Grilled Summer Vegetable Kabobs with Corn
Experience the vibrant flavors of summer with these Grilled Summer Vegetable Kabobs featuring fresh corn, succulent zucchini, and sweet red onions. Perfect for a backyard barbecue or a family gathering, these colorful skewers are easy to make and are sure to please guests of all ages. Coated in a savory butter mixture with a hint of spice, they make a delightful side dish or a light vegetarian main course.
8
Servings
40
Calories
7
Ingredients
Ingredients
corn
4 ears (cut into 3-inch pieces)
red onions or sweet onions
4 medium (quartered)
zucchini
4 medium (cut into 2-inch chunks)
butter
1/4 cup (melted)
fresh parsley
2 tablespoons (chopped)
chili powder
1/2 teaspoon
ground cumin
1/2 teaspoon
Instructions
1
Preheat your grill to medium-high heat.
2
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
3
Prepare the vegetables by cutting the corn into 3-inch pieces, quartering the onions, and cutting the zucchini into 2-inch chunks.
4
Thread the corn, onion quarters, and zucchini chunks onto the skewers, alternating between each vegetable to create a colorful display.
5
In a small bowl, combine the melted butter, chopped parsley, chili powder, and ground cumin. Mix well to combine.
6
Brush a portion of the butter mixture generously over the assembled vegetable kabobs.
7
Place the skewers on the grill, ensuring they are positioned about 6 inches above the heat.
8
Grill the kabobs for about 20 minutes, turning occasionally to cook evenly, while brushing the vegetables with the remaining butter mixture throughout cooking.
9
Once the vegetables are tender and lightly charred, remove the kabobs from the grill and serve warm.
Nutrition Information
2.5g
Fat
3.75g
Carbs
0.625g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Summer Vegetable Kabobs with Corn?
These are colorful vegetable skewers featuring fresh corn, zucchini, and onions coated in a savory spiced butter mixture.
How many servings does this recipe yield?
This recipe makes 8 servings.
Is this recipe suitable for vegetarians?
Yes, this recipe is labeled as a vegetarian dish.
What are the main vegetables used in these kabobs?
The main vegetables are corn, zucchini, and red or sweet onions.
How should I prepare the corn for the skewers?
The 4 ears of corn should be cut into 3-inch pieces.
How should the zucchini be cut?
The 4 medium zucchinis should be cut into 2-inch chunks.
How should I cut the onions?
The 4 medium onions should be quartered before threading.
What kind of onions work best?
You can use either red onions or sweet onions for this recipe.
Do I need to soak the skewers?
If you are using wooden skewers, you should soak them in water for at least 30 minutes to prevent burning.
What ingredients are in the butter mixture?
The mixture consists of melted butter, chopped parsley, chili powder, and ground cumin.
How much butter is required?
The recipe calls for 1/4 cup of melted butter.
What spices provide the hint of heat?
1/2 teaspoon of chili powder and 1/2 teaspoon of ground cumin are used for seasoning.
How much fresh parsley is needed?
You will need 2 tablespoons of chopped fresh parsley.
What is the recommended grill temperature?
Preheat your grill to medium-high heat.
How far from the heat should the kabobs be placed?
Position the skewers about 6 inches above the heat source.
How long do the kabobs take to grill?
They should grill for about 20 minutes.
Do I need to turn the kabobs while grilling?
Yes, turn them occasionally to ensure even cooking and light charring.
When should I apply the butter mixture?
Brush a portion over them before grilling and use the remainder to brush throughout the cooking process.
How do I know when the kabobs are done?
The vegetables should be tender and lightly charred.
How many calories are in one serving?
Each serving contains 40 calories.
Is this recipe gluten-free?
Yes, based on the ingredients provided, this recipe is gluten-free.
What is the protein content per serving?
Each serving contains 0.625g of protein.
What is the fat content per serving?
Each serving contains 2.5g of fat.
How many carbohydrates are in a serving?
Each serving contains 3.75g of carbohydrates.
Is this recipe high in protein?
No, it is categorized as a Low Protein recipe.
Can this be served as a main course?
It can be served as a light vegetarian main course or a side dish.
What is the total number of ingredients?
There are 7 main ingredients in this recipe.
Are there any special preparation steps for the skewers?
The vegetables should be threaded alternately to create a colorful display.
Should these be served hot or cold?
They should be served warm immediately after removing them from the grill.
What tags describe this recipe?
Tags include barbecue, summer recipe, corn kabobs, and side dish.