Grilled Summer Vegetable Medley with Alouette Cheese
Celebrate the essence of summer with this vibrant and flavorful Grilled Summer Vegetable Medley, featuring an array of fresh vegetables perfectly charred and topped with rich Alouette Spreadable Cheese. This dish is perfect for summer gatherings such as Fourth of July BBQs, but it's equally delightful for a simple weeknight dinner. The combination of red bell peppers, mushrooms, broccoli, and summer squash creates a hearty yet healthy dish bursting with color and nutrition. Get ready to impress your family and friends with this easy-to-make, delicious recipe!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
red bell peppers
2 medium (cut into strips)
mushrooms
1 cup (sliced)
broccoli florets
3 cups (fresh)
summer squash
3 cups (sliced (any type))
Alouette Spreadable Cheese
1 (6.5 ounce) package (garlic & herbs or creamy onion & shallots flavor)
Instructions
1
Preheat your grill to medium-high heat.
2
Open an aluminum foil cooking bag and layer the sliced red bell peppers, mushrooms, broccoli florets, and summer squash evenly inside the bag.
3
Spoon the Alouette Spreadable Cheese generously over the top of the vegetables, ensuring an even distribution.
4
Seal the bag tightly by double folding the end. Place the bag on the preheated grill, cover the grill lid, and cook for 8 to 10 minutes until the vegetables are tender.
5
Once cooked, using oven mitts, carefully remove the bag from the grill and place it on a baking sheet. Cut open the bag to release the steam before serving. If the bag sticks to the grill, carefully cut it open and remove the vegetables.
6
For oven preparation, preheat your oven to 450°F (232°C) and follow the same layering and sealing instructions as above, placing the sealed bag on a baking sheet to bake for 20 to 25 minutes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Grilled Summer Vegetable Medley with Alouette Cheese?
It is a vibrant, flavorful dish featuring fresh charred vegetables topped with rich Alouette Spreadable Cheese, perfect for summer gatherings.
Which vegetables are included in this medley?
The recipe includes red bell peppers, mushrooms, broccoli florets, and summer squash.
What kind of cheese is used in this recipe?
The recipe uses one 6.5 ounce package of Alouette Spreadable Cheese.
What flavors of Alouette cheese work best?
Garlic & Herbs or Creamy Onion & Shallots flavors are recommended.
Is this recipe vegetarian?
Yes, this is a vegetarian dish consisting of vegetables and spreadable cheese.
How many servings does this recipe provide?
This recipe makes 6 servings.
How should I preheat my grill for this recipe?
Preheat your grill to medium-high heat.
How long do the vegetables cook on the grill?
The vegetables take approximately 8 to 10 minutes on the grill until tender.
Can I cook this vegetable medley in the oven?
Yes, you can bake it in a preheated oven at 450°F (232°C).
How long does the oven baking method take?
Baking in the oven takes between 20 to 25 minutes.
What type of container is used for grilling the vegetables?
An aluminum foil cooking bag is used to layer and steam the vegetables.
How should the red bell peppers be prepared?
The red bell peppers should be cut into strips.
How should the mushrooms be prepared?
The mushrooms should be sliced.
How much summer squash is required?
The recipe calls for 3 cups of sliced summer squash.
Can I use any type of summer squash?
Yes, any type of summer squash can be used.
How much broccoli is needed?
You need 3 cups of fresh broccoli florets.
How do I seal the foil cooking bag?
Seal the bag tightly by double folding the end.
Where do I place the cheese in the foil bag?
Spoon the Alouette Spreadable Cheese generously over the top of the layered vegetables.
What should I do after the vegetables are done grilling?
Carefully remove the bag with oven mitts, place it on a baking sheet, and cut it open to release steam.
What if the foil bag sticks to the grill?
If it sticks, carefully cut the bag open and remove the vegetables.
Is this recipe suitable for a Fourth of July BBQ?
Yes, it is specifically mentioned as a perfect dish for Fourth of July BBQs.
Should the grill lid be open or closed?
The grill lid should be covered while cooking the vegetables.
Do I need to put the foil bag on a baking sheet for oven cooking?
Yes, place the sealed bag on a baking sheet before putting it in the oven.
How many ingredients are in this recipe?
The recipe contains 5 primary ingredients.
Is this a healthy recipe choice?
Yes, it is described as a healthy dish bursting with nutrition and color.
Do I need to stir the vegetables inside the bag?
No, you layer them and the cheese melts over them as they steam.
How should I release the steam from the bag?
Cut open the bag carefully after placing it on a flat surface.
Is this dish good for weeknight dinners?
Yes, it is a delightful and easy option for a simple weeknight dinner.
What makes this medley flavorful?
The combination of charred fresh vegetables and the creamy, herb-infused Alouette cheese provides the flavor.
Can I use frozen broccoli?
The recipe specifically recommends 3 cups of fresh broccoli florets.