Grilled Sweet Onion Blossoms with Tangy Glaze
Delight your taste buds with these exquisite Grilled Sweet Onion Blossoms, made from sweet onions like Vidalia or Walla Walla, which are perfect for grilling. These onions are artfully cut to create beautiful blossoms that caramelize to perfection when cooked, infusing a sweet and tangy glaze that complements the natural flavor of grilled steaks or burgers. Ideal for summer barbecues or cozy family dinners, these sweet onion blossoms can also be prepared in the oven, allowing you to enjoy their delectable taste no matter the season. Serve as a stunning side dish or a flavorful appetizer!
4
Servings
45
Calories
6
Ingredients
Ingredients
Sweet onions
4 (medium (such as Vidalia))
Butter or margarine
1 (tablespoon, melted)
Dijon-style mustard
1 (teaspoon)
Bottled hot pepper sauce
1/8 (teaspoon)
Brown sugar
1 (tablespoon)
Pepper
to taste
Instructions
1
Begin by peeling the sweet onions, ensuring they are clean and free of any outer skin.
2
Carefully cut each onion from the top toward the root, making sure not to cut all the way through, to create 8 evenly spaced wedges that still hold the onion together.
3
Prepare a large piece of aluminum foil, approximately 24x18 inches, for each onion, and place one onion at the center.
4
In a small bowl, combine the melted butter, dijon mustard, and hot pepper sauce, stirring until well blended.
5
Drizzle this flavorful mixture generously over each onion, allowing it to seep between the cuts for maximum flavor.
6
Sprinkle the brown sugar evenly over the onions, enhancing their sweetness and promoting caramelization during grilling.
7
To create a steam pocket, seal the foil around the onion using a double fold, leaving some headspace on top to allow steam to build up.
8
Preheat your grill to medium heat. Once heated, place the foil packets on the grill, cover, and cook for approximately 25 minutes or until the onions are nearly tender.
9
After 25 minutes, carefully open a 2-inch section at the top of each foil packet to release some steam, then cover and grill for an additional 10 minutes. This will help to brown the onions slightly.
10
Once finished, carefully unwrap the foil packets to release the delightful aroma and gently remove the onion blossoms. Sprinkle with pepper to taste, and serve immediately!
Nutrition Information
1.75g
Fat
7.5g
Carbs
0.5g
Protein
0.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Sweet Onion Blossoms?
They are artfully cut sweet onions that are grilled in foil with a tangy glaze until caramelized and tender.
Which types of onions are best for this recipe?
Sweet onions such as Vidalia or Walla Walla are perfect for grilling this recipe.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 45 calories.
How do I cut the onions to create the blossom effect?
Cut from the top toward the root into 8 evenly spaced wedges, ensuring you do not cut all the way through so the onion holds together.
Can I use margarine instead of butter?
Yes, you can use either 1 tablespoon of melted butter or margarine.
What ingredients are in the tangy glaze?
The glaze is made by combining melted butter, Dijon-style mustard, and bottled hot pepper sauce.
How much brown sugar is used in the recipe?
The recipe calls for 1 tablespoon of brown sugar to enhance sweetness and caramelization.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian and suitable for those on a vegetarian diet.
How large should the aluminum foil pieces be?
Each onion requires a piece of aluminum foil approximately 24x18 inches.
What temperature should the grill be set to?
The grill should be preheated and maintained at medium heat.
How long do the onions need to cook on the grill?
The total grilling time is about 35 minutes: 25 minutes sealed and 10 minutes with the top of the foil opened.
Why is headspace left inside the foil packet?
Leaving headspace inside the double-folded foil allows a steam pocket to build up, which helps the onion cook thoroughly.
When should I open the foil packet during cooking?
After the initial 25 minutes of grilling, open a 2-inch section at the top of each packet to release steam and brown the onions.
How much protein is in one serving?
Each serving contains 0.5g of protein.
Is there a way to make the blossoms spicier?
You can adjust the heat by increasing the 1/8 teaspoon of bottled hot pepper sauce used in the glaze.
Can these onion blossoms be prepared in the oven?
Yes, they can be prepared in the oven if you do not have access to a grill.
What are some suggested pairings for this dish?
These onions are excellent served alongside grilled steaks or burgers.
What is the total fat content per serving?
There is 1.75g of fat per serving.
How much fiber is provided in each blossom?
Each serving contains 0.75g of fiber.
Do I need to peel the onions before cutting?
Yes, you should peel the sweet onions until they are clean and free of outer skin before cutting.
What is the purpose of the Dijon mustard in the glaze?
The Dijon-style mustard provides a tangy flavor that complements the sweetness of the onions.
How many wedges should I cut each onion into?
Each onion should be cut into 8 evenly spaced wedges.
When should I add the pepper?
Sprinkle with pepper to taste immediately after removing the onions from the foil and before serving.
Is this recipe considered healthy?
Yes, it is tagged for healthy cooking and contains low calories and fat.
How much hot pepper sauce is required?
The recipe uses 1/8 teaspoon of bottled hot pepper sauce.
Are these good for summer barbecues?
Yes, they are described as ideal for summer barbecues or cozy family dinners.
What happens if I cut through the root of the onion?
If you cut all the way through, the wedges will separate and the onion will not maintain its blossom shape.
How many grams of carbohydrates are in a serving?
There are 7.5g of carbohydrates per serving.
What is the final texture of the onion blossoms?
The onions should be nearly tender and caramelized with a sweet and tangy finish.