Grilled Summer Squash Fettuccine Delight
Savor the taste of summer with this vibrant Grilled Summer Squash Fettuccine Delight! Featuring tender zucchini and summer squash, this dish is a celebration of fresh flavors and colors that can brighten up any dining table. The squash is gracefully marinated in a garlic and shallot-infused olive oil, then expertly grilled to achieve a smoky flavor. Combined with al dente fettuccine and enriched with a creamy basil butter sauce, this recipe is finished off with a sprinkle of luscious Parmesan and fresh parsley to bring it all together beautifully. Perfect for a light lunch or a delightful dinner that serves 4-6 people.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Zucchini
2 (Medium, cut into 1 1/2 inch chunks)
Summer Squash
2 (Medium, cut into 1 1/2 inch chunks)
Olive Oil
3 tablespoons (For marinating the squash)
Garlic Cloves
2 (Peeled and minced)
Shallot
1 (Peeled and minced)
Fresh Basil
3 tablespoons (Minced)
Fresh Ground Pepper
To taste (For seasoning)
Unsalted Butter
3 tablespoons (Softened for mixing)
Salt
1/4 teaspoon (For seasoning)
Fettuccine Pasta
8 ounces (Cooked according to package instructions)
Parmesan Cheese
1/2 cup (Shredded, for garnishing)
Fresh Parsley
2 tablespoons (Minced for garnishing)
Instructions
1
Begin by preparing the squashes. Cut the ends off the zucchini and summer squash, then slice them into 1 1/2 inch chunks.
2
In a mixing bowl, combine the olive oil, minced garlic, minced shallot, 1 tablespoon of minced basil, and fresh ground pepper. Mix well to create a marinade.
3
Pour the marinade over the squash chunks, ensuring they are well-coated. Cover the bowl with plastic wrap or a lid and let the mixture marinate for about 1 hour at room temperature to enhance the flavors.
4
While the squash is marinating, prepare the basil butter. In a small bowl, cream together the softened unsalted butter, remaining basil, ground pepper, and salt until smooth. Set this aside for later.
5
After the marinating time is complete, preheat your grill to a medium-hot temperature. Place the marinated squash into a grilling basket or thread them onto skewers for even grilling.
6
Grill the squash for about 10 minutes, turning occasionally, until they are tender and have nice grill marks.
7
In the meantime, cook the fettuccine pasta according to the package instructions. Once cooked, drain the pasta and return it to the hot pot.
8
Add the previously prepared basil butter to the warm pasta, allowing it to melt beautifully.
9
Add the grilled squash to the pasta, carefully removing the skewers if that method was used. Gently stir to combine everything together.
10
Finally, fold in the shredded Parmesan cheese and minced parsley, mixing until evenly distributed. Serve immediately, garnished with additional Parmesan and parsley if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Summer Squash Fettuccine Delight?
It is a vibrant pasta dish featuring grilled zucchini and summer squash tossed with fettuccine in a creamy basil butter sauce.
How many servings does this recipe provide?
This recipe is designed to serve 4-6 people.
What are the main vegetables used in this dish?
The main vegetables are two medium zucchinis and two medium summer squashes.
How should I prepare the zucchini and summer squash?
Cut the ends off and then slice them into 1 1/2 inch chunks.
What ingredients make up the squash marinade?
The marinade consists of olive oil, minced garlic, minced shallot, 1 tablespoon of minced basil, and fresh ground pepper.
How long should the squash marinate?
The squash should marinate for about 1 hour at room temperature to enhance the flavors.
What is in the basil butter sauce?
The basil butter is made by creaming together softened unsalted butter, minced basil, ground pepper, and salt.
What type of butter should I use?
The recipe calls for 3 tablespoons of unsalted butter, softened.
How do I grill the marinated squash?
Place the squash in a grilling basket or thread them onto skewers and grill over medium-hot heat.
How long does the squash need to be on the grill?
Grill the squash for approximately 10 minutes, turning occasionally until tender.
What type of pasta is used in this recipe?
The recipe uses 8 ounces of fettuccine pasta.
How do I prepare the fettuccine?
Cook the pasta according to the package instructions, then drain and return it to the hot pot.
When do I add the basil butter to the dish?
Add the prepared basil butter to the warm, drained pasta so it melts into the noodles.
How is the grilled squash incorporated?
Add the grilled squash chunks to the buttered pasta and gently stir to combine.
What kind of cheese is added to the pasta?
1/2 cup of shredded Parmesan cheese is folded into the pasta mixture.
Is fresh parsley used in this recipe?
Yes, 2 tablespoons of minced fresh parsley are folded in and used for garnishing.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly pasta dish.
How much olive oil is needed for the marinade?
The recipe requires 3 tablespoons of olive oil.
How many garlic cloves are used?
Two garlic cloves, peeled and minced, are used in the marinade.
What role does the shallot play?
One peeled and minced shallot is used in the marinade to add a subtle onion flavor.
How much fresh basil is needed in total?
The recipe uses a total of 3 tablespoons of minced fresh basil divided between the marinade and the butter.
Do I need to cover the squash while it marinates?
Yes, you should cover the bowl with plastic wrap or a lid while it marinates.
Can I use skewers for the squash?
Yes, threading the chunks onto skewers is a recommended method for even grilling.
What is the recommended grill temperature?
The grill should be preheated to a medium-hot temperature.
Should the pasta be served immediately?
Yes, it is best served immediately, garnished with extra Parmesan and parsley.
Is there any salt in the recipe?
Yes, 1/4 teaspoon of salt is used in the basil butter mixture.
What is the description of the final dish?
It is described as a celebration of fresh summer flavors with smoky grilled squash and a creamy herb finish.
Can this be served for lunch?
Yes, it is described as perfect for both a light lunch or a delightful dinner.
What size should the squash chunks be?
The squash should be cut into approximately 1 1/2 inch chunks.
How is the marinade applied?
The marinade is poured over the squash chunks and mixed to ensure they are well-coated before resting.