Grilled Sweet and Smoky Salmon Steaks
Indulge in the rich flavors of Grilled Sweet and Smoky Salmon Steaks, a delightful dish perfect for sunny spring gatherings. This recipe combines the natural essence of fresh salmon with a sweet and savory glaze featuring brown sugar, soy sauce, and a hint of liquid smoke. The salmon steaks are grilled to perfection, ensuring that each bite is tender and flaky. With a touch of lemon and the spice of garlic powder, this dish is sure to impress your family and friends at your next barbecue. Ideal for 5 servings, it’s as simple as it is delicious!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
salmon steaks
5 (6 ounces each)
lemon juice
2 (tablespoons)
garlic powder
to taste (for seasoning)
pepper
to taste (for seasoning)
brown sugar
2 (cups)
butter or margarine
1/4 (lb, softened)
soy sauce
1 (cup)
liquid smoke
2 (tablespoons)
Tabasco sauce
3 (dashes)
Instructions
1
Preheat your grill to medium-high heat.
2
In a bowl, combine the brown sugar, soy sauce, liquid smoke, Tabasco sauce, and softened butter. Mix well until all ingredients are thoroughly combined.
3
Pat dry the salmon steaks with paper towels and season them generously with garlic powder and pepper on both sides.
4
Place the salmon steaks on the preheated grill, skin-side down.
5
Baste the salmon with the marinade mixture every 3 minutes as they cook.
6
Grill the salmon for 10-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
7
Once cooked, drizzle each steak with fresh lemon juice and a final sprinkle of pepper and garlic powder.
8
Transfer the grilled salmon steaks to a serving platter and spoon any remaining barbecue sauce over the top before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used is five 6-ounce salmon steaks.
How many servings does this grilled salmon recipe make?
This recipe is designed to serve 5 people.
What makes the salmon steaks smoky?
The smoky flavor comes from the addition of liquid smoke in the marinade.
What sweetener is used for the glaze?
Two cups of brown sugar are used to provide the sweetness in the glaze.
How should the grill be preheated?
The grill should be preheated to medium-high heat.
What are the ingredients in the salmon marinade?
The marinade consists of brown sugar, soy sauce, liquid smoke, Tabasco sauce, and softened butter.
How do I prepare the salmon before it goes on the grill?
Pat the steaks dry with paper towels and season them with garlic powder and pepper.
Which side of the salmon should be placed on the grill first?
Place the salmon steaks on the grill skin-side down.
How often should I baste the salmon while grilling?
You should baste the salmon with the marinade every 3 minutes.
What is the total grilling time for the salmon steaks?
The salmon should be grilled for 10 to 15 minutes.
What is the target internal temperature for cooked salmon?
The salmon is cooked when it reaches an internal temperature of 145°F (63°C).
How can I tell if the salmon is done without a thermometer?
The salmon is done when the fish flakes easily with a fork.
What citrus is added after grilling?
Fresh lemon juice is drizzled over the steaks once they are cooked.
How much soy sauce is required?
The recipe calls for 1 cup of soy sauce.
Is there any spice in this recipe?
Yes, it includes 3 dashes of Tabasco sauce for a hint of spice.
What type of butter should be used?
You should use 1/4 lb of softened butter or margarine.
What seasonings are used 'to taste'?
Garlic powder and pepper are used to taste for seasoning the fish.
When should I add the remaining barbecue sauce?
Spoon any remaining sauce over the top of the steaks just before serving.
Is this recipe suitable for spring gatherings?
Yes, it is described as a delightful dish perfect for sunny spring gatherings.
What category of food does this recipe fall into?
This recipe falls under seafood and grilled dishes.
Can I use margarine instead of butter?
Yes, the recipe allows for either softened butter or margarine.
How much liquid smoke is needed?
The recipe requires 2 tablespoons of liquid smoke.
Should I season both sides of the salmon?
Yes, season the steaks generously with garlic powder and pepper on both sides.
What should be done with the marinade mixture?
It should be mixed well and used for basting the salmon every 3 minutes.
What tools are needed to dry the salmon?
Use paper towels to pat the salmon steaks dry.
How much lemon juice is used?
The recipe calls for 2 tablespoons of lemon juice.
What is the serving size for the salmon?
Each serving consists of one 6-ounce salmon steak.
Is this an easy recipe to follow?
Yes, the description notes that it is as simple as it is delicious.
What are some tags associated with this recipe?
Tags include grilled salmon, barbecue, spring recipe, seafood, and healthy dinner.
What is the final step before serving?
The final step is to transfer to a platter and spoon the remaining sauce over the steaks.