Grilled Swordfish and Zucchini Delight Kebabs
Elevate your grilling game with these vibrant and flavorful Grilled Swordfish and Zucchini Delight Kebabs. Featuring tender swordfish marinated in zesty ginger beer, paired with juicy nectarines and fresh zucchini, these kebabs are perfect for summer barbecues or quick weekday dinners. The combination of sweet and savory ingredients not only enhances the taste but also makes for a beautiful presentation. Serve them at your next gathering and impress your guests with this delicious and easy-to-make dish.
N/A
Servings
170
Calories
7
Ingredients
Ingredients
swordfish fillets
2 lbs (cut into 1-inch cubes)
ginger beer
1 (12 ounce) bottle (or substitute with ginger ale)
nectarines
3 (cut into 1-inch pieces)
zucchini
2 (cut into 3/4-inch-thick pieces)
extra virgin olive oil
2 tablespoons (for brushing)
salt
to taste
pepper
to taste
Instructions
1
Start by soaking eight 10-inch wooden skewers in water for 30 minutes. This helps prevent them from burning on the grill.
2
In a medium bowl, combine the swordfish cubes and ginger beer. Ensure the fish is well-coated, then cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
3
Preheat your grill to a medium heat setting. Meanwhile, prepare the vegetables by cutting the zucchini into 3/4-inch thick rounds and the nectarines into 1-inch pieces.
4
Once the swordfish has marinated, carefully thread the marinated swordfish, zucchini, and nectarines alternately onto the soaked skewers, creating a colorful pattern.
5
Brush the assembled kebabs generously with extra virgin olive oil. Season with salt and freshly ground pepper for added flavor.
6
Place the kebabs on the preheated grill. Cover the grill and cook, turning once, for about 4–6 minutes until there are nice grill marks and the fish is cooked through (internal temperature should reach 145°F).
7
Once cooked, remove the kebabs from the grill and allow them to rest for a couple of minutes before serving. Enjoy with your favorite dipping sauce or a refreshing salad!
Nutrition Information
6g
Fat
7.5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish featured in this recipe?
The dish is Grilled Swordfish and Zucchini Delight Kebabs.
What type of fish is required for this recipe?
You will need 2 lbs of swordfish fillets.
How should the swordfish be prepared before marinating?
The swordfish should be cut into 1-inch cubes.
What is the primary marinade ingredient?
The recipe uses one 12-ounce bottle of ginger beer for the marinade.
Can I use a substitute for ginger beer?
Yes, you can substitute ginger beer with ginger ale.
How long should the swordfish marinate?
The swordfish should be refrigerated and marinated for 30 minutes.
What fruit is included in these kebabs?
Three nectarines cut into 1-inch pieces are used in the recipe.
How should the zucchini be prepared?
The zucchini should be cut into 3/4-inch-thick pieces or rounds.
How many wooden skewers are needed?
The recipe calls for eight 10-inch wooden skewers.
Why do you need to soak the wooden skewers?
Soaking the skewers in water for 30 minutes helps prevent them from burning on the grill.
What grill temperature is recommended?
You should preheat your grill to a medium heat setting.
How are the kebabs assembled?
Thread the marinated swordfish, zucchini, and nectarines alternately onto the soaked skewers.
What oil is used for brushing the kebabs?
Extra virgin olive oil is used to brush the assembled kebabs.
What seasonings are suggested for the kebabs?
The kebabs are seasoned with salt and freshly ground pepper to taste.
How long do the kebabs need to cook on the grill?
They should cook for approximately 4 to 6 minutes.
How many times should the kebabs be turned while grilling?
The kebabs should be turned once during the cooking process.
What is the safe internal temperature for the swordfish?
The fish is cooked through when it reaches an internal temperature of 145 degrees Fahrenheit.
Should the grill be open or closed while cooking?
The recipe recommends covering the grill while cooking.
Should the kebabs rest after grilling?
Yes, allow the kebabs to rest for a couple of minutes before serving.
What are some suggested serving accompaniments?
You can enjoy them with a favorite dipping sauce or a refreshing salad.
How many calories are in one serving of these kebabs?
There are 170 calories per serving.
What is the protein content per serving?
Each serving contains 22.5 grams of protein.
How much fat is in this recipe?
There are 6 grams of fat per serving.
How many carbohydrates are in a serving?
There are 7.5 grams of carbohydrates per serving.
How many ingredients are in this recipe in total?
There are 7 ingredients listed: swordfish, ginger beer, nectarines, zucchini, olive oil, salt, and pepper.
Is this recipe suitable for a summer barbecue?
Yes, it is described as perfect for summer barbecues or quick weekday dinners.
How do you create a beautiful presentation for this dish?
The presentation is enhanced by the colorful pattern of alternating fish, zucchini, and nectarines on the skewers.
Does the swordfish need to be well-coated in the marinade?
Yes, ensure the fish is well-coated in the ginger beer before refrigerating.
What tags are associated with this recipe?
Tags include grilled kebabs, swordfish recipe, zucchini dish, summer bbq, healthy grilling, and seafood skewers.
Is the zucchini peeled for this recipe?
No, the instructions specify cutting the zucchini into rounds, implying the skin remains on.