Grilled Sweet Corn with Honey Butter Delight
Elevate your summer barbecues with this Grilled Sweet Corn with Honey Butter Delight, a delicious and easy-to-prepare dish that encapsulates the essence of summer flavors. Fresh sweet corn is grilled to perfection, then generously brushed with a homemade honey butter that balances sweetness with a hint of savory seasoning. This dish is perfect as a side for your favorite grilled meats or enjoyed on its own for a delightful treat. Ideal for gatherings, potlucks, or a cozy family dinner, this corn recipe is sure to impress your guests and become a staple at your summer cookouts.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
corn on the cob
4 ears (Husk and clean the corn.)
butter
1 lb (At room temperature (set aside 2 tablespoons).)
honey
2 tablespoons (Use pure honey for the best flavor.)
kosher salt
2 tablespoons (For seasoning.)
black pepper
2 tablespoons (Freshly ground recommended.)
garlic powder
1 tablespoon (For added flavor.)
Instructions
1
In a small bowl, mix together kosher salt, black pepper, and garlic powder. Let the seasoning blend sit for one hour to enhance the flavors. This mix can be stored in a plastic container for future use.
2
In a separate mixing bowl, whip together 14 tablespoons of butter with 2 tablespoons of honey until fully combined and creamy.
3
Using wax paper, shape the honey butter mixture into a cylindrical log and refrigerate overnight. If you're short on time, you can also place it in the freezer for 1 hour until firm.
4
Preheat your grill to medium-high heat. Brush the fresh corn with the reserved 2 tablespoons of room-temperature butter and season with a sprinkle of the prepared seasoning mix.
5
Place the corn directly on the grill. Cook for about 10-15 minutes, turning often, until the corn is evenly charred on all sides.
6
Once grilled, remove the corn from the grill and carefully cut the kernels off the cob. Transfer the kernels to a bowl, covering them to keep warm until ready to serve.
7
Slice the chilled honey butter into 1/2-inch thick rounds and serve them over the warm corn kernels, allowing the butter to melt and create a delicious glaze.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Sweet Corn with Honey Butter Delight?
It is a summer-inspired side dish featuring fresh corn grilled to a charred perfection and topped with a homemade, chilled honey butter glaze.
How many ears of corn are required for this recipe?
This recipe calls for 4 ears of fresh corn on the cob.
How should the corn be prepared before grilling?
The corn should be husked and cleaned thoroughly before you begin the grilling process.
What ingredients are in the seasoning mix?
The seasoning mix consists of 2 tablespoons of kosher salt, 2 tablespoons of black pepper, and 1 tablespoon of garlic powder.
How long should the seasoning mix sit before use?
It is recommended to let the seasoning blend sit for one hour to allow the flavors to enhance.
Can I store the extra seasoning mix?
Yes, any leftover seasoning can be stored in a plastic container for future use.
How do I make the honey butter?
Whip together 14 tablespoons of room-temperature butter with 2 tablespoons of pure honey until the mixture is creamy and fully combined.
How much butter is needed in total for this recipe?
A total of 1 lb of butter is used, with 14 tablespoons for the honey butter and 2 tablespoons reserved for brushing the corn.
What is the best way to shape the honey butter?
Use wax paper to shape the honey butter mixture into a cylindrical log for easy slicing later.
How long does the honey butter need to be chilled?
For the best results, refrigerate the honey butter log overnight to ensure it is firm.
Is there a faster way to chill the honey butter?
Yes, if you are short on time, you can place the honey butter log in the freezer for 1 hour.
At what temperature should I set my grill?
Preheat your grill to medium-high heat for optimal charring.
What should I brush on the corn before it goes on the grill?
Brush the corn with 2 tablespoons of room-temperature butter and a sprinkle of the prepared seasoning mix.
How long does the corn take to cook on the grill?
The corn should cook for approximately 10 to 15 minutes.
How often should I turn the corn while grilling?
You should turn the corn often to ensure it is evenly charred on all sides.
How do I know when the corn is finished grilling?
The corn is ready when it is evenly charred and the kernels are tender.
Should the corn be served on the cob?
In this specific recipe, the kernels are cut off the cob after grilling and served in a bowl.
How do I keep the corn warm after cutting it off the cob?
Transfer the kernels to a bowl and cover them to retain heat until you are ready to serve.
How should the honey butter be served?
Slice the chilled honey butter into 1/2-inch thick rounds and place them over the warm corn kernels.
What happens when the butter rounds are placed on the warm corn?
The chilled butter rounds will melt into the warm corn, creating a rich and delicious glaze.
Is this recipe suitable for vegetarians?
Yes, this Grilled Sweet Corn with Honey Butter Delight is a vegetarian-friendly side dish.
How many people does this recipe serve?
This recipe is designed to yield 4 servings.
What kind of honey should I use?
The recipe suggests using pure honey for the best flavor profile.
What type of salt is recommended?
Kosher salt is recommended for both the seasoning mix and the flavor texture.
Can I use pre-ground black pepper?
While you can, freshly ground black pepper is recommended for the best taste.
What are the primary flavor profiles of this dish?
This dish balances smoky charred flavors with sweetness from the honey and savory notes from the garlic and salt.
What are good pairings for this grilled corn?
This corn makes an excellent side for grilled meats, BBQ favorites, or as a standalone snack.
Can this recipe be made for a large crowd?
Yes, you can easily double or triple the ingredients for potlucks or large family gatherings.
Is the garlic powder essential?
The garlic powder adds a subtle savory depth that complements the sweet honey butter, so it is highly recommended.
Can I make the honey butter several days in advance?
Yes, the honey butter log can be made and kept in the refrigerator for several days before your cookout.