Grilled Stuffed Poblano Peppers
Dive into the rich flavors of these Grilled Stuffed Poblano Peppers, a delicious twist on the classic chiles rellenos recipe. This dish features smoky, grilled poblano peppers filled with a hearty mix of kidney beans, creamy Monterey Jack cheese, sweet raisins, and a hint of spice from salsa and chili powder. Perfect for serving at summer barbecues or cozy family dinners, these stuffed peppers are not only satisfying but also a great way to showcase your grilling skills. Each bite is a combination of textures and flavors that will delight your taste buds and make for a memorable meal to share with friends and family.
6
Servings
300
Calories
6
Ingredients
Ingredients
poblano chiles
6 (Cut lengthwise and seeded)
kidney beans
1 (15 ounce) can (Drained and rinsed)
monterey jack cheese
1 (8 ounce) package (Shredded)
raisins
1/4 cup (None)
salsa
1/4 cup (None)
chili powder
2 teaspoons (None)
Instructions
1
Preheat your grill to medium heat.
2
Carefully cut a slit lengthwise in each poblano chile and scoop out the seeds and ribs using a small spoon.
3
In a medium mixing bowl, combine the drained kidney beans, shredded Monterey Jack cheese, raisins, salsa, and chili powder. Mix well to fully incorporate all ingredients.
4
Gently stuff each prepared poblano pepper with the bean and cheese mixture, making sure to pack it in tightly without splitting the pepper.
5
Once the grill is heated, place the stuffed peppers on the grill grates, ensuring they are secure and not at risk of falling over.
6
Grill the stuffed peppers for about 15-20 minutes, turning them frequently to achieve even cooking and prevent burning. Grill until the peppers are tender and the cheese is melted and bubbly.
7
Remove from the grill and allow to cool slightly before serving. Enjoy your delicious grilled stuffed poblano peppers!
Nutrition Information
8.3g
Fat
40g
Carbs
10g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Stuffed Poblano Peppers?
They are a delicious twist on chiles rellenos featuring smoky, grilled poblano peppers filled with kidney beans, Monterey Jack cheese, raisins, salsa, and chili powder.
How many poblano chiles are needed for this recipe?
The recipe requires 6 poblano chiles.
What kind of beans are used in the stuffing?
The recipe calls for one 15-ounce can of kidney beans, drained and rinsed.
What type of cheese is recommended?
An 8-ounce package of shredded Monterey Jack cheese is used.
Are there any sweet ingredients in the filling?
Yes, the filling includes 1/4 cup of raisins for a hint of sweetness.
How much salsa is added to the bean mixture?
The recipe uses 1/4 cup of salsa.
What is the required grill temperature?
The grill should be preheated to medium heat.
How do I prepare the poblano peppers for stuffing?
Carefully cut a slit lengthwise in each chile and scoop out the seeds and ribs using a small spoon.
How long should the peppers be grilled?
Grill the stuffed peppers for about 15-20 minutes.
How do I ensure the peppers cook evenly?
Turn the peppers frequently during the grilling process to achieve even cooking and prevent burning.
How do I know when the stuffed peppers are ready?
They are done when the peppers are tender and the cheese is melted and bubbly.
Is this recipe vegetarian?
Yes, this is a vegetarian dish as it uses beans and cheese for the filling.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content of this dish?
There are 10 grams of protein per serving.
How much fat is in each serving?
There is 8.3g of fat per serving.
What is the carbohydrate count for this recipe?
Each serving contains 40g of carbohydrates.
Does this recipe provide dietary fiber?
Yes, there are 5 grams of fiber per serving.
How many servings does this recipe make?
This recipe makes 6 servings.
What spice is used to flavor the filling?
Two teaspoons of chili powder are used.
Should the filling be packed tightly?
Yes, pack the bean and cheese mixture in tightly without splitting the pepper.
In what category is this recipe listed?
It is categorized under 'Cheese'.
What cuisine does this dish belong to?
This dish is part of Mexican cuisine.
Is this a good recipe for summer?
Yes, it is tagged as a summer recipe and is perfect for barbecues.
What should I do after removing the peppers from the grill?
Allow them to cool slightly before serving.
What tools are needed to remove the seeds?
A small spoon is recommended for scooping out the seeds and ribs.
What tags are associated with this recipe?
Tags include grilled, stuffed peppers, poblano, vegetarian, cheese, summer recipe, barbecue, savory, and mexican cuisine.
Can this be served at family dinners?
Yes, it is described as perfect for cozy family dinners.
What is the texture of the finished dish?
The dish features tender peppers with a creamy, melted cheese filling.
Is the preparation of the kidney beans specific?
Yes, they must be drained and rinsed before being mixed.
Does the recipe require specific preparation for the Monterey Jack?
The cheese should be shredded before mixing with the other ingredients.