Grilled Sweet Corn & Pepper Salsa
Experience the vibrant flavors of summer with this Grilled Sweet Corn & Pepper Salsa, a delightful relish that highlights the natural sweetness of fresh grilled corn, bell peppers, and green onions. Infused with zesty lime juice, aromatic cilantro, and a subtle kick from jalapenos, this versatile condiment pairs beautifully with meats, tacos, or can be enjoyed as a refreshing dip with tortilla chips. Adapted from a beloved recipe by Joshua Bousel at Serious Eats, this relish not only bursts with flavor but also offers a beautiful medley of colors that will brighten up any meal.
8
Servings
20
Calories
12
Ingredients
Ingredients
corn
3 ears (husks and silks removed)
unsalted butter
1 tablespoon (softened)
jalapeno pepper
1 (stem removed)
red bell pepper
1 medium (stem and seeds removed)
green onions
6 (washed and trimmed)
fresh cilantro
1/4 cup (finely chopped)
lime zest
1 teaspoon (zested from lime)
sugar
1/2 teaspoon (granulated)
chili powder
1/2 teaspoon (ground)
cumin
1/4 teaspoon (ground)
kosher salt
to taste (for seasoning)
fresh ground black pepper
to taste (for seasoning)
Instructions
1
Prepare a hot charcoal grill or preheat a gas grill to high heat, allowing it to preheat for about 5 minutes with the cover on.
2
While the grill is heating up, lightly butter each ear of corn and season generously with kosher salt and freshly ground black pepper. Wrap each ear of corn separately in aluminum foil.
3
Clean and oil the grill grate to prevent sticking. Once the grill is ready, place the wrapped corn, whole red bell pepper, and jalapeno pepper on the grill. Cover and grill the red pepper and jalapeno until they're blistered on all sides, taking care not to char them excessively, while rotating occasionally. Grill the corn until it is lightly charred all over.
4
Once done, carefully remove the bell pepper, jalapeno, and corn from the grill, placing them on a cutting board to cool slightly.
5
Brush the green onions lightly with oil and place them on the grill. Grill the onions until they're softened and lightly charred on both sides, then remove them to the cutting board.
6
Once the corn is cool enough to handle, cut the kernels off each ear and place them in a medium-sized mixing bowl. Remove the seeds and ribs from the jalapeno, chop it, and add it to the bowl with the corn. Dice the grilled red bell pepper and add it as well.
7
Thinly slice the grilled green onions and add them to the corn mixture, along with the finely chopped cilantro, lime juice, lime zest, sugar, chili powder, and ground cumin. Stir everything gently to combine.
8
Taste the relish and adjust the seasoning with additional kosher salt and freshly ground black pepper as needed. Serve immediately as a lively salsa or store in an airtight container in the refrigerator for later enjoyment.
Nutrition Information
0.6g
Fat
3g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Sweet Corn & Pepper Salsa?
It is a vibrant summer relish featuring fresh grilled corn, bell peppers, and green onions, seasoned with lime, cilantro, and spices.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the primary ingredients?
The main ingredients include 3 ears of corn, unsalted butter, a jalapeno pepper, a red bell pepper, green onions, and fresh cilantro.
What is the calorie count per serving?
Each serving contains approximately 20 calories.
How should I prepare the corn for the grill?
Remove the husks and silks, lightly butter each ear, season with salt and pepper, and wrap separately in aluminum foil.
How do I preheat the grill for this recipe?
Prepare a hot charcoal grill or preheat a gas grill to high heat for about 5 minutes with the cover on.
Should I oil the grill grate?
Yes, you should clean and oil the grill grate to prevent the vegetables from sticking.
How do I grill the red bell pepper and jalapeno?
Grill them until they are blistered on all sides, rotating occasionally, but take care not to char them excessively.
How long do I grill the corn?
Grill the foil-wrapped corn until it is lightly charred all over.
What is the process for grilling the green onions?
Brush the green onions lightly with oil and grill them until they are softened and lightly charred on both sides.
How do I handle the jalapeno after grilling?
Remove the stem, seeds, and ribs before chopping the grilled jalapeno.
What seasonings are added to the salsa mixture?
The salsa is seasoned with lime juice, lime zest, sugar, chili powder, ground cumin, cilantro, salt, and black pepper.
Is there any sugar in this recipe?
Yes, the recipe calls for 1/2 teaspoon of granulated sugar.
What spices provide the flavor profile?
Ground cumin and chili powder provide the primary spice flavors.
How should I serve this salsa?
It can be served immediately as a lively salsa or relish with meats, tacos, or as a dip with tortilla chips.
Can this salsa be stored for later?
Yes, store it in an airtight container in the refrigerator.
What is the fat content of this dish?
The fat content is approximately 0.6g per serving.
How many carbohydrates are in a serving?
There are 3g of carbohydrates per serving.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly side dish.
Who is the original creator of this recipe?
This recipe is adapted from a version by Joshua Bousel at Serious Eats.
What type of bell pepper is used?
The recipe specifies one medium red bell pepper.
How much cilantro is needed?
You will need 1/4 cup of finely chopped fresh cilantro.
How much butter is used for the corn?
One tablespoon of softened unsalted butter is used.
What is the protein content?
Each serving contains 0.5g of protein.
Do I use the lime zest or the juice?
The recipe uses both 1 teaspoon of lime zest and the juice from the lime.
How many green onions are required?
The recipe calls for 6 washed and trimmed green onions.
What kind of salt is recommended?
Kosher salt is recommended for seasoning to taste.
Does this salsa have a lot of heat?
It has a subtle kick from one jalapeno, but removing the seeds and ribs helps manage the spice level.
What is the preparation for the red bell pepper?
The stem and seeds should be removed before dicing the grilled pepper.
How many ingredients are in this recipe?
There are a total of 12 ingredients.