Grilled Surf 'n Turf Delight Foil Packs
Indulge in a delightful combination of land and sea with these Grilled Surf 'n Turf Delight Foil Packs. Loaded with tender sirloin steak, succulent shrimp, and fresh seasonal corn, this recipe is not only quick and easy to prepare but also bursting with flavor. The vibrant colors of grape tomatoes, red onion, and zesty lime add to the visual appeal, while a zesty blend of Old Bay seasoning, thyme, and cumin ensures every bite is seasoned to perfection. Ideal for quick weeknight dinners or a fun outdoor grill party, these foil packs make cleanup a breeze and are perfect for sharing with family and friends.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
sirloin steak
1/2 lb (cut into 1-inch cubes)
shrimp
1/2 lb (cleaned and deveined)
corn
2 ears (cut crosswise into 4 pieces)
grape tomatoes
1 cup (whole)
red onion
1 small (cut into thick slices)
lime
1 (sliced into wedges)
garlic cloves
2 (thinly sliced)
Olive oil
to drizzle
Old Bay Seasoning
1 tablespoon
fresh thyme leaves
1 tablespoon (removed from stems)
cumin
1 teaspoon
black pepper
1 teaspoon
parsley
1 tablespoon (for garnish)
lime
1 (for serving)
Instructions
1
Preheat your grill to high heat for optimal searing.
2
Cut four sheets of heavy-duty aluminum foil, each measuring about 12 inches long.
3
Evenly distribute the cubed sirloin steak, cleaned shrimp, corn pieces, grape tomatoes, thick slices of red onion, lime wedges, and thinly sliced garlic amongst the foil sheets.
4
Drizzle olive oil generously over the ingredients in each pack. Then, sprinkle Old Bay seasoning, fresh thyme leaves, cumin, and black pepper evenly across each portion.
5
Carefully fold the foil packs over the mixture, ensuring they are completely covered. Roll the top and bottom edges tightly to seal each pack in a secure manner.
6
Place the foil packets on the preheated grill. Cook for approximately 6 to 8 minutes on each side, or until the steak is cooked to your desired doneness and the shrimp are opaque.
7
Once cooked, remove the foil packs from the grill. Open carefully, as steam will escape. Garnish with fresh parsley and serve alongside extra lime wedges for a zesty finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Surf 'n Turf Delight Foil Packs?
They are a delicious combination of land and sea featuring sirloin steak, shrimp, and fresh seasonal corn cooked together in aluminum foil.
What type of steak is used in this recipe?
The recipe calls for 1/2 lb of sirloin steak cut into 1-inch cubes.
How should the shrimp be prepared?
Use 1/2 lb of shrimp that has been cleaned and deveined before adding it to the foil packs.
How is the corn prepared for the foil packs?
The recipe uses 2 ears of corn, each cut crosswise into 4 separate pieces.
What seasonings are used for the surf and turf?
The dish is seasoned with Old Bay seasoning, fresh thyme leaves, cumin, and black pepper.
What vegetables are included in the packs?
The packs include grape tomatoes, red onion, corn, and thinly sliced garlic.
How many foil sheets do I need to prepare?
You should cut four sheets of heavy-duty aluminum foil, each measuring about 12 inches long.
What is the recommended grill temperature?
The grill should be preheated to high heat for optimal searing of the ingredients.
How long do the foil packs need to cook?
Cook the packets on the grill for approximately 6 to 8 minutes on each side.
How do I know when the shrimp is fully cooked?
The shrimp are done when they have turned completely opaque.
How should the garlic be prepared?
The recipe requires 2 garlic cloves that are thinly sliced.
How much Old Bay seasoning is required?
Use 1 tablespoon of Old Bay seasoning distributed evenly among the packs.
What kind of oil is used in this recipe?
Olive oil is used to drizzle over the ingredients before sealing the foil.
How is the red onion sliced?
The red onion should be cut into thick slices.
Are there any garnishes suggested?
Yes, garnish the finished dish with fresh parsley and serve with extra lime wedges.
Is this a quick recipe to make?
Yes, according to the tags, this recipe can be completed in 30 minutes or less.
How do you seal the foil packs?
Fold the foil over the mixture and roll the top and bottom edges tightly to ensure they are securely sealed.
What should I be careful of when opening the packs?
Open the packs carefully as hot steam will escape once the seal is broken.
How many limes are needed in total?
You will need two limes: one to slice into wedges for the packs and one for serving.
How much cumin is used in the seasoning blend?
The recipe calls for 1 teaspoon of cumin.
Is this recipe good for parties?
Yes, it is described as perfect for a fun outdoor grill party and easy to share with friends.
What makes cleanup easy for this dish?
Using individual foil packs for cooking makes cleanup a breeze since the mess is contained.
How much fresh thyme is required?
Use 1 tablespoon of fresh thyme leaves that have been removed from their stems.
How many tomatoes are used?
The recipe uses 1 cup of whole grape tomatoes.
What type of foil is recommended?
Heavy-duty aluminum foil is recommended to prevent tearing on the grill.
How is the steak cooked in this recipe?
The steak is cubed and grilled inside the foil packs until it reaches your desired level of doneness.
Can I use black pepper in this recipe?
Yes, include 1 teaspoon of black pepper in the seasoning mix.
How many servings does the recipe provide?
Based on the 4 foil sheets mentioned, it generally serves 4 people.
What is the primary flavor profile?
It is a zesty, savory blend of seafood and steak with citrus notes from the lime and earthy tones from cumin and thyme.
Is the parsley cooked inside the pack?
No, the parsley is added as a fresh garnish after the packs have been removed from the grill.