Grilled Sweet Corn and Pepper Fiesta Salsa
This vibrant salsa is a delightful summer treat that combines the sweetness of freshly grilled corn with the crunch of colorful peppers. A perfect accompaniment to your BBQs, this salsa bursts with fresh flavors and has garnered rave reviews from friends and family alike. The smoky notes from the grilled corn combined with the zesty lime juice and spices create a unique appetizer that will tantalize your taste buds. Serve it with tortilla chips, or use it as a topping for fish or grilled meats for an elevated dining experience. Inspired by a beloved recipe from the Black Dog Tavern's Summer on the Vineyard Cookbook.
4
Servings
150
Calories
11
Ingredients
Ingredients
Fresh Corn
4 ears (kernels cut from cob)
Red Pepper
1 (diced)
Green Jalapeno Pepper
1 (minced)
Fresh Cilantro
1 bunch (chopped)
Red Onion
1 small (chopped)
Fresh Lime Juice
1/2 cup (freshly squeezed)
Sherry Wine Vinegar
1/4 cup (none)
Olive Oil
1/4 cup (none)
Garlic Cloves
3 (minced)
Salt
to taste (none)
Black Pepper
to taste (none)
Instructions
1
Begin by preheating your grill to a medium-high setting. Alternatively, you can preheat your broiler if using the oven.
2
Carefully cut the kernels from the fresh corn ears and set aside.
3
Place the corn directly on the grill or under the broiler. If grilling, cook for about 3-5 minutes, turning occasionally until lightly charred. If broiling, cook for about 10-15 minutes, watching closely to prevent burning.
4
Once the corn is roasted and cooled, cut the kernels off the cob and transfer them to a medium-sized mixing bowl.
5
Add the diced red pepper, minced jalapeno, chopped cilantro, and red onion to the bowl with corn.
6
In a separate smaller bowl, whisk together the fresh lime juice, sherry wine vinegar, olive oil, minced garlic, salt, and pepper to create the dressing.
7
Pour the dressing over the corn mixture, fully combining all ingredients.
8
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
9
Serve chilled with tortilla chips, atop grilled fish, or as a fresh topping for meats.
Nutrition Information
8g
Fat
17g
Carbs
2g
Protein
3g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Sweet Corn and Pepper Fiesta Salsa?
It is a vibrant summer salsa that combines the sweetness of freshly grilled corn with the crunch of colorful peppers, zesty lime juice, and spices.
Is this recipe suitable for vegans?
Yes, this recipe is vegan as it consists of fresh vegetables, lime juice, vinegar, and oil.
Is the Grilled Sweet Corn and Pepper Fiesta Salsa gluten-free?
Yes, the recipe is naturally gluten-free.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
How many calories are in each serving?
There are 150 calories per serving.
What are the main ingredients in this salsa?
The main ingredients include fresh corn, red pepper, green jalapeno, cilantro, red onion, lime juice, sherry wine vinegar, and olive oil.
How should I prepare the corn for the salsa?
The corn should be roasted on the grill or under a broiler until lightly charred and then the kernels are cut from the cob.
Can I make this salsa without a grill?
Yes, you can use an oven broiler to roast the corn for 10-15 minutes instead of grilling it.
How long does it take to grill the corn?
Grilling the corn takes about 3-5 minutes on a medium-high setting, turning occasionally until charred.
How long does the corn need to be in the broiler?
If using a broiler, cook the corn for 10-15 minutes and watch it closely to avoid burning.
What type of vinegar is used in the dressing?
The dressing is made using 1/4 cup of sherry wine vinegar.
What kind of oil is required for this recipe?
The recipe requires 1/4 cup of olive oil.
How many ears of corn are needed for the salsa?
The recipe calls for 4 ears of fresh corn.
What types of peppers are used in this salsa?
The salsa uses one diced red pepper and one minced green jalapeno pepper.
How much fresh cilantro is needed?
The recipe uses one bunch of chopped fresh cilantro.
How much lime juice is required for the dressing?
You will need 1/2 cup of freshly squeezed lime juice.
Should this salsa be served hot or cold?
This salsa should be served chilled.
How long should the salsa sit in the refrigerator?
It should be refrigerated for at least 1 hour to allow the flavors to meld together.
What can I serve this corn salsa with?
It is excellent with tortilla chips, as a topping for grilled fish, or as an accompaniment to grilled meats.
Is this salsa spicy?
It contains one minced green jalapeno pepper, which provides a mild to moderate heat level.
How many garlic cloves are included in the recipe?
There are 3 minced garlic cloves in the dressing.
How much fat is in one serving of this salsa?
Each serving contains 8g of fat.
What is the carbohydrate count per serving?
There are 17g of carbohydrates per serving.
How much protein does this salsa provide?
Each serving provides 2g of protein.
What is the fiber content of this recipe?
There are 3g of fiber per serving.
How much sugar is in each serving?
There is 2g of sugar per serving.
What inspired this recipe?
The recipe was inspired by the Black Dog Tavern's Summer on the Vineyard Cookbook.
What type of onion should I use?
A small, chopped red onion is recommended for this salsa.
Are there any specific seasonings added?
The recipe is seasoned with salt and black pepper to taste.
How many total ingredients are used in this recipe?
There are 11 ingredients total used to make this salsa.