Grilled Sweet Onion Hash Browns Delight
Elevate your outdoor cooking with these Grilled Sweet Onion Hash Browns Delight. Inspired by a recipe from the Canada Food Network's 'Licence to Grill', this dish is a savory fusion of crispy hash browns and sweet, caramelized onions, all grilled to perfection. These hash browns make for a delightful side dish at barbecues or a satisfying breakfast option any time of the day. While the original recipe calls for a generous mix of spices, feel free to adjust to your personal taste for a milder yet flavorful experience. Gather your friends and family around the grill for this easy and delicious meal!
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Melted Butter
2 tablespoons (Melted)
Refrigerated Hash Brown Potatoes
4 1/2 cups (Cold, but not frozen)
Sweet Onion
1 cup (Finely chopped)
Fresh Parsley
1/2 cup (Chopped)
Paprika
1 tablespoon (Ground)
Kosher Salt
1 tablespoon (To taste)
Cracked Black Pepper
1 tablespoon (To taste)
Instructions
1
Preheat your grill to 350°F (175°C).
2
On a clean surface, lay a large piece of tin foil shiny side up.
3
Generously brush the center of the foil with melted butter to prevent sticking.
4
Place the refrigerated hash brown potatoes directly in the center of the foil, ensuring they are cold but not frozen.
5
Add the finely chopped sweet onion over the potatoes.
6
Gently toss the potatoes and onions together, then drizzle any remaining melted butter on top.
7
Season the mixture liberally with kosher salt, cracked black pepper, and paprika, adjusting to your taste preference.
8
Fold the opposite ends of the foil up and over the potatoes to create a tightly sealed pouch.
9
Carefully place the foil pouch on the grill and cook for approximately 25-30 minutes, or until the potatoes and onions are tender.
10
Rotate the pouch once during the cooking time for even grilling.
11
Once cooked, carefully open the pouch to release steam, then sprinkle the hash browns with fresh chopped parsley before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Grilled Sweet Onion Hash Browns Delight.
What inspired this grilled hash brown recipe?
This dish was inspired by a recipe from the Canada Food Network's 'Licence to Grill'.
What is the primary cooking method used?
The main cooking method is grilling using a foil pouch.
At what temperature should the grill be preheated?
Preheat your grill to 350°F (175°C).
How should I prepare the tin foil?
Lay a large piece of tin foil on a clean surface with the shiny side up.
How do I prevent the potatoes from sticking to the foil?
Generously brush the center of the foil with melted butter.
What kind of potatoes are required for this recipe?
You should use refrigerated hash brown potatoes.
Should the hash brown potatoes be frozen?
No, the potatoes should be cold but not frozen.
How much hash brown potatoes are needed?
The recipe calls for 4 1/2 cups of refrigerated hash brown potatoes.
What type of onion is used in this dish?
The recipe uses a sweet onion.
How should the sweet onion be prepared?
The sweet onion should be finely chopped.
How much sweet onion is added to the potatoes?
Add 1 cup of finely chopped sweet onion over the potatoes.
What seasonings are used for the hash browns?
The seasonings include kosher salt, cracked black pepper, and paprika.
Can I adjust the spice levels of this recipe?
Yes, you can adjust the seasonings to your personal taste for a milder or stronger flavor experience.
How much paprika is required?
The recipe uses 1 tablespoon of ground paprika.
How much kosher salt is used?
Use 1 tablespoon of kosher salt, or adjust to your taste.
How much cracked black pepper is needed?
The recipe calls for 1 tablespoon of cracked black pepper.
How do I seal the ingredients for the grill?
Fold the opposite ends of the foil up and over the potatoes to create a tightly sealed pouch.
How long should the foil pouch be cooked on the grill?
Cook the pouch for approximately 25-30 minutes.
Do I need to move the pouch while it is on the grill?
Yes, rotate the pouch once during the cooking time to ensure even grilling.
How do I know when the hash browns are done?
The dish is ready when the potatoes and onions are tender.
What precaution should I take when the cooking is finished?
Carefully open the pouch after removing it from the grill to release the steam.
What is the final garnish for the Grilled Sweet Onion Hash Browns?
Sprinkle the finished hash browns with fresh chopped parsley before serving.
How much fresh parsley is needed for the garnish?
The recipe uses 1/2 cup of chopped fresh parsley.
How many servings does this recipe make?
This recipe provides 6 servings.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly potato dish.
What category does this recipe fall into?
This recipe is categorized under Potato dishes.
Can this dish be served for breakfast?
Yes, it is a satisfying breakfast option as well as a great side dish for barbecues.
How much total melted butter is used?
The recipe uses a total of 2 tablespoons of melted butter.
What is the recipe ID for this dish?
The recipe ID is grilled-sweet-onion-hash-browns-delight.