Grilled Summer Corn and Avocado Salad with Cilantro-Lime Dressing
Experience the taste of summer with this vibrant and refreshing salad that features smoky grilled corn, creamy avocado, and juicy cherry tomatoes. Enhanced by a zesty cilantro-lime dressing, this delightful dish bursts with flavors and textures, making it a perfect side for barbecues, picnics, or a light lunch. For an extra crunch, try adding homemade toasted French bread croutons to elevate this salad to a new level of deliciousness! Adapted from a classic Food Network recipe, this vegan favorite is simple to prepare and sure to impress your family and friends.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
fresh corn
2 ears (grilled, kernels removed)
avocado
1 (cut into 1/2-inch cubes)
cherry tomatoes
1 pint (halved)
red onion
1/2 cup (finely diced)
olive oil
2 tablespoons
grated lime zest
1/2 teaspoon
fresh lime juice
1 tablespoon
chopped cilantro
1/4 cup
salt
1/4 teaspoon
pepper
1/4 teaspoon
brown sugar
1 tablespoon
Instructions
1
Preheat your grill to medium-high heat. Grill the ears of corn until they are charred and tender, about 10-12 minutes, turning occasionally. Once cooked, remove from the grill and let them cool slightly before cutting the kernels off the cob.
2
In a large bowl, combine the grilled corn kernels, diced avocado, halved cherry tomatoes, and finely diced red onion. Gently toss to avoid mashing the avocado.
3
In a separate bowl, whisk together the olive oil, grated lime zest, fresh lime juice, chopped cilantro, salt, pepper, and brown sugar until well combined.
4
Pour the dressing over the salad mixture and carefully toss everything together until evenly coated.
5
Serve immediately with optional toasted French bread croutons for added crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in the Grilled Summer Corn and Avocado Salad?
The main ingredients include 2 ears of fresh corn, 1 avocado, 1 pint of cherry tomatoes, and 1/2 cup of red onion.
Is this corn and avocado salad vegan?
Yes, this recipe is naturally vegan and uses plant-based ingredients like olive oil and fresh vegetables.
How long should I grill the corn for this recipe?
Grill the ears of corn for about 10-12 minutes until they are charred and tender, turning them occasionally.
What temperature should the grill be set to?
Preheat your grill to medium-high heat for the best results.
What is in the cilantro-lime dressing?
The dressing consists of olive oil, grated lime zest, fresh lime juice, chopped cilantro, salt, pepper, and brown sugar.
How should I prepare the avocado?
The avocado should be cut into 1/2-inch cubes before being added to the salad.
How do I prevent the avocado from mashing?
Gently toss the salad mixture once the avocado is added to maintain its shape.
Can I add a crunch to this salad?
Yes, you can serve the salad with optional toasted French bread croutons for extra texture.
Is there any sugar in the dressing?
Yes, the recipe calls for 1 tablespoon of brown sugar to balance the zesty lime flavor.
How much lime juice is required?
You will need 1 tablespoon of fresh lime juice for the dressing.
What type of tomatoes are best for this salad?
The recipe specifies using 1 pint of cherry tomatoes, halved.
How much red onion should I use?
The recipe calls for 1/2 cup of finely diced red onion.
Should I serve this salad cold or at room temperature?
It is recommended to serve this salad immediately after preparation for the best flavor and texture.
What kind of oil is used in the dressing?
The recipe uses 2 tablespoons of olive oil.
Is lime zest necessary for the dressing?
Yes, adding 1/2 teaspoon of grated lime zest enhances the citrus flavor.
How much cilantro is needed?
The recipe uses 1/4 cup of chopped cilantro.
What are the recommended seasonings for this salad?
Use 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
Is this a good dish for a picnic?
Yes, its fresh and vibrant flavors make it a perfect side for barbecues and picnics.
Can I prepare the corn kernels ahead of time?
Yes, you can grill and remove the kernels from the cob in advance, then store them until you are ready to assemble the salad.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this salad and dressing.
What is the origin of this recipe?
This recipe is adapted from a classic Food Network recipe.
Can I use frozen corn if fresh corn is unavailable?
While fresh corn is best for grilling, you can use frozen corn that has been charred in a pan as a substitute.
What is the prep time for the red onion?
The red onion should be finely diced before being mixed into the salad.
Is this salad considered healthy?
Yes, it is described as a healthy and fresh summer dish.
Can I substitute brown sugar?
If you prefer, you can likely substitute honey or agave nectar for the brown sugar.
How should the cherry tomatoes be cut?
The cherry tomatoes should be cut in half.
How do I get the kernels off the cob easily?
After grilling and cooling slightly, stand the cob upright and slice downward with a sharp knife.
Is the dressing mixed separately?
Yes, whisk the dressing ingredients together in a separate bowl before pouring over the salad.
Does this recipe have any spice?
No, this is a mild salad, but you can add chopped jalapeños if you prefer heat.
How many servings does this recipe make?
While the exact count isn't specified, the ingredient amounts typically serve 2 to 4 people as a side dish.