Grilled Sweet Potato Wedges with Herb Butter
These delicious Grilled Sweet Potato Wedges are a delightful and healthy side dish that brings the vibrant flavors of summer grilling right to your table. Inspired by a recipe from Canadian Living, Let's Barbecue Summer 2004, this dish highlights the natural sweetness of sweet potatoes while adding a touch of savory goodness. Perfect for any BBQ gathering or summer picnic, these wedges can be easily prepared in foil packets, making them a hassle-free option for outdoor cooking. Enjoy them with a sprinkle of salt and a drizzle of herb-infused butter for an extra layer of flavor that everyone will love!
4
Servings
60
Calories
4
Ingredients
Ingredients
sweet potatoes
3 (scrubbed and cut into wedges)
butter
1 tablespoon (melted with herbs)
salt
1/4 teaspoon (to taste)
black pepper
1/4 teaspoon (to taste)
Instructions
1
Begin by scrubbing the sweet potatoes under running water to remove any dirt.
2
Cut each sweet potato into eight lengthwise wedges to ensure even cooking.
3
In a small bowl, mix the melted butter with your choice of fresh herbs (like rosemary or thyme) for added flavor.
4
Place the sweet potato wedges on a large piece of heavy-duty aluminum foil. Drizzle the herb butter over the wedges, ensuring they are well coated.
5
Sprinkle the sweet potatoes with salt and pepper to taste.
6
Seal the foil tightly to create a packet that traps all the flavors.
7
Preheat your grill to medium-high heat. Place the foil packet directly onto the grill.
8
Close the lid and cook for about 12 to 15 minutes. Make sure to turn the packet halfway through to ensure even cooking.
9
For an extra crispy edge, after cooking, carefully open the foil packet and place the wedges directly on the grill for an additional 1 to 2 minutes on each side.
10
Once the sweet potatoes are tender and perfectly charred, remove them from the grill, season if necessary, and serve warm.
Nutrition Information
2.5g
Fat
9g
Carbs
1g
Protein
1.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Grilled Sweet Potato Wedges with Herb Butter.
How many sweet potatoes do I need?
You will need 3 sweet potatoes for this recipe.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in each serving?
Each serving contains approximately 60 calories.
Is this recipe considered healthy?
Yes, these grilled sweet potato wedges are described as a delightful and healthy side dish.
How should I prepare the sweet potatoes before cooking?
Scrub the sweet potatoes under running water and cut each one into eight lengthwise wedges.
Into how many wedges should each sweet potato be cut?
Each sweet potato should be cut into eight wedges to ensure even cooking.
What goes into the herb butter?
The herb butter consists of 1 tablespoon of melted butter mixed with fresh herbs like rosemary or thyme.
Which fresh herbs are recommended for the butter?
Rosemary and thyme are excellent choices for adding flavor to the melted butter.
What cooking method is used for this recipe?
The wedges are cooked in a foil packet on a grill set to medium-high heat.
Do I need to use aluminum foil?
Yes, heavy-duty aluminum foil is used to create a packet for the sweet potatoes.
What is the recommended grill temperature?
Preheat your grill to medium-high heat for the best results.
How long do the sweet potatoes need to cook on the grill?
They should cook for about 12 to 15 minutes in the foil packet.
Should I flip the foil packet while grilling?
Yes, you should turn the packet halfway through the cooking time to ensure even heat distribution.
How can I make the sweet potato wedges extra crispy?
After cooking in the foil, place the wedges directly on the grill for 1 to 2 minutes per side.
What are the nutritional values for fat and carbohydrates?
Each serving contains 2.5g of fat and 9g of carbohydrates.
How much protein and fiber is in a serving?
Each serving provides 1g of protein and 1.5g of fiber.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as a vegetarian recipe.
Is this a kid-friendly recipe?
Yes, it is noted as being kid-friendly.
What are the total number of ingredients?
There are 4 main ingredients: sweet potatoes, butter, salt, and black pepper.
How much salt and pepper should I use?
The recipe calls for 1/4 teaspoon of salt and 1/4 teaspoon of black pepper, or to taste.
Should I leave the skin on the sweet potatoes?
Yes, the instructions suggest scrubbing them but do not mention peeling, which helps the wedges hold their shape.
What is the inspiration behind this recipe?
The recipe was inspired by Canadian Living, Let's Barbecue Summer 2004.
What tags are associated with this dish?
Tags include grilled vegetables, bbq side dish, healthy recipes, and summer grilling.
How should the herb butter be applied?
Drizzle the melted herb butter over the wedges while they are on the foil, ensuring they are well coated.
Can I serve these wedges warm?
Yes, it is recommended to serve them warm after seasoning them to taste.
What is the benefit of sealing the foil tightly?
Sealing the foil tightly creates a packet that traps all the flavors and moisture during cooking.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and a hassle-free option for outdoor cooking.
Can I use these for a summer picnic?
Absolutely, they are described as a perfect option for BBQ gatherings or summer picnics.
What is the preparation time for the potatoes?
Preparation involves a few minutes for scrubbing, cutting, and mixing the herb butter before the 12-15 minute grill time.