Grilled Sweet Potatoes with Garlic Butter
Discover the smoky, rich flavors of Grilled Sweet Potatoes with Garlic Butter. This delectable side dish transforms simple sweet potatoes into a mouthwatering treat, perfect for summer barbecues or cozy dinners alike. The gradual grilling infuses the sweet potatoes with a delicious smoky essence, while the creamy garlic butter provides a savory finish. Enjoy a taste of comfort food while nourishing your body with this nutritious and vibrant dish. Serve alongside your favorite grilled meats or as a flavorful stand-alone snack.
1
Servings
250
Calories
6
Ingredients
Ingredients
sweet potato
1 large (washed and pierced)
butter
2 tablespoons (softened)
garlic
1 clove (minced)
salt
to taste
pepper
to taste
fresh herbs (e.g., parsley or chives)
1 tablespoon (chopped, for garnish)
Instructions
1
Preheat your grill to medium heat, approximately 350°F (175°C).
2
Thoroughly wash the sweet potato and pierce it multiple times with a fork to allow steam to escape during grilling.
3
Wrap the sweet potato tightly in aluminum foil, ensuring that it's sealed to keep the moisture in.
4
Place the wrapped sweet potato on the grill, approximately 4-6 inches from the heat source. Grill the potato, rotating it occasionally for even cooking.
5
Cook for about 45 minutes, or until the sweet potato is tender when pierced through the foil with a fork.
6
While the potato is grilling, mix softened butter with minced garlic in a small bowl. Season with salt and pepper to taste.
7
Once the sweet potato is done, carefully remove it from the grill and unwrap it (be cautious of steam).
8
Cut a slit down the middle of the sweet potato and fluff the insides with a fork.
9
Top with the garlic butter mixture and garnish with fresh herbs before serving.
Nutrition Information
12g
Fat
40g
Carbs
4g
Protein
6g
Fiber
8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Sweet Potatoes with Garlic Butter?
It is a smoky and rich side dish where sweet potatoes are grilled in foil until tender and topped with a savory homemade garlic butter.
What is the recommended grill temperature for this recipe?
The grill should be preheated to medium heat, approximately 350°F (175°C).
Why do I need to pierce the sweet potato with a fork?
Piercing the sweet potato multiple times allows steam to escape during the grilling process, preventing it from bursting.
How should the sweet potato be prepared for the grill?
Wash the potato thoroughly, pierce it with a fork, and wrap it tightly in aluminum foil to lock in moisture.
Where on the grill should I place the sweet potatoes?
Place the foil-wrapped potato approximately 4-6 inches away from the heat source.
How long does it take to grill a sweet potato?
It typically takes about 45 minutes, depending on the size of the potato and the grill heat.
How do I know when the sweet potato is fully cooked?
The sweet potato is done when it feels tender when pierced through the foil with a fork.
How do I make the garlic butter topping?
Mix softened butter with minced garlic in a small bowl, and season with salt and pepper to taste.
What should I do once the potato is removed from the grill?
Carefully unwrap the foil, cut a slit down the middle, and fluff the insides with a fork before adding the butter.
What are some recommended garnishes for this dish?
Fresh chopped herbs like parsley or chives make excellent garnishes.
How many calories are in a serving of Grilled Sweet Potatoes with Garlic Butter?
There are approximately 250 calories per serving.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How much fat is in this recipe?
One serving contains 12g of fat, primarily from the butter.
How many carbohydrates are in one serving?
There are 40g of carbohydrates per serving.
What is the fiber content of this dish?
This dish provides about 6g of dietary fiber.
How much protein does this side dish provide?
One serving contains 4g of protein.
Does this recipe contain sugar?
The sweet potato naturally contains about 8g of sugar per serving.
Can I use yams instead of sweet potatoes?
Yes, yams can be used as a substitute, though cooking times may vary slightly based on size.
What type of butter is best for the garlic mixture?
Softened unsalted or salted butter works well; if using salted, adjust your additional salt seasoning accordingly.
How many cloves of garlic are needed for one large potato?
One minced clove of garlic is recommended for one large sweet potato.
Should I peel the sweet potato before grilling?
No, leave the skin on to help the potato hold its shape while grilling in the foil.
Can I cook this on a charcoal grill?
Yes, as long as you maintain a medium heat and rotate the potato for even cooking.
What main dishes pair well with grilled sweet potatoes?
They pair perfectly with grilled meats, BBQ favorites, or can be enjoyed as a stand-alone snack.
Do I need to rotate the potato while it's on the grill?
Yes, rotating it occasionally ensures even cooking and prevents hot spots.
What is the preparation for the fresh herbs?
The herbs should be chopped and used as a garnish just before serving.
Is aluminum foil necessary for this recipe?
Yes, the foil helps steam the potato and protects the skin from burning over direct grill heat.
Can I prepare the garlic butter in advance?
Yes, you can mix the garlic butter ahead of time and keep it at room temperature until the potatoes are ready.
What if I don't have fresh garlic?
You can substitute with a pinch of garlic powder, though fresh garlic provides the best flavor.
How many servings does this specific recipe make?
This recipe is portioned for 1 serving using one large sweet potato.
Why is this considered a 'comfort food'?
The combination of soft, warm potato and creamy, savory garlic butter creates a satisfying and cozy flavor profile.