Grilled Summer Fruit Skewers with Spiced Kiwi Glaze
Enjoy a delightful taste of summer with these Grilled Summer Fruit Skewers. Perfect for gatherings, these vibrant kabobs are skewered with juicy peaches, strawberries, bananas, pineapple, and kiwi, then grilled to perfection. The special kiwi glaze made with fresh ginger and citrus-infused vodka adds a zesty kick to the sweet fruits. Get ready to impress your guests with a healthy dessert that’s not just delicious but also visually appealing!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
kiwi fruits
2 (peeled and cut into halves)
lemon juice
2 tablespoons (freshly squeezed)
citrus-infused vodka
2 ounces (optional for flavor enhancement)
fresh ginger
1 teaspoon (grated)
ground cinnamon
1/2 teaspoon (to taste)
peaches
2 (peeled, pitted, and cut into 1-inch pieces)
pineapple
1/2 (peeled, cored, and cut into 1-inch pieces)
kiwi fruits
8 (peeled and cut in half widthwise)
strawberries
8 (hulled)
bananas
2 (peeled and cut into 1-inch pieces)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Summer Fruit Skewers?
They are vibrant fruit kabobs featuring peaches, strawberries, bananas, pineapple, and kiwi, grilled and topped with a spiced kiwi glaze.
What fruits are used in this recipe?
This recipe uses peaches, strawberries, bananas, pineapple, and kiwi fruits.
What is in the spiced kiwi glaze?
The glaze is made from kiwi fruits, freshly squeezed lemon juice, citrus-infused vodka, grated fresh ginger, and ground cinnamon.
Is the vodka mandatory in the glaze?
No, the citrus-infused vodka is optional and used for flavor enhancement.
How many kiwi fruits do I need for the glaze?
You need 2 kiwi fruits, peeled and cut into halves, specifically for the glaze preparation.
How should the peaches be prepared?
Peaches should be peeled, pitted, and cut into 1-inch pieces.
What is the preparation for the pineapple?
Use half a pineapple, peeled, cored, and cut into 1-inch pieces.
How many kiwis are needed for the skewers?
You will need 8 kiwi fruits for the skewers, peeled and cut in half widthwise.
How are the strawberries prepared?
The strawberries should be hulled before being added to the skewers.
How should the bananas be cut?
Bananas should be peeled and cut into 1-inch pieces.
What type of ginger is used?
The recipe calls for 1 teaspoon of grated fresh ginger.
How much cinnamon is included?
The recipe uses 1/2 teaspoon of ground cinnamon, or you can add it to taste.
Is the lemon juice fresh?
Yes, the recipe specifies 2 tablespoons of freshly squeezed lemon juice.
Can I serve this at a BBQ?
Yes, these fruit skewers are excellent BBQ food and perfect for summer gatherings.
Is this a healthy dessert option?
Yes, it is described as a healthy and visually appealing dessert.
What makes the glaze zesty?
The combination of fresh ginger and citrus-infused vodka gives the glaze its zesty kick.
How are the fruit skewers cooked?
The fruit skewers are grilled to perfection.
What is the total number of ingredients?
There are 10 ingredients used in this recipe.
How much vodka is used in the glaze?
The recipe suggests 2 ounces of citrus-infused vodka.
What size should the fruit pieces be for the skewers?
Most fruits like peaches, pineapple, and bananas should be cut into 1-inch pieces.
Are the kiwis on the skewers cut the same way as for the glaze?
No, for the glaze they are halved, but for the skewers they are cut in half widthwise.
Is this recipe suitable for summer?
Absolutely, it is specifically designed as a refreshing summer treat.
Can I adjust the spice level?
Yes, the ground cinnamon can be adjusted to taste.
What is the primary flavor profile?
It is a sweet fruit dish with a zesty and spiced citrus glaze.
How many bananas are required?
The recipe requires 2 bananas.
Does the recipe use whole strawberries?
The recipe uses 8 strawberries that have been hulled.
What is the texture of the finished fruit?
The fruit becomes juicy and tender after being grilled.
Is the glaze applied before or after grilling?
The recipe describes the fruit being skewered and then grilled with the glaze.
Can I make this for a large group?
Yes, it is described as perfect for gatherings.
Is the pineapple fresh or canned?
The recipe implies fresh pineapple as it requires peeling and coring.