Grilled Sweet Onion Salmon en Papillote
Indulge in the delightful flavors of the Scandinavian coastline with our Grilled Sweet Onion Salmon en Papillote recipe. This dish features succulent wild salmon fillets delicately seasoned and grilled to perfection, surrounded by layers of sweet, caramelized onions. The addition of brown sugar brings a beautiful sweetness that perfectly complements the rich, tender salmon, while the butter adds a silky finish. Ideal for summer barbecues or cozy dinners at home, this recipe is sure to impress your family and friends. Serve alongside your favorite sides for a complete meal that transports you to the serene landscapes of Iceland.
4
Servings
300
Calories
6
Ingredients
Ingredients
Onions
2 large (sliced)
Brown Sugar
to taste
Butter or Margarine
2 tablespoons (softened)
Salt
to taste
Black Pepper
to taste
Wild Salmon
2 lbs (whole or fillet)
Instructions
1
Prepare the grill by preheating it to medium heat.
2
Lay two large sheets of heavy-duty aluminum foil on a flat surface, ensuring they are large enough to fully encase the salmon.
3
Evenly distribute half of the sliced onions over the foil, creating a bed for the salmon.
4
Place the salmon on top of the onion slices, either as a whole piece or cut into fillets, depending on your preference.
5
Season the salmon generously with salt and freshly ground black pepper.
6
Spread the softened butter or margarine evenly on the salmon, allowing it to melt and soak into the fish.
7
Sprinkle brown sugar over the salmon liberally for a perfect balance of sweetness.
8
Top the salmon with the remaining onion slices, covering it completely.
9
Fold the edges of the foil together to create a sealed packet, ensuring that no steam escapes.
10
Place the foil packet on the preheated grill and cook for approximately 10-15 minutes. Monitor closely to avoid overcooking. The salmon is done when it turns opaque and easily flakes with a fork.
11
Remove from the grill, let it rest for a couple of minutes. Carefully unwrap the foil, and serve the salmon with the caramelized onions on top.
Nutrition Information
15g
Fat
5g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Sweet Onion Salmon en Papillote?
It is a Scandinavian-inspired dish featuring wild salmon fillets grilled inside a foil packet with sweet caramelized onions, butter, and brown sugar.
What does the term en papillote mean?
En papillote is a method of cooking where food is enclosed in a pouch of parchment or foil and then baked or grilled, allowing it to steam in its own juices.
How many servings does this salmon recipe yield?
This recipe is designed to serve 4 people.
What type of salmon is recommended?
The recipe calls for 2 pounds of wild salmon, which can be prepared as a whole piece or cut into individual fillets.
How many onions are needed for this dish?
You will need 2 large onions, which should be sliced before assembly.
What is the purpose of adding brown sugar to the salmon?
The brown sugar provides a beautiful sweetness that complements the rich, savory flavor of the wild salmon and helps caramelize the onions.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either 2 tablespoons of softened butter or margarine.
What temperature should the grill be set to?
The grill should be preheated to medium heat before cooking the salmon packets.
How long does it take to grill the salmon?
The salmon foil packet should be cooked on the grill for approximately 10 to 15 minutes.
How do I know when the salmon is finished cooking?
The salmon is done when the flesh becomes opaque and it flakes easily when tested with a fork.
How many calories are in one serving of this dish?
Each serving contains approximately 300 calories.
Is this recipe high in protein?
Yes, it is very high in protein, providing 40g per serving.
What is the fat content per serving?
Each serving contains 15g of fat.
How many carbohydrates are in the Grilled Sweet Onion Salmon?
There are 5g of carbohydrates per serving.
How should the onions be layered in the foil packet?
You should place half of the sliced onions on the bottom to create a bed for the salmon, and the remaining half on top of the fish.
What seasonings are used for the salmon?
The salmon is seasoned with salt, freshly ground black pepper, and a liberal sprinkle of brown sugar.
What kind of foil should I use for the packet?
It is best to use heavy-duty aluminum foil to ensure the packet is durable and can be sealed tightly.
Why is it important to seal the foil packet tightly?
Sealing the packet ensures that no steam escapes, which keeps the salmon moist and helps it cook evenly.
Should I let the salmon rest after grilling?
Yes, you should let the packet rest for a couple of minutes after removing it from the grill before carefully unwrapping it.
Is this recipe suitable for a summer barbecue?
Absolutely, its grilled preparation and fresh flavors make it ideal for summer barbecues or cozy dinners.
What are the primary flavor profiles of this dish?
The dish offers succulent, rich salmon flavors balanced by silky butter and sweet, caramelized onions.
How do I prepare the salmon before placing it on the onions?
You should season it with salt and pepper and spread softened butter or margarine over the surface.
What region is this recipe associated with?
The recipe is categorized as Scandinavian and is inspired by Icelandic landscapes.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe due to its simple assembly and quick cooking time.
What should I serve with this salmon?
It is recommended to serve the salmon with the caramelized onions on top along with your favorite side dishes.
Can I use a whole piece of salmon or just fillets?
The recipe works well with either a whole 2 lb piece of wild salmon or individual fillets.
How many ingredients are required in total?
The recipe consists of 6 main ingredients: onions, brown sugar, butter, salt, black pepper, and wild salmon.
What tags are associated with this recipe?
Tags include salmon, grilled, scandinavian, icelandic, seafood, healthy, and easy recipe.
Does the recipe require a specific type of pepper?
The recipe recommends using freshly ground black pepper for the best flavor.
Can this be prepared at home without a grill?
While intended for the grill, the en papillote method can often be adapted for an oven set to a similar temperature.