Grilled T-Bone Steak with Savory Blue Cheese Herb Butter
Elevate your grilling game with this mouthwatering Grilled T-Bone Steak topped with a rich, savory blue cheese herb butter. This dish is perfect for steak lovers who want to add a gourmet touch to their grilling experience. The creamy, tangy blue cheese blends effortlessly with fresh herbs and garlic, creating a luxurious topping that melts beautifully over the grilled steak. Leftover butter can be used to enhance the flavor of hot vegetables, making it a versatile addition to your culinary repertoire. Impress your guests at your next barbecue with this flavorful steak dish!
2
Servings
N/A
Calories
6
Ingredients
Ingredients
butter or margarine
1/2 cup (softened)
crumbled blue cheese
1/2 cup
chopped parsley
1 tablespoon
chopped fresh basil or dried basil
1 tablespoon or 1 teaspoon (chopped if fresh)
garlic
1 clove (minced)
beef t-bone steaks or porterhouse steaks
2
Instructions
1
In a small mixing bowl, combine the softened butter, crumbled blue cheese, chopped parsley, basil, and minced garlic. Mix until all ingredients are well blended and creamy.
2
Once mixed, set the blue cheese butter aside to allow the flavors to meld together.
3
Preheat your grill over medium-high heat. Season the T-bone or porterhouse steaks with salt and pepper, to taste.
4
Grill the steaks to your desired doneness, approximately 4-5 minutes per side for medium-rare, depending on thickness.
5
Remove the steaks from the grill and let them rest for a few minutes.
6
Top each grilled steak generously with the blue cheese butter mixture, allowing it to melt into the warm steak.
7
Chill any leftover butter in a container for future use. This butter can enhance the flavor of hot cooked vegetables as well.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main feature of the Grilled T-Bone Steak recipe?
The recipe features a luxurious Grilled T-Bone Steak topped with a rich, savory blue cheese herb butter made from garlic, parsley, and basil.
Which cuts of beef can I use for this recipe?
You can use either beef T-bone steaks or porterhouse steaks for this preparation.
How do I make the blue cheese herb butter?
In a small mixing bowl, combine softened butter, crumbled blue cheese, chopped parsley, basil, and minced garlic until the mixture is creamy and well blended.
Can I use dried basil instead of fresh basil?
Yes, you can use 1 teaspoon of dried basil as a substitute for 1 tablespoon of fresh chopped basil.
How long should I grill the T-bone steaks for medium-rare?
Grill the steaks for approximately 4-5 minutes per side for medium-rare, though this may vary depending on the thickness of the meat.
What is the recommended grill temperature?
Preheat your grill over medium-high heat before placing the steaks on the grates.
How many people does this recipe serve?
This recipe is designed to serve 2 people.
Should the steaks rest after grilling?
Yes, remove the steaks from the grill and let them rest for a few minutes before adding the butter and serving.
How much blue cheese is needed for the herb butter?
The recipe calls for 1/2 cup of crumbled blue cheese.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either 1/2 cup of butter or margarine, provided it is softened.
How much garlic is included in the butter mixture?
The recipe uses 1 clove of garlic, which should be minced before mixing.
What seasonings are used on the steaks?
The steaks are seasoned simply with salt and pepper to taste.
When should I apply the blue cheese butter to the steak?
Top each grilled steak generously with the butter mixture after they have rested, allowing the butter to melt into the warm meat.
What should I do with leftover blue cheese butter?
Chill any leftover butter in a container for future use; it is excellent for enhancing the flavor of hot cooked vegetables.
How much parsley is required?
The recipe requires 1 tablespoon of chopped parsley.
Why should I set the butter aside after mixing?
Setting the butter aside allows the flavors of the cheese, herbs, and garlic to meld together more effectively.
Is this recipe suitable for a gourmet barbecue?
Yes, it is specifically described as a way to add a gourmet touch to your grilling experience and impress guests at a barbecue.
How many steaks are used in this recipe?
The recipe uses 2 beef T-bone or porterhouse steaks.
What makes the butter savory and creamy?
The combination of softened butter or margarine with tangy crumbled blue cheese and fresh herbs creates the savory and creamy texture.
Can I prepare the butter in advance?
Yes, mixing the butter ahead of time gives the ingredients more time to blend and saves time during the grilling process.
What is the preparation for the garlic?
The garlic should be minced before being added to the butter and cheese mixture.
Is the butter mixture melted before being put on the steak?
No, the butter mixture is applied while it is a creamy solid, and it melts naturally from the heat of the grilled steak.
Can I use this recipe for a romantic dinner?
With a serving size of 2 and its gourmet appeal, this recipe is perfect for a special meal for two.
What are the suggested tags for this dish?
Suggested tags include steak, blue cheese, butter, grilling, t-bone, gourmet, and herb butter.
Does the recipe provide nutritional information?
The provided recipe data does not include specific calorie, fat, or protein counts.
What equipment is needed to cook the steak?
You will need a grill and a small mixing bowl for the herb butter.
How does the blue cheese affect the flavor?
The blue cheese provides a tangy and rich flavor that complements the savory grilled meat.
What is the primary protein source in this dish?
The primary protein source is the beef T-bone or porterhouse steak.
Is the recipe easy for beginners?
Yes, with only 6 ingredients and straightforward grilling instructions, it is an accessible way to make a gourmet meal.
Can the butter be used on other meats?
While designed for T-bone steaks, the savory blue cheese herb butter is versatile enough to enhance many grilled meats and vegetables.