut into 32 (1-inch) pieces)
pineapple chunks
8 (1-inch pieces)
cherry tomatoes
8 (whole)
green bell pepper
1 (cut into 8 (1-inch) pieces)
zucchini
1 (cut into 8 (1-inch) pieces)
Instructions
1
In a large resealable plastic food bag, combine the lemon juice, melted butter, soy sauce, brown sugar, ground ginger, pepper, ketchup, and garlic. Reserve 2 tablespoons of this marinade for later use.
2
Add the chicken pieces to the marinade in the bag, seal tightly, and shake gently to coat the chicken thoroughly. Place the bag in a 13x9-inch pan and refrigerate for at least 3 hours or preferably overnight, turning occasionally.
3
Preheat your gas grill to medium or prepare a charcoal grill until the coals are ash white. Remove the chicken from the marinade using a slotted spoon and discard the remaining marinade.
4
Assemble the kabobs by threading the chicken pieces, pineapple chunks, cherry tomatoes, green bell pepper, and zucchini alternately onto skewers.
5
Place the assembled kabobs on the grill. Grill for 15 to 20 minutes, turning occasionally and brushing with the reserved marinade, until the chicken reaches an internal temperature of at least 170°F and the juices run clear when pierced with a fork.
Nutrition Information
10g
Fat
10g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Teriyaki Chicken Skewers?
They are a delicious blend of sweet and savory chicken kabobs marinated in a teriyaki sauce and grilled with vegetables and pineapple.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What ingredients are in the teriyaki marinade?
The marinade consists of lemon juice, melted butter, soy sauce, brown sugar, ground ginger, pepper, ketchup, and garlic.
How long should the chicken marinate?
The chicken should marinate for at least 3 hours, but preferably overnight for the best flavor.
What is the recommended internal temperature for the chicken?
The chicken should reach an internal temperature of at least 170°F.
How long do the skewers need to be grilled?
Grill the kabobs for 15 to 20 minutes, turning occasionally.
Which vegetables are included on the skewers?
The skewers include cherry tomatoes, green bell pepper, and zucchini.
Is fruit included in these kabobs?
Yes, 1-inch pineapple chunks are threaded onto the skewers with the chicken and vegetables.
How much soy sauce is required?
You will need 1/4 cup of soy sauce; low sodium is recommended.
Should I save any of the marinade?
Yes, reserve 2 tablespoons of the marinade before adding the raw chicken to use for brushing while grilling.
How much protein is in each serving?
Each serving provides 17.5g of protein.
What is the fat content per serving?
There are 10g of fat per serving.
How many carbohydrates are in this dish?
There are 10g of carbohydrates per serving.
How should the chicken breast be prepared?
Use 1 lb of boneless skinless chicken breast cut into 32 one-inch pieces.
What type of grill can I use?
You can use either a gas grill set to medium or a charcoal grill where the coals are ash white.
Is the ginger mandatory in the marinade?
No, the 1/2 teaspoon of ground ginger is optional.
How many cherry tomatoes are used?
The recipe calls for 8 whole cherry tomatoes.
How many pineapple chunks are needed?
You will need 8 one-inch pineapple chunks.
What size should the bell pepper pieces be?
The green bell pepper should be cut into 8 one-inch pieces.
How should the zucchini be cut?
The zucchini should be cut into 8 one-inch pieces.
How much lemon juice is used in the sauce?
The recipe requires 1/3 cup of freshly squeezed lemon juice.
How much butter is needed?
You will need 1/4 cup of melted butter.
What kind of sugar is used for the teriyaki flavor?
Use 2 tablespoons of firmly packed brown sugar.
What kind of ketchup is recommended?
The recipe suggests 3 tablespoons of classic ketchup.
How should the garlic be prepared?
You need 1 teaspoon of finely chopped garlic.
What should I do with the marinade after removing the chicken?
Discard the marinade that was in contact with the raw chicken; only use the reserved 2 tablespoons for brushing.
Is this a good recipe for summer barbecues?
Yes, it is tagged as a summer recipe and is perfect for barbecues and family meals.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches 170°F and the juices run clear when pierced with a fork.
What tags are associated with this recipe?
Tags include grilled chicken, teriyaki, kabobs, skewers, bbq, easy dinner, summer recipe, and family meal.